Leftover Passover brisket becomes brisket hash for the morning… leftover St. Pat's Day corned beef and cabbage becomes tomorrow's Reuben sandwich… three places to get great nitrite artisanal hams… and one more hot toddy made with whiskey and orange-ginger tea…
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GUESTS:
- Chris Prosperi – chef and owner of Metro Bis restaurant in Simsbury, Conn.
- Linda Giuca – food columnist at the Hartford Courant
MUSIC:
- “Gne Gne,” Montefiori Cocktail
- "Malted Milk," Eric Clapton
- "Beans and Cornbread," Louis Jordan and the Tympany Five
- "Shoo Fly Pie," Dinah Shore
- "Mama's Cooking," Marcia Ball
- "Everybody Eats When They Come To My House," Cab Calloway
Lori Mack and Jonathan McNicol contributed to this show.