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Chartreuse Hot Chocolate Cocktail and Orecchiette Pasta With Shrimp and Olives

Connecticut Public Radio | By Faith Middleton
Published January 21, 2015 at 10:05 AM EST
lemon168/flickr creative commons

Chocolate news: try to resist the salted brown butter barwe found, or our Chartreuse hot chocolate cocktail… how to make caramelized onions in just ten minutes… the best store-bought vegetable broth… the recipe for orecchiette pasta with shrimp, Picholine olives, rosemary and white wine… Connecticut restaurants serving prime rib....

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GUESTS:

  • Christopher Prosperi is chef and owner of Metro Bis in Simsbury, Connecticut. 
  • Alex Province is a wine expert, food enthusiast and regular contributor.
  • Ben Pollinger is the author of School of Fish.

Lori Mack and Jonathan McNicol contributed to this show.

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food
Faith Middleton
For more than 25 years, the two-time Peabody Award-winning Faith Middleton Show has been widely recognized for fostering insightful, thought-provoking conversation. Faith Middleton offers her listeners some of the world's most fascinating people and subjects. The show has been inducted into the Connecticut Magazine Hall of Fame as "Best Local Talk Show".
See stories by Faith Middleton

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