Grilled Salmon Is Magic with Peach-Jalapeño Salsa
On this fresh edition of The Food Schmooze: Ariston's Pizza-Flavored Olive Oil, and how farmers' markets are booming right now, including the full-service North End weekly market in Hartford. Cook corn on the cob in your microwave, and don't miss a recipe for mouth-watering, no-bake chocolate mousse pie. Make your salmon fantastic with a simple recipe for fresh peach-jalapeño salsa.
- Chris Prosperi is chef and owner of Metro Bis Restaurant in Simsbury, CT.