WNPR

For the Meat Lovers: Tex-Mex Grilling and Meatless Cooking

Jun 3, 2015

Learn how to cook real Tex-Mex on the grill, and The Meat Lover's Meatless Cookbook. We have you covered if you're looking for great recipes.

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GUESTS:

  • Kim O'Donnel – author of The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour
  • Chris Prosperi – chef/owner, Metro Bis in Simsbury, Conn.
  • Robb Walsh – author of The Tex-Mex Grill and Backyard Barbacoa Cookbook

MUSIC:

  • “Gne Gne,” Montefiori Cocktail
  • “Savoy Truffle,” The Beatles
  • "Beans and Cornbread," Louis Jordan and The Tympany Five
  • “Tom's Diner,” Raja Christina
  • “Malted Milk,” Eric Clapton
  • “Everybody Eats When They Come to My House,” Cab Calloway 

Lori Mack and Jonathan McNicol contributed to this show, which has aired on six previous dates, most recently on July 3 and 6, 2013.

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