food

The Food Schmooze
12:06 pm
Tue December 31, 2013

Tuna Steaks with Jalapeño-Cumin Butter

Credit Danny Hope/flickr creative commons

From Cree LeFavour's Fish: 54 Seafood Feasts: Toast some seeds in a cast-iron pan for a minute or two, mix with butter and shallots, and you're ready to go. The beauty of this dish, which has some kick, is that a small amount of butter is used as a flavoring agent. (Faith says you could also use it on beef steak or chicken.)

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Fast Food
2:41 pm
Thu December 26, 2013

McDonald's Shuts Down Website That Told Workers To Avoid Fast Food

Protesters demonstrate at a McDonald's in New York on Dec. 5. Protesters staged events in cities nationwide, demanding a pay raise to $15 per hour for fast-food workers and the right for them to unionize.
John Moore Getty Images

Originally published on Thu December 26, 2013 2:41 pm

McDonald's has decided to shut down a website aimed at providing work and life advice to its employees after it was reported that it had urged workers not to eat the very fast food they are hired to produce.

The Oak Brook, Ill.-based McDonald's said Thursday that information on its McResources Line site had been taken out of context thus generating "unwarranted scrutiny and inappropriate commentary," according to a McDonald's spokeswoman.

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The Faith Middleton Show
9:33 am
Tue December 24, 2013

Food Schmooze: A History of Connecticut Food

Credit Amy the Nurse/flickr creative commons

Today's show originally aired December 26, 2012.

What is Connecticut food? Which crops, livestock and seafood have shaped the complex cuisines that its people have cherished for more than four centuries? From familiar comforts like chicken potpie and fried oysters to curious concoctions like Grape-Nuts pudding and steamed cheeseburgers, Connecticut's food history is long and varied. Eric D. Lehman and Amy Nawrocki, authors of A History of Connecticut Food, join us on The Food Schmooze for the full hour.

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The Colin McEnroe Show
10:01 am
Thu December 19, 2013

Paying Homage to Pigs!

Colin meets Rosie.
Chion Wolf WNPR

Behold! The unique dilemma of the pig: There is nothing that smart that tastes that good. Is it true they're as smart as dogs? Why do some religions require people abstain from eating pork? What's it like raising pigs, and what parts of the pig are overlooked when it comes to eating them?

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Food Assistance
3:18 pm
Wed December 18, 2013

Foodshare Delivers Milk to Families in Hartford Region

Credit mangostock/iStock / Thinkstock

Foodshare distributes food to the Greater Hartford Region by partnering with local food pantries, soup kitchens, and emergency shelters. This week, its mobile truck has been delivering a product that's not usually available to families in need.

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Food as Medicine
2:25 pm
Wed December 18, 2013

An Apple A Day Keeps The Doctor Away, And Statins Do, Too

Not covered by Obamacare, but still sweet.
Cristian Baitg iStockphoto

Originally published on Thu December 19, 2013 5:17 pm

We're all supposed to be eating right, but most of us are not doing a very good job of that.

Could you eat an apple a day?

Adding in that one piece of fruit could improve cardiovascular health on a par with prescribing of cholesterol-lowering statins for everyone over age 50, according to a report published Tuesday in BMJ.

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The Faith Middleton Show
10:05 am
Wed December 18, 2013

Food Schmooze: Dinner for the Premiere of Downton Abbey!

Credit cumidanciki/flickr creative commons

From Faith Middleton: Our Food Schmooze crew decided to throw a Downton Abbey dinner party on the air to celebrate the return of our beloved PBS series, Season 4. As you can see, we've provided you with all of our delicious recipes, in case you decide to have your own Downton Abbey feast.

Across America, fans of the show are getting ready with celebratory foods ranging from a simple bowl of popcorn to dinners worthy of the royal family.

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Fish Imports
2:49 am
Mon December 16, 2013

Battle Of The Bottom Feeder: U.S., Vietnam In Catfish Fight

Freshly caught catfish wriggle in large nets in Doddsville, Miss.
Jackie Northam NPR

Originally published on Mon December 16, 2013 1:17 pm

Bill Battle peers through the window of a pickup truck at his catfish farm, Pride of the Pond, near Tunica, Miss. The land is pancake-flat, broken up by massive ponds, some holding up to 100,000 pounds of catfish.

Cormorants fly low over the ponds, keeping an eye out for whiskered, smooth-skinned fish. Battle keeps a shotgun in the front seat; business is hard enough without the birds cutting into his profit.

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Pollutants
11:42 am
Fri December 13, 2013

How Plastic In The Ocean Is Contaminating Your Seafood

"A lot of people are eating seafood all the time, and fish are eating plastic all the time, so I think that's a problem," says a marine toxicologist.
iStockphoto

Originally published on Mon December 16, 2013 10:38 am

We've long known that the fish we eat are exposed to toxic chemicals in the rivers, bays and oceans they inhabit. The substance that's gotten the most attention — because it has shown up at disturbingly high levels in some fish — is mercury.

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The Faith Middleton Show
10:05 am
Wed December 11, 2013

Food Schmooze: New Year's Eve Dinner: Truffle Butter Lobster with Linguini

Credit Indirect Heat/flickr creative commons

From Faith Middleton: Crack open the champagne… prepare for a mind-blowing experience. Truffle butter lobster combines chardonnay, vermouth, shallots, heavy cream, ginger, mushrooms, and, of course, black truffle butter, available at gourmet stores and markets, or online from D'Artagnan.

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The Faith Middleton Show
11:10 am
Tue December 10, 2013

Chef Michel Nischan: Healthy Food for All Incomes

Michel Nischan at TEDx Manhattan 2011.
Credit TEDx Manhattan/flickr creative commons

From Faith Middleton: As Republican leaders seek further cuts to food stamp benefits, Connecticut chef Michel Nischan is rowing hard in the opposite direction. His Wholesome Wave organization has been a leader in the movement to double the value of food stamps when purchasing fruits and vegetables at farmers markets.

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Atlantic Fishery
8:05 am
Sat December 7, 2013

Fishery Closure Puts New England's Shrimp Season On Ice

Northern shrimp are shoveled into a holding chamber on a trawler in the Gulf of Maine in 2012. Stocks of the shrimp have been declining for several years, leading regulators to cancel the New England shrimping season.
Robert F. Bukaty AP

Originally published on Sat December 7, 2013 9:56 pm

New England chefs like Andrew Taylor and Mike Wiley are still coming to terms with the news: No more shrimp until further notice.

This week, regulators shut down the New England fishery for Gulf of Maine shrimp for the first time in 35 years. The Atlantic States Marine Fisheries Commission judged the stocks of the popular shrimp, also known as northern shrimp, to be dangerously low.

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The Faith Middleton Show
12:14 pm
Thu December 5, 2013

Food Schmooze: The Good-to-Go Cookbook

Credit Molly Elliott/flickr creative commons

Today's show originally aired October 7 and 12, 2013.  

From Faith Middleton: If your schedule is rushed, have we got a cookbook for you! The Good-to-Go collection of about 300 recipes is a winner with adults and children. It's also the perfect cookbook for transitioning kids in a first apartment, or for kids in college.

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Day of Action
8:56 am
Thu December 5, 2013

Local Fast Food Workers Campaign for Higher Wages

Fast food workers picketed while on strike last summer at State House Square in Hartford.
Credit Harriet Jones / WNPR

Workers in the fast food industry in Hartford and New Haven are taking part in a nationwide day of action today, campaigning for higher wages.

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Forest Food
1:18 pm
Wed December 4, 2013

Mushroom Foraging: When The Fun(gi) Hunt Gets Out Of Hand

Hank Shaw, author of Hunt, Gather, Cook, snaps the end off a mushroom in a Washington, D.C.-area park. When broken, the inside turns blue, identifying it as an inedible species of bolete.
The Washington Post/Getty Images

Originally published on Mon December 9, 2013 11:26 am

The first heavy rains of the season fell two weeks ago at Salt Point State Park, on the northern California coast, and now ranger Todd Farcau is waiting anxiously for the forest floor to erupt with mushrooms.

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The Faith Middleton Show
10:05 am
Wed December 4, 2013

Food Schmooze: 365 Slow Cooker Suppers

Credit Julia Frost/flickr creative commons

Today's show originally aired October 16 and 19, 2013.

From Faith Middleton: The queen of slow cooking gives us Beer-Braised Brown Sugar Brisket with Bacon; Cajun Shrimp Chowder; Artichoke Chicken Lasagna; and Thai Peanut Butter Pork Roast. Throw the ingredients in a slow-cooker in the morning, and return hours later to a house full of comforting aromas. Honestly, it's like having staff!

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The Faith Middleton Show
1:21 pm
Thu November 28, 2013

Food Schmooze: Faith's Thanksgiving Recipe Round-Up

Credit arrtx1/flickr creative commons

From Faith Middleton: Here's our Thanksgiving recipe kit to help make your holiday feast the best it can be. You'll find here all the delicious dishes, ideas for leftovers, and recommended wines and cocktails we've been giving you for more than a month on The Food Schmooze.

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Health
11:31 am
Thu November 28, 2013

Why We Give Thanks For The Health Benefits Of Cranberries

Zac Visco for NPR

Originally published on Thu November 28, 2013 9:08 pm

Many of us sitting down for Thanksgiving feasts today have made cranberries a part of our holiday table. And from a health perspective, those bitter, bright red berries should be on your list of things to be thankful for.

As my colleague Allison Aubrey has previously reported, the Pilgrims believed that cranberries could cure scurvy. They were wrong on their reasoning but right on the cure: The berries are packed with vitamin C.

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Food Assistance
3:11 pm
Wed November 27, 2013

Food Pantry Demand Linked to Benefit Cuts

Federal stimulus funds that supported SNAP benefits ran out on November 1, and area food pantries have seen an increase in demand.
Credit Rick Reinhard / Creative Commons

Connecticut’s food pantries and soup kitchens continue to see rising numbers of people in need of food assistance. Nancy Carrington is president of the Connecticut Food Bank. She said though there’s been slight improvement in job growth in the state, its not affecting people at the lower end of the pay scale.

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The Faith Middleton Show
10:05 am
Wed November 27, 2013

Food Schmooze: Meatza: If Meatloaf and Pizza Had a Baby

Meatza

From Faith Middleton: What happens if you cross meatloaf with pizza? You get Meatza… okay, you get food legend James Beard's "Hamburger Pizza," a dish that always delighted his party guests because his "pizza" had no dough. This dish put us in such a good mood, we decided to make up one of our own for parties. It rocks—because it includes a layer of Parmesan mashed potatoes under the tomato sauce and toppings.

We also have some holiday party wines to recommend (listed below), affordable wines for a crowd, and some bubbly for a dinner party or romantic dinner for two.

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Thanksgiving
1:05 pm
Tue November 26, 2013

Don't Stuff The Turkey And Other Tips From 'America's Test Kitchen'

Originally published on Tue November 26, 2013 5:24 pm

If there's one Thanksgiving mistake Jack Bishop sees more than any other, it's people rushing to carve their birds. Bishop is editorial director of the public TV series America's Test Kitchen. He tells Fresh Air's Terry Gross, "Turkey needs to rest before you carve it ... and a lot fewer juices will end up on the carving board."

Bishop and Bridget Lancaster, also of America's Test Kitchen, share their tips for buying, seasoning and cooking a turkey, and describe some of their favorite side dishes.

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Artificial Food
6:27 am
Mon November 25, 2013

Connecticut Food Industry Readies for Potential Regulation of Trans Fats

Barbara Bucknam of Stew Leonard's (at right), with Beth Leonard Hollis, said the group is making strides in eliminating trans fats in in-house foods.
Sujata Srinivasan

The U.S. Food and Drug Administration is taking steps to reduce artificial trans fats in processed foods. According to the agency, the move could help prevent 20,000 heart attacks and 7,000 deaths each year. This means manufacturers, retailers, and restaurants could have to reformulate some of their recipes.

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Thanksgiving
2:57 am
Fri November 22, 2013

Thanksgivukkah: A Mash Of Two Holidays That's Easy To Relish

Mama Stamberg's Cranberry Relish is delicious over latkes.
Selena N.B.H. Flikr

Originally published on Wed February 5, 2014 2:35 pm

It's that time of year again. Time for Mama Stamberg's Cranberry Relish. Every year since 1972, around Thanksgiving, I've shared my mother-in-law's famous cranberry relish recipe on the radio. It's appallingly pink, like Pepto Bismol — but it tastes terrific.

This year, I bring my relish recipe to Thanksgivukkah. Next week, Thanksgiving and the start of Hanukkah fall on the same day. It's a rare convergence.

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The Faith Middleton Show
10:05 am
Wed November 20, 2013

Food Schmooze: Italian Butternut Squash and Brown Butter Green Beans with Pecans

Credit Mark H. Anbinder/flickr creative commons

From Faith Middleton: Want to make your holiday dinner or dinner party memorable and delicious? It's all about creating new flavor profiles for old standby dishes.Try our featured calorie-careful recipe for sweet and sour butternut squash, or, if you prefer, green beans with the ultimate treatment -- brown butter and toasted pecans, from an archive recipe in Fine Cooking Magazine.

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Survival
1:35 pm
Tue November 19, 2013

How To Prepare For Climate Disasters? Artist Says Dehydrate Food

Fan raises egg-laying hens in the yard behind his studio on Staten Island.
Eliza Barclay NPR

Originally published on Tue November 19, 2013 5:59 pm

Emergency aid workers are rushing this week to get food aid to the victims of Typhoon Haiyan in the Philippines — just the latest reminder of how vulnerable the food supply can be when disaster hits.

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Home Cooking
11:57 am
Mon November 18, 2013

Coffee Maker Cooking: Brew Up Your Next Dinner

Parallel processing: Couscous cooks in the coffee maker's carafe while broccoli and cauliflower steam in the basket.
Morgan Walker/ NPR

Originally published on Fri November 22, 2013 7:36 pm

A few months ago, we introduced you to the wild world of dishwasher cooking. Poach salmon while cleaning dirty plates? No problem.

But some of you expressed concerns about having your sockeye sit so close to soapy water and the high energy cost of running a dishwasher.

Well, we've stumbled upon another wacky cooking method that may overcome these issues: using your coffee maker.

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Food Assistance
11:29 am
Sun November 17, 2013

See How Food Stamp Cuts Are Hitting Across The U.S.

Screen grab of a map that shows hard numbers about who's getting hit by food stamp cuts.
Stateline

Originally published on Mon November 18, 2013 4:20 pm

When you think of Oregon and food, you probably think organic chicken, kale chips and other signs of a strong local food movement. What probably doesn't come to mind? Food stamps.

And yet, 21 percent of Oregon's population – that's one out of every five residents – relies on food stamps to get by. And like many people across the country, these Oregon families who have come to rely on federal food assistance program for meals are learning to make do with less as of this month.

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What About That Little Bag of Crackers?
5:22 pm
Sat November 16, 2013

That Clam In Your Chowder Might Be Hundreds Of Years Old

Mike Cardew MCT/Landov

Originally published on Sat November 16, 2013 5:25 pm

First we heard on Morning Edition that a clam scientists had opened up turned out to have been 507 years old.

That led us to stories with headlines like this: "Scientists accidentally kill world's oldest animal at age 507."

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The Faith Middleton Show
12:27 pm
Wed November 13, 2013

Food Schmooze: Pumpkin Pie with Brown Sugar-Walnut Topping

Credit Rich Bowen/flickr creative commons

From Faith Middleton: We think you deserve the very best pumpkin pie recipe to dazzle your family and guests. This is my favorite dazzler, from a 2009 Bon Appétit magazine, because this pie combines the spicy quality of pumpkin with just the right amount of caramelized brown sugar, cinnamon, and toasted walnuts. Think pumpkin pie, coffee-cake style! (And you know we love our streusel-topped morning coffee cake.)

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Connecticut Law Pending
11:41 am
Thu November 7, 2013

Washington State Says 'No' To GMO Labels

Cars in Tacoma, Wash., promote a "yes" vote on a ballot initiative that would have required genetically engineered foods to be labeled.
Ted S. Warren AP

Originally published on Thu November 7, 2013 1:58 pm

Voters appear to have defeated another attempt to require labels on genetically modified foods in Washington state. In early counts, the "no" campaign has what appears to be an insurmountable lead with 54 percent of votes.

The ballot initiative would require labels on the front of packages for most food products, seeds and commodities like soy or corn if they were produced using genetic engineering.

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