food

The Faith Middleton Show
2:53 pm
Tue May 14, 2013

Politics, Burgers & Beer: May 14, 2013

Tracy O Creative Commons

Rich Hanley joins Faith for Politics, Burgers & Beer. They’ll talk issues, arguments, budgets, controversies, news, Obama, Malloy, Washington, Hartford, and other people and places with names. There’s plenty to talk about… and you should join the conversation! Call in: 203 776-WNPR.

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The Faith Middleton Show
2:53 pm
Tue May 14, 2013

Politics, Burgers & Beer: May 14, 2013

Tracy O Creative Commons

Rich Hanley joins Faith for Politics, Burgers & Beer. They’ll talk issues, arguments, budgets, controversies, news, Obama, Malloy, Washington, Hartford, and other people and places with names. There’s plenty to talk about… and you should join the conversation! Call in: 203 776-WNPR.

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Where We Live
11:03 am
Tue May 14, 2013

Labeling GMOs and Toxic Chemicals in Connecticut

Masahiro Ihara, creative commons

Vegetables that are genetically modified to resist pests have become a part of our daily diet, whether we like it or not. Several states have been considering legislation that would require the labeling of GMO products, but Connecticut could be the first to pass such a law. Opponents of the bill say there’s no health risk, and a law like this would pass on higher prices to consumers.

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News
10:57 pm
Mon May 13, 2013

Subway, Labor Officials Collaborate to Tackle Violations

Connecticut based fast food giant Subway is cooperating with regulators in an effort to end labor law violations among its thousands of franchise outlets. WNPR's Harriet Jones reports.

 

Milford-based sandwich chain Subway has the highest number of restaurants in the world, surpassing even McDonalds. But in an organization that big, controlling what happens in each independent business can be difficult.

 

"We noticed a pattern of violations among Subway franchises."

 

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Food Regulation
10:57 pm
Mon May 13, 2013

Subway, Labor Officials Collaborate to Tackle Violations

Connecticut based fast food giant Subway is cooperating with regulators in an effort to end labor law violations among its thousands of franchise outlets. 

 

Milford-based sandwich chain Subway has the highest number of restaurants in the world, surpassing even McDonalds. But in an organization that big, controlling what happens in each independent business can be difficult.

 

"We noticed a pattern of violations among Subway franchises."

 

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Farming
1:06 pm
Mon May 13, 2013

Agriculture Chief Hopes Grants Boost "Locally Grown"

Sujata Srinivasan

The recent growth in farmer's markets in Connecticut speaks to the increasing popularity of locally grown food. Now the state's Department of Agriculture has big plans for Connecticut-grown produce to fuel the economy and create jobs.  

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The Faith Middleton Show
3:48 pm
Fri May 10, 2013

Food Schmooze: Jacques Pépin's New Complete Techniques

Eric Bryan/flickr creative commons

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The Faith Middleton Show
3:48 pm
Fri May 10, 2013

Food Schmooze: Jacques Pépin's New Complete Techniques

Eric Bryan/flickr creative commons

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The Colin McEnroe Show
2:58 pm
Mon May 6, 2013

Living With Food Allergies

Joyosity, Flickr Creative Commons

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The Colin McEnroe Show
2:58 pm
Mon May 6, 2013

Living With Food Allergies

Joyosity, Flickr Creative Commons

No one can escape the issue of extreme food allergies. Maybe it's you who is allergic to peanuts, dairy, shellfish, citrus. Maybe it's your little son or daughter. Or maybe you don't have any allergies, but because you eat food, you find that other people's allergies affect your life. Are you ever asked to keep peanuts out of the snack you're bringing to school? Or to keep dairy out of the cake you made for the office birthday party?

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The Faith Middleton Show
2:21 pm
Thu May 2, 2013

Food Schmooze: Cupcakes, Candy Bars, Cookies, and Crazy Good Italian

Joel Kramer/flickr creative commons

The four Cs: Cupcakes, Candy bars, Cookies… and sugar Comas! The Food Schmooze gang tries cupcakes from Mr. D’s in Wallingford, CT. Our candy correspondent Katharine Weber joins us to talk candy bars with Susie Norris, co-author of Hand-Crafted Candy Bars. And Faith discovers a cuckoo cookie concoction. PLUS, Mike Isabella joins us for a look at his new cookbook, Crazy Good Italian.

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The Faith Middleton Show
2:21 pm
Thu May 2, 2013

Food Schmooze: Cupcakes, Candy Bars, Cookies, and Crazy Good Italian

Joel Kramer/flickr creative commons

The four Cs: Cupcakes, Candy bars, Cookies… and sugar Comas! The Food Schmooze gang tries cupcakes from Mr. D’s in Wallingford, CT. Our candy correspondent Katharine Weber joins us to talk candy bars with Susie Norris, co-author of Hand-Crafted Candy Bars. And Faith discovers a cuckoo cookie concoction. PLUS, Mike Isabella joins us for a look at his new cookbook, Crazy Good Italian.

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Seafood
3:24 pm
Tue April 30, 2013

Connecticut Shellfish Harvesters Warned Of Dangerous Bacteria

Flickr Creative Commons

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Healthy Lunches
12:28 pm
Wed April 24, 2013

Locally Grown Food And School Cafeterias

Jan Ellen Spiegel

A recent report by the Governor’s Council for Agricultural Development recommends wider distribution of products from Connecticut’s farms. That includes getting more Connecticut-grown food into school cafeterias.

But schools have been trying to do that for nearly a decade and haven’t gotten too far.

Lunchroom server: "Did you want meat sauce or plain sauce?" "Meat sauce please."

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News
12:28 pm
Wed April 24, 2013

Locally Grown Food And School Cafeterias

Jan Ellen Spiegel

A recent report by the Governor’s Council for Agricultural Development recommends wider distribution of products from Connecticut’s farms. That includes getting more Connecticut-grown food into school cafeterias.

But schools have been trying to do that for nearly a decade and haven’t gotten too far.

Lunchroom server: "Did you want meat sauce or plain sauce?" "Meat sauce please."

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The Colin McEnroe Show
5:11 pm
Mon April 22, 2013

Does Going 'All Natural' Keep Us Healthier?

Flickr Creative Commons, daveparker

Two possible meaningful personal stories.

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The Colin McEnroe Show
5:11 pm
Mon April 22, 2013

Does Going 'All Natural' Keep Us Healthier?

Flickr Creative Commons, daveparker

Two possible meaningful personal stories.

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The Colin McEnroe Show
3:05 pm
Thu April 18, 2013

The Digestive System Gets No Respect

Hey Paul Studios on Flickr Creative Commons

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The Faith Middleton Show
2:12 pm
Wed April 17, 2013

Food Schmooze: Make the Bread, Buy the Butter

Robert S. Donovan/flickr creative commons

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The Faith Middleton Show
2:12 pm
Wed April 17, 2013

Food Schmooze: Make the Bread, Buy the Butter

Robert S. Donovan/flickr creative commons

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The Faith Middleton Show
2:42 pm
Mon April 15, 2013

Food Schmooze: Sodium Girl's Limitless Low-Sodium Cookbook

Andrea Pokrzywinski/flickr creative commons

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The Faith Middleton Show
2:42 pm
Mon April 15, 2013

Food Schmooze: Sodium Girl's Limitless Low-Sodium Cookbook

Andrea Pokrzywinski/flickr creative commons

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The Faith Middleton Show
2:21 pm
Thu April 11, 2013

Food Schmooze: One Pot Wonders

Nate Steiner/flickr creative commons

From slow cooked stews to quick stir-fries to easy skillet dinners, the one-pot meal is a worldwide staple. Across continents and cultures, everyone appreciates the simplicity and fuss-free nature of a meal made in one vessel, whether it's a wok, a pot, or a casserole dish. Famed cookbook author and food authority Clifford A. Wright joins the Food Schmooze gang to present the world's favorite one-pot meals.

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The Faith Middleton Show
2:21 pm
Thu April 11, 2013

Food Schmooze: One Pot Wonders

Nate Steiner/flickr creative commons

From slow cooked stews to quick stir-fries to easy skillet dinners, the one-pot meal is a worldwide staple. Across continents and cultures, everyone appreciates the simplicity and fuss-free nature of a meal made in one vessel, whether it's a wok, a pot, or a casserole dish. Famed cookbook author and food authority Clifford A. Wright joins the Food Schmooze gang to present the world's favorite one-pot meals.

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The Faith Middleton Show
1:57 pm
Thu April 11, 2013

The Best Things You Can Eat and Novelist Ann Leary

Quinn Dombrowski/flickr creative commons

The Huffington Post calls Ann Leary’s new New York Times bestselling novel, “A sophisticated turn on guilty-pleasure reading that is so well-written it won't make you feel guilty after all, except maybe about reaching for that third glass of pinot noir.” Leary joins us to talk about The Good House.

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The Faith Middleton Show
2:22 pm
Tue April 9, 2013

Food Schmooze: Comfort & Spice and Cindy's Supper Club

Joy/flickr creative commons

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The Faith Middleton Show
2:22 pm
Tue April 9, 2013

Food Schmooze: Comfort & Spice and Cindy's Supper Club

Joy/flickr creative commons

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The Faith Middleton Show
12:54 pm
Tue April 9, 2013

Food Schmooze: The Fresh & Green Table and Lard

Steve Snodgrass/flickr creative commons

Join the Food Schmooze gang for a look at… Lard! No, really. Stick with us on this one. Lard is a good, healthful cooking fat, and we’ll go over the science that says so. PLUS, a whole slew of recipes from Grit magazine’s new cookbook, Lard: The Lost Art of Cooking with Your Grandmother’s Secret Ingredient.

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The Faith Middleton Show
12:54 pm
Tue April 9, 2013

Food Schmooze: The Fresh and Green Table and Lard

Steve Snodgrass/flickr creative commons

Join the Food Schmooze gang for a look at… Lard! No, really. Stick with us on this one. Lard is a good, healthful cooking fat, and we’ll go over the science that says so. PLUS, a whole slew of recipes from Grit magazine’s new cookbook, Lard: The Lost Art of Cooking with Your Grandmother’s Secret Ingredient.

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Martha Stewart
3:26 pm
Fri April 5, 2013

Is Martha Stewart History?

With over thirty books published and millions of magazines devoured by fans eager to organize their homes, prepare delicious meals, and simply be crafty, Martha Stewart has become known as the most successful modern domestic advisor in the United States.  But domestic advice of the kind Stewart doles out in her television appearances, print, and internet publications is not something new.  Domestic advisors have long had a place in America’s kitchens and homes and have been providing women with guidance on how to manage their homes and cook appropriate meals for hundreds of years. 

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