Lori Mack

Senior Producer

Lori is Senior Producer for the award-winning Faith Middleton Show.

She came to WNPR after working as News Operations Coordinator for WCBS Radio in New York City, covering stories for one of the nation's largest AM news stations. She went on to work as a reporter and afternoon news anchor with WWYZ and WATR in Waterbury, Connecticut. Lori also helped to start a morning drive show for the Fox News Radio Network in New York.

She lives in Branford with her daughter and The Dog from Hell.

Find this Person On

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Lemony Veal Piccata from a cooking star... a beautifully balanced healthy noodle kugel... why you might try giant potato pancakes instead of lots of small ones... our favorite holiday cocktail, The Aperol Sour Martini... make roasted chestnuts at home in the oven or fireplace... Martha Stewart's warm apple skillet cake... and a fabulous and festive $15 rosé sparkler, Lamberti... it goes with everything!

Chris Huggins/flickr creative commons

Humor, like pornography, is famously difficult to define. We know it when we see it, but is there a way to figure out what we really find funny—and why?

Mike Oliveri/flickr creative commons

Carving birds? Knitting sweaters? Paper cutting? Blowing glass? If you're a crafts person, paid or unpaid, please call and tell us what it adds to your life.

Lynn Gardner/flickr creative commons

That was our test—could anyone tell Robert Landolphi's recipes were gluten free? None of us could, nor could anyone else who tried them. All we know is that they're delicious, and well they should be. Landolphi, head of culinary operations at UConn, says he spent 14 years perfecting these recipes after his wife was diagnosed with celiac disease.

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No surgery. No medication. No drastic measures. Just healthy jointsfor life!

In Healthy Joints for Life, leading orthopedic surgeon and former NFL player Richard Diana applies his unique experience and training to tackle joint pain. Based on cutting-edge research that has clarified the crucial role of a molecule known as NFkB in regulating inflammation, Dr. Diana's proven eight-week program teaches you to harness the power of this research to reduce inflammation, relieve pain, and rejuvenate your joints.

Skånska Matupplevelser/flickr creative commons

Repair and boost the bacteria in the gut with the right food, prebiotics and probiotics, and you'll feel better and lose weight. That's the theory of Dr. Raphael Kellman of New York, author of The Microbiome Diet.

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On the menu... How to make superb steak with velvety peppercorn sauce... the perfect affordable holiday Bordeaux... Spiked Coquito and egg nog... how one of the best food magazine editors learned to correct all her mistakes (and you can, too)... plus holiday gift ideas for food-lovers...

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It's an ingenious recipe collection from a longtime dog lover and legendary cookbook editor, Judith Jones. Combing her two passions, Jones has written Love Me, Feed Me, her new book of tasty meals humans can make for themselves and share with their dogs.

b1ue5ky/flickr creative commons

Barking, fleas, Lyme disease, pet food, biting, housebreaking, shyness, pet insurance, animal rescue. Top flight advice from vet Dr. Todd Friedland. Don't miss his adventures with animals of all kinds.

Allen/flickr creative commons

On the menu... our craziest holiday kitchen disasters; misery loves company. Kitchen disasters occur among the most experienced cooks, so no need to get stressed.

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When Wesleyan University President Michael Roth visited China, he expected he'd need a hard sell to make the case for liberal arts degrees. (He's author of Beyond the University: Why Liberal Education Matters.)

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That's what we learned from neuroscientist Dr. Seth Horowitz of Brown University; true silence is non-existent. "In truly quiet areas," he writes in his book, The Universal Sense, "you can even hear the sound of air molecules vibrating inside your ear canals or the fluid in your ears themselves."

Jedediah Laub-Klein/flickr creative commons

Faith's motto on The Book Show is: Life is short, but it can be ever so wide.

Join Faith and her book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

James Yu/flickr creative commons

We have more best recipes for our Thanksgiving and holiday recipe kit...fantastic homemade brandied 

We have more great recipes for our Thanksgiving and holiday recipe kit... fantastic homemade brandied cranberry sauce from a mom who knows the real deal...an easy and oh so good pumpkin tart... pumpkin bread for the morning after... paleo vegetable stuffing that tastes like the real thing... cranberry-Brussels sprout slaw... Dorie Greenspan's chocolate roses made with cereal... and another perfect Thanksgiving Pinot Noir from Willamette Vineyard; it goes with everything on the table!

Nomadic Lass/flickr creative commons

The day after Thanksgiving is not only the biggest leftover eating spree of the year; movie theaters are as packed as our stomachs are. To catch our list of what's playing now and what's coming for the holidays, listen to our conversation with Arnold Gorlick, founder of Madison Art Cinemas in Madison, Conn.

International Maize and Wheat Improvement Center/flickr creative commons

Reportedly, younger women of child-bearing age are paying $10,000 to freeze their eggs, hoping to preserve their viability until the women find mates, or their careers and finances allow them to become pregnant. That's just one issue addressed by Faith's guests, regular contributor Dr. Mary Jane Minkin and new guests Dr. Erin Wysong Hofstatter and Dr. Elena Ratner, all affiliated with Yale's School of Medicine.

A Guy Taking Pictures/flickr creative commons

We love ideas, innovation, invention. On ICE: Innovation, Creativity, Edge, we ask you to brainstorm with us about ideas, and we talk to innovative types about what's they're doing. 

Tim Sackton/flickr creative commons

Here’s our Thanksgiving recipe kit to help make your holiday feast the best it can be. You’ll find here all the delicious dishes, ideas for leftovers, and recommended wines and cocktails we’ve been giving you for more than a month on The Food Schmooze®. 

Robert Snache/flickr creative commons

Paul Bogard, the author of the paperback, The End of Night, went on a journey in search of something rare in America and Europe—true darkness. He wanted to have the jaw-dropping experience of looking up at the night sky to see uncountable stars and planets that we seldom see due to light pollution.

jnd_photography/flickr creative commons

In his new memoir, stage and screen actor Danny Aiello reveals that he was so poor growing up in New York that he worked as a numbers runner and burglar, specializing in robbing cigarette machines. He was also a street fighter, and bouncer, the type of late-night guard who didn't hesitate to slam a rowdy patron or rough up someone in the neighborhood who deserved it. 

Andrea López, flickr creative commons

Faith's motto on The Book Show is: Life is short, but it can be ever so wide.

Join Faith and her book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

Farrukh/flickr creative commons

We have easy recipes for Thanksgiving side dishes, including roasted lemon broccoli and twice baked crispy pecan sweet potatoes. Plus, don't miss the video of Faith using the Aw Shucks!™  oyster opening device.

Mara Lavitt / WNPR

Ted Kennedy Jr., son of the late U.S. Senator Edward Kennedy, is making his first bid for political office in Connecticut. But the campaign has not been without some controversy.

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As elections are held across the U.S., raising the volume on what needs fixing in America, many Americans choose to work on helping citizens in other countries. Whether paid, or unpaid, we wonder what inspires work that says we are living now in a global village.

Holly Kuchera/flickr creative commons

We love ideas, innovation, invention. On ICE we ask you to brainstorm with us about ideas, and we talk to innovative types about what's they're doing. On this edition of The Faith Middleton Show's On ICE, Dr. Eileen Cooper, a Fullbright Scholar, has written Holographic Mind, a book about training the brain to think in four dimensions.

John Herschell/flickr creative commons

Seriously? You can actually roast an entire turkey ahead of time and serve it hot at the table? Yes, says Ina, and she now does it often, including on Thanksgiving. Here's the thing… it's not only Ina's taste in flavor combinations and technique that always win us over—it's her knockout ideas. And they are as dazzling as ever in her new book, Make It Ahead. There's the do-ahead turkey and gravy, sides, and desserts—we'll get to those, but also ways to whip cream ahead, freeze things and pull them out, even make your own healthy peanut butter dog biscuits. (She says she's been trying to get her publishers to print that one for ages; this time she insisted.) 

Scenes. Conversation. Politics. What inspires artists working in their studios?

Inspiration can come from the quiet of the mind, or, as we just noticed, the spark that results in art can be set off because of world events. Connecticut artist Lula Mae Blocton explains how her work on paper was inspired by events in Newtown, Connecticut.

Robert Snache/flickr creative commons

Paul Bogard, the author of the paperback, The End of Night, went on a journey in search of something rare in America and Europe—true darkness. He wanted to have the jaw-dropping experience of looking up at the night sky to see uncountable stars and planets that we seldom see due to light pollution.

Jedediah Laub-Klein/flickr creative commons

Faith's motto on The Book Show is: Life is short, but it can be ever so wide.

Join Faith and her book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

Slice of Chic/flickr creative commons

Our Thanksgiving ideas begin with prosciutto wrapped roasted turkey and a terrific wine for around $20. Chris Prosperi made the most amazing Barolo wine beef short ribs—seriously delicious. Faith gives a recipe for acorn squash with toasted almonds, blood orange juice, olive oil, and a touch of maple syrup. And Alex Province tells us how to make The Black Cat cocktail, just in time for Halloween. 

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