This extended warm, fall weather has me appreciating late blooming perennial flowers. Certainly we're all familiar with asters, sedums, and chrysanthemums, but one that has more recently shown up on my radar is the Montauk daisy.
October is a time of apples, corn stalks, Halloween, and jack-o’-lanterns. Visit a local farm stand now to pick out your pumpkin for carving. But instead of making a jack-o’-lantern this year, try making a jack-o’-plantern?
Being an Italian-American, I'd like to think I know something about lasagna. Hey, I’ve been eating it since I was a little bambino. While lasagna is great for eating, it’s also a good gardening idea. Let me explain.
Growing up an Italian-American in Waterbury, I have fond memories of my mom canning tomatoes in late summer. It always seemed to be a hot day when she canned and her boiling water bath just added to the stickiness in the air. But those tasty canned tomatoes made for great sauce all winter.