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Warm temperatures through December into early January have taken their toll on Vermont's logging industry. And the warming climate is just one of the challenges the industry is facing.
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This hour on The Colin McEnroe Show is all about the debate over gas stoves, their health impacts, and why many have grown attached to them.
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A study by Stony Brook University examines the drastic decline in Peconic Bay scallops since 2019 — the report could be a cautionary tale for New England.
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Members of the New England Forestry Foundation (NEFF) attended the United Nations COP27 Convention on Climate to confer with other experts and leaders about how forests can help fight climate change.
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Global leaders are negotiating about how to cut greenhouse gas emissions as quickly as possible. Scientists say every passing day, and every tenth of a degree, makes a big difference.
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Climate change-induced health impacts are gaining traction as a primary concern.
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The governors of Connecticut and New York announced this week another round of renewable energy projects and initiatives to combat the effects of the climate crisis as the 10th anniversary of Superstorm Sandy approaches.
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Historically, New England got a short drought about every ten years. Climate change is making them more frequent.
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Alternatives to the green lawn are growing in popularity in New England, motivated by homeowner's desire to lower their environmental footprint and support pollinators and other wildlife.
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Ongoing dry weather is forcing farmers to haul in water and reassess fall harvests.