Food 52

May 29, 2013

Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, spotlights the best recipes from talented home cooks all over the world. Their new book, The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites. Hesser, formerly the food editor of The New York Times Magazine, joins us to talk Food52.