The Faith Middleton Show
10:08 am
Wed July 9, 2014

Grilled Salmon Is Magic with Peach-Jalapeño Salsa

Credit Mike/flickr creative commons

On this fresh edition of The Food Schmooze: Ariston's Pizza-Flavored Olive Oil, and how farmers' markets are booming right now, including the full-service North End weekly market in Hartford. Cook corn on the cob in your microwave, and don't miss a recipe for mouth-watering, no-bake chocolate mousse pie. Make your salmon fantastic with a simple recipe for fresh peach-jalapeño salsa.

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GUEST:

  • Chris Prosperi is chef and owner of Metro Bis Restaurant in Simsbury, CT.

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