Faith Middleton

Host

For more than 25 years, the two-time Peabody Award-winning Faith Middleton Show has been widely recognized for fostering insightful, thought-provoking conversation. Faith Middleton offers her listeners some of the world's most fascinating people and subjects. The show has been inducted into the Connecticut Magazine Hall of Fame as "Best Local Talk Show".

.christoph.G./flickr creative commons

My motto on The Book Show is: Life is short, but it can be ever so wide.

Join me and my book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

jeffreyw/flickr creative commons

Find out what happened when we tested the trick of using a small inexpensive battery-operated milk frother to improve a glass of wine… we couldn't resist sitting by the water so we headed to Fresh Salt, the restaurant at Connecticut's Saybrook Point Spa… mix together some dry spices and maybe some fresh herbs to boost the flavor of grilled meats and fish in a calorie-friendly way… our guide for this is the man they call Dr. BBQ, author of Flavorize

JAINE/FLICKR CREATIVE COMMONS

We'll get you in the mood to explore our state with the author of Insiders' Guide to Connecticut, now in its second edition. It's pure pleasure cover to cover. And we'll send the book right to your door as a thank you gift for supporting this show and WNPR.

Davide Gabino/flickr creative commons

That's what we learned from neuroscientist Dr. Seth Horowitz of Brown University; true silence is non-existent. "In truly quiet areas," he writes in his book, The Universal Sense, "You can even hear the sound of air molecules vibrating inside your ear canals or the fluid in your ears themselves."

Food 2.0

Jun 18, 2015
NicoleMariePhotoworks/flickr creative commons

I'll take it as a given that you like food. But no matter what your style of eating and cooking is, I'm betting the complexity of the American food system can leave you confused, judgmental, guilty, apathetic, or overwhelmed. If that's true, here's some good news: Once in a while an original voice comes along and breaks through to offer clarity and a new way to conceive of something.

Nathan Yergler/flickr creative commons

Learn to cook the easy way, and start with a fabulous fish on the grill, trout, dressed at the fish market without bones… thanks to design store owner Susan Youngblood of Sag Harbor, we have an amazing pasta recipe from Rome that comes to us from art dealer Pierpaolo Falone, who makes it for his guests; it's easy and you'll want it all the time, as we do… our cocktail guy Anthony DeSerio turns the classic Negroni cocktail into a Sparkling Negroni, the perfect way to start a party… and a delicious, food-friendly white wine under $15!

Mark Morgan/flickr creative commons

Rich Hanley and I love to meet regularly so that we can let you know about interesting ideas and inventions we've been researching. Here's a list of some of the many interesting inventions we've found:

Jaume Escofet/flickr creative commons

Join us for dance music and innovative cocktails you can easily make at home. It's also an invitation. We want to party with you.

Tatiana Vdb/flickr creative commons

Sitting around the studio recently, we recalled how much more freedom we had than today's children do. In fact, Chris Prosperi, Alex Province, and I realized our parents might have been arrested if today's standards were in effect back then. What has changed?

Gareth Williams/flickr creative commons

Since we are the narrators of our lives, we control our perspective in the stories we tell to make sense of the world. Psychology professor Timothy Wilson says in his book Redirect these tales we tell have a powerful reality, determining whether we will lead healthy, productive lives—or get ourselves into trouble. 

MIKE MCCUNE/flickr creative commons

Learn how to cook real Tex-Mex on the grill, and The Meat Lover's Meatless Cookbook. We have you covered if you're looking for great recipes.

Andrea López/flickr creative commons

My motto on The Book Show is: Life is short, but it can be ever so wide.

Join me and my book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

jamieanne/flickr creative commons

On the menu… it's easy to make Campari popsicles for your next party… or try our breakfast martini… the featured cookbook, Genius Recipes features cooked forever broccoli that is staggeringly good.

Sean MacEntee/flickr creative commons

In Connecticut and across the nation, students of all ages can now enroll in college courses online for free, and receive credit for them in many places. How can universities afford to do this?

PHOTOGRAPHED BY BECKY LUIGART-STAYNER

On the Food Schmooze® menu this time… Faith's new Frozen Dark & Stormy Cocktail, along with Anthony DeSerio's Ginger Beer Piña Colada… our new go-to burger—the 

Summer Travel Tips

May 19, 2015
Jon Rawlinson/flickr creative commons

On this fresh edition of The Faith Middleton Show, Amy Farley of Travel + Leisure magazine and all her best summer travel tips. She'll reveal which websites deliver when they claim they can forecast future ticket prices so you know when to buy. And she'll tell us how to travel to Cuba.

Nathan O'Nions/flickr creative commons

I've just had a crash course on how to get rid of stuff because I'm in the middle of moving to, wow, three separate locations in Connecticut, New York City, and Orient Point on The North Fork of Long Island.

That's what led me to a consignment expert, and a de-cluttering expert, who we lined up for today's show in case you face your own "transition situation."

Jaume Escofet/flickr creative commons

Join us for dance music and innovative cocktails you can easily make at home. It's also an invitation. We want to party with you.

Barta IV/flickr creative commons

Listen to our show featuring ideas and inventions. We invite you to tell us what you've invented or would like to see invented, and to share your ideas on improving some aspect of life.

COD Newsroom/flickr creative commons

It turns out hospital patients get woken up all night long for tests so doctors can have them in the morning at their convenience. A recent experiment at Yale New Haven Hospital, though, showed no patient appeared worse off when staff were told to let them sleep all night. That experiment was conducted at the direction of Yale's Dr. Michael Bennick, who is in charge of determining what "patient-centered care" should look like. 

Alexandria Perone/flickr creative commons

The book by a contributor to The New Yorker magazine, The Big Fat Surprise, is rocking the nutrition/health world.

After nine years spent analyzing scientific papers and conducting thousands of interviews with researchers and health officials, the author reports that conclusions about what makes a healthy diet are frequently wrong. 

Didriks/flickr creative commons

On the Food Schmooze® menu... our resident bartender Anthony DeSerio whips up a great tequila cocktail with fresh beet juice... learn how to make a fresh tuna burger with assistance from the real Paleo expert... Via Carota, the Italian restaurant in NYC you do not want to miss... where to buy simple syrup packets to sweeten iced teas and coffees on the road… a fabulous and affordable Italian red wine.

Mason Masteka/flickr creative commons

This hour I talk with Dr. Reza Yavari, a metabolic doctor and endocrinologist with offices in Madison and Trumbull, Conn. Yavari, affiliated with Yale University, has coached countless clients, many with health issues like diabetes or obesity, to stay motivated and at a stable weight. He shares his tips in this conversation.

Martie Swart/flickr creative commons

Barking, fleas, Lyme disease, pet food, biting, housebreaking, shyness, pet insurance, animal rescue. Top flight advice from vet Dr. Todd Friedland. Don't miss his adventures with animals of all kinds.

Ginny/flickr creative commons

My motto on The Book Show is: Life is short, but it can be ever so wide.

Join me and my book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

Kirsten Skiles/flickr creative commons

Breaking News! The Food Schmooze® Martini Competition is June 25th and we've officially registered with the Guinness Book of World Records to be designated as the World's Largest Martini Competition. It certainly qualifies as the most fun party of the year in Connecticut. Be there and who knows, we'll make history?... Veterinarian Todd Dr.Friedland has blown our minds with his weed-free technique for growing flowers, herbs, fruits and vegetables in a bale of straw, and organic if you choose, even if all you have is a roof-top, tiny yard or driveway to do it... Use fresh fruit, like clementines, to make Connecticut bartender Anthony DeSerio's easy gin cocktail, called Oh, My Darling...

Sohel Parvez Haque/flickr creative commons

Could the future of heart health be centered on gene therapy?

Today we talk about heart research and how to prevent heart disease, the leading killer of women and men in the U.S.

Vinoth Chandar/flickr creative commons

Who says New Year's Eve is the only time to make resolutions? As we head into a season of more sun and warmth, we think it might be interesting to see what pops into our heads about what we'd like more of this summer: 

Clara T/flickr creative commons

Thai basil chicken… joyful chocolate almond bars… no-bake cake… sweet potato and ground turkey shepherd's pie… it's all in the new book The Science of Skinny Cookbook, produced by the scientist Dee McCaffrey, who eliminated synthetic chemicals from her diet and went from obese to slender. Now she offers the recipes that have made her plan a success…

Rebecca Siegel/flickr creative commons

Janet Fletcher's new cookbook, Yogurt, is a winner; it's packed with information about the health effects of yogurt, as well as sweet and savory recipes for breakfast, lunch, and dinner. We started cooking them immediately, and loved them.

Pages