WNPR

Wine Test Results, Best Dry Rubs for Grilling, Fresh Salt Restaurant

Jun 24, 2015

Find out what happened when we tested the trick of using a small inexpensive battery-operated milk frother to improve a glass of wine… we couldn't resist sitting by the water so we headed to Fresh Salt, the restaurant at Connecticut's Saybrook Point Spa… mix together some dry spices and maybe some fresh herbs to boost the flavor of grilled meats and fish in a calorie-friendly way… our guide for this is the man they call Dr. BBQ, author of Flavorize

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GUESTS:

  • Ray Lampe – author, Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes
  • Chris Prosperi – chef/owner, Metro Bis in Simsbury, Conn.
  • Alex Province – wine expert

MUSIC:

  • “Gne Gne,” Montefiori Cocktail
  • “Alabama Song (Whiskey Bar),” The Doors
  • “Beans and Cornbread,” Louis Jordan and The Tympany Five
  • “Captain’s Coffee,” String Theorie
  • “Come On-A My House,” Bette Midler
  • “Everybody Eats When They Come to My House,” Cab Calloway 

Lori Mack and Jonathan McNicol contributed to this show.

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