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Food Schmooze: Indian Cuisine; Fast Breads

Connecticut Public Radio | By Faith Middleton
Published September 6, 2011 at 10:37 AM EDT
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Prasad Chirnomula
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Jonathan McNicol

http://cptv.vo.llnwd.net/o2/ypmwebcontent/mackattack/FMS%2020110907%20.mp3

Today we're sampling the regional cuisine of India with Chef Prasad Chirnomula. Plus 50 easy and delicious fast bread recipes.

Fast Breads: 50 Recipes for Easy, Delicious Bread

Best-selling author and baking authority Elinor Klivans presents 65 of the finest and fastest recipes for baking homemade breads. With simple, easy-to-master techniques, anyone can quickly make such delightful treats as Apricot Corn Muffins, Butter Crescents, plus really super-fast favorites like Pumpkin Chocolate Chip Pancakes and Very Big Popovers, all with a minimum of sweat in the kitchen. From morning treats like crumpets, muffins, and sticky breads to savory and nutritious multi-grains and dark ryes, Fast Breads will make a master bread maker of any baker in record fast time, too!
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Faith Middleton
For more than 25 years, the two-time Peabody Award-winning Faith Middleton Show has been widely recognized for fostering insightful, thought-provoking conversation. Faith Middleton offers her listeners some of the world's most fascinating people and subjects. The show has been inducted into the Connecticut Magazine Hall of Fame as "Best Local Talk Show".
See stories by Faith Middleton

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