Lori Mack

Reporter

Lori is a reporter for WNPR.

She came to WNPR after working as News Operations Coordinator for WCBS Radio in New York City, covering stories for one of the nation's largest AM news stations. She went on to work as a reporter and afternoon news anchor with WWYZ and WATR in Waterbury, Connecticut. Lori also helped to start a morning drive show for the Fox News Radio Network in New York.

She lives in Branford with her daughter.

Ways to Connect

Ben Brown/flickr creative commons

From Faith: Mostly we think of Cajuns when we talk about hearty, soul-deep Jambalaya, a blend of flavors that go to town on your palette...smoky sausage, diced tomatoes, shrimp, smoked paprika, green onions and rice. Oh yes, and in this recipe you begin it all with one teaspoon of bacon fat, unless you prefer vegetable oil. 

Jonathan McNicol

From Faith Middleton: Roughly 40 million Americans reportedly say they have struggled with anxiety issues. Why wouldn't we in such a surprising world? Still, there are anxiety sufferers and there are anxiety sufferers. Scott Stossel is one of the latter.

Alan Cleaver/flickr creative commons

From Faith Middleton: New York City acting teacher Grace Kiley is interested in the natural actor. Understandable, since she is a licensed mental health counselor who has a gift for teaching what contributes to a transformative performance on stage or on film.

walknboston/flickr creative commons

Faith's motto on The Book Show is… Life is short, but it can be ever so wide.

Join Faith and her book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

Mark H. Anbinder/flickr creative commons

From Faith Middleton: If you want a "jump in the mouth," you've just discovered the right easy, quick and delicious recipe, combining flavors I love -- chicken, fresh lemon juice, sage and crispy prosciutto.

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From Faith Middleton: Carving birds? Knitting sweaters? Paper cutting? Blowing glass? If you're a crafts person, paid or unpaid, please call and tell us what it adds to your life.

Gillian Maniscalco/flickr creative commons

Except when you shouldn't admit ignorance, as in, you'll be found out, or it would devastate another person (“You do look much fatter in your jeans”).

Chris Brown/flickr creative commons

Call and tell us what you're watching on TV and at the movies.

Resurrection is a new TV series with enough highway billboard promotion to fund several small countries. (Dead people are returned to their stunned families and friends.) Veep starts on HBO, taking aim at ego-oriented politics in Washington. True Detective just ended, though it can be seen on HBO Go or On Demand. (Great moody acting, but not for the squeamish. The finale episode is a little cheap in the exploitation department. Still, it was irresistible.)

Citrus and Candy/flickr creative commons

From Faith Middleton: You know the usual American-style St. Patrick's Day drill… corned beef and cabbage, or beef and beer stew. They're great, but for something different this year we recommend a 15-minute Irish Brown Soda bread, made especially tasty from buttermilk and brown sugar.

Chion Wolf

This show originally aired May 24, 2011. We're reposting it here, along with Chion Wolf's photos, because of the death last week of the 33-year-old beluga whale Naku.

We’re On the Road again! Today we take you to Mystic Aquarium in Stonington, Connecticut. We’ll explore the fascinating lives of whales, penguins, sharks, seals, sea lions—all the wonders of the undersea world. We’ll talk to scientists, trainers, educators, and explorers—and a few marine mammals will talk to us (and you)! And don't miss Chion Wolf's amazing photographs of our day at the Aquarium!

Peter Bond/flickr creative commons

From Faith Middleton: One of the nation's most interesting thinkers, writer Frank Rich talks with us about his analysis of what's happened to Fox News. Essentially, Rich says liberals and centrists keep falling for the Fox game, by responding to Fox's silly stories, like the so-called war on Christmas, or the birther controversy. The bait is offered time and again, and usually taken. Witness MSNBC's constant responses to Fox “news” reports.

Alex Balan/flickr creative commons

Barking, fleas, Lyme disease, pet food, biting, housebreaking, shyness, pet insurance, animal rescue. Top flight advice from vet Dr. Todd Friedland. Don't miss his adventures with animals of all kinds.  

Brenda Clarke/flickr creative commons

Today's show originally aired February 6, 2014.  

Faith's motto on The Book Show is… Life is short, but it can be ever so wide.

Join Faith and her book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

Alan Sheffield/flickr creative commons

From Faith Middleton: The twice-baked potato is one of the ultimate comfort foods, and as easy to do as it is delicious. Because of its umami charm, I just threw a twice-baked potato party that was a big hit. All you do is prepare a big salad, and put out bowls of add-ins so your guests can make their own stuffing mixtures for the final 30-minute baking session.

herval/flickr creative commons

Today's show originally aired January 28, 2014.  

From Faith Middleton: The "doyenne of civility," Judith Martin, a.k.a. Miss Manners, has decided that the fast-changing modern workplace could use some tips on what is and is not okay. And she delivers it in her characteristic dry, witty way, in the book she has co-authored with her son, Nicholas Ivor Martin—Miss Manners Minds Your Business.

rtitoun/flickr creative commons

If you're in search of great reads, here's a list to get you started. Gina Barreca joins Faith to talk about the books many of us have forgotten about.  

Dennis Skley/flickr creative commons

Today's show originally aired January 7, 2014.

Note: The web version of today's show (posted all the way at the bottom here) includes full, unedited, and unexpurgated film clips (which include some adult language) and runs more than four minutes longer than the show we did live on the air in January.

From Faith Middleton: If you saw When Harry Met Sally…, there was a wry, riveting exchange between the two main characters, Meg Ryan and Billy Crystal, sitting at a restaurant table, causing an observing customer to say, "I'll have what she's having."

Chris Prosperi

This recipe is from home cook Ryan Pelletier, who works in the dining room at Metro Bis in Simsbury, CT. It's easy and wildly delicious.

RelaxingMusic/flickr creative commons

From Faith Middleton: Science still can't say for sure why we need sleep, though we spend a third of our lives asleep, or trying to sleep. Those trying to sleep include the millions who have some sort of sleep issue, from insomnia to over-sleeping.

Tadson Bussey/flickr creative commons

From Faith Middleton: A chair… letter… diary… clock… coin… jewel… car… house… meat grinder… what makes a family heirloom have powerful meaning, even if it has little monetary value? That question will be answered when you read The Smithsonian's History of America in 101 Objects by Richard Kurin.

Ginny/flickr creative commons

Faith's motto on The Book Show is… Life is short, but it can be ever so wide.

Join Faith and her book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

Renée S. Suen/flickr creative commons

From Faith Middleton: If you've eaten a velvety salmon and wondered how it's done, wonder no more. Now you can easily do it at home by steaming your salmon in an aluminum foil pouch in the oven. And what's more, we're providing you with what I call Lucinda's Razzle Dazzle Green Sauce to drizzle on.

Camdiluv ♥/flickr creative commons

Today's show previously aired on April 30, May 30, and August 29, 2013.  

We all know love matters, but today, positive emotions expert Barbara Fredrickson joins Faith to show us just how much. Even more than happiness and optimism, love holds the key to improving our mental and physical health as well as lengthening our lives. Using research from her own lab, Fredrickson redefines love not as a stable behemoth, but as micro-moments of connection between people—even strangers. She demonstrates that our capacity for experiencing love can be measured and strengthened in ways that improve our health and longevity. Finally, she introduces us to informal and formal practices to unlock love in our lives, generate compassion, and even self-soothe.

Daan Franken/flickr creative commons

Today's show originally aired January 27, 2014.

From Faith Middleton: Barking, fleas, Lyme disease, pet food, biting, housebreaking, shyness, pet insurance, animal rescue. Top flight advice from vet Dr. Todd Friedland. Don't miss his adventures with animals of all kinds.

Julia Frost/flickr creative commons

Today's show has aired on five previous dates, most recently on February 8, 2014.

From Faith Middleton: The queen of slow cooking gives us Beer-Braised Brown Sugar Brisket with Bacon, Cajun Shrimp Chowder, Artichoke Chicken Lasagna, and Thai Peanut Butter Pork Roast. Throw the ingredients in a slow-cooker in the morning, and return hours later to a house full of comforting aromas. Honestly, it's like having staff!

Context Travel/flickr creative commons

From Faith Middleton: Pork Chop Flat Bread Pizza. Parmesan-Crusted Pork Chops. Slow-Cooker Pork Chop Chili. If you are a pork chop-lover, as I am, you will love Ray “Dr. BBQ” Lampe's cookbook, Pork Chop: 60 Recipes for Living High on the Hog

Robert S. Donovan/flickr creative commons

Today's show has aired on seven previous dates, most recently on October 5 and 15, 2013.  

When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch—marshmallows, hot dog buns, and hummus—can be augmented by buying certain ready-made foods—butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it.

D. Sharon Pruitt/flickr creative commons

Today's show has aired on ten previous dates, most recently on October 8 and 17, 2013.  

With scientific research, her own chemistry background, and the traditional diets of our not-so-distant ancestors as her guide, Dee McCaffrey casts new light on an age-old wisdom: Eating foods in their closest-to-natural form is the true path to sustained weight loss and, in fact, the remedy for almost any health problem. We are so far removed from foods in their natural state that we now call them “health foods,” a sad admission that we’ve compromised our health for the sake of convenience.

Julia Frost/flickr creative commons

Today's show originally aired October 16, October 19, December 4, and December 7, 2013.

From Faith Middleton: The queen of slow cooking gives us Beer-Braised Brown Sugar Brisket with Bacon, Cajun Shrimp Chowder, Artichoke Chicken Lasagna, and Thai Peanut Butter Pork Roast. Throw the ingredients in a slow-cooker in the morning, and return hours later to a house full of comforting aromas. Honestly, it's like having staff!

Brenda Clarke/flickr creative commons

Faith's motto on The Book Show is… Life is short, but it can be ever so wide.

Join Faith and her book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

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