Faith Middleton

Host

For more than 25 years, the two-time Peabody Award-winning Faith Middleton Show has been widely recognized for fostering insightful, thought-provoking conversation. Faith Middleton offers her listeners some of the world's most fascinating people and subjects. The show has been inducted into the Connecticut Magazine Hall of Fame as "Best Local Talk Show".

Roderick Eime/flickr creative commons

Our healthy frozen piña colada is a terrific taste treat thanks to contributor Anthony DeSerio… dirty steak from contributor Alex Province is a "how-to" on cooking steak right on top of the lump charcoal… enjoy our pesto chicken potato salad from scratch or the easy way… and fresh bluefish fillets get the citrus treatment…   

Tatiana Vdb/flickr creative commons

Sitting around the studio recently, we recalled how much more freedom we had than today's children do. In fact, Chris Prosperi, Alex Province, and I realized our parents might have been arrested if today's standards were in effect back then. What has changed?

Food 2.0

Aug 20, 2015
Brian Ambrozy/flickr creative commons

I'll take it as a given that you like food. But no matter what your style of eating and cooking is, I'm betting the complexity of the American food system can leave you confused, judgmental, guilty, apathetic, or overwhelmed. If that's true, here's some good news: Once in a while an original voice comes along and breaks through to offer clarity and a new way to conceive of something.

Paul Broussard/flickr creative commons

The sexy, Mexican paloma cocktail pairs tequila and grapefruit juice… we have a shortbread style, gluten-free pie crust… the Bastianiches have an Italian, raw-tomato, pasta sauce—all you do is boil water—oh, boy, is this making use of great fresh tomatoes… and a white Bordeaux under $20 for August cheer…

Andrea López/flickr creative commons

My motto on The Book Show is: Life is short, but it can be ever so wide.

Join me and my book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

Chris Prosperi

It's a salad celebration… The BLT... the super fast and easy buffalo chicken… crab Louis… Moroccan chicken with pan-fried, pistachio-crusted goat cheese… salads for all tastes… salads designed to make you happy!

Nathan O'Nions/flickr creative commons

I've just had a crash course on how to get rid of stuff because I'm in the middle of moving to, wow, three separate locations in Connecticut, New York City, and Orient Point on The North Fork of Long Island.

That's what led me to a consignment expert, and a de-cluttering expert, who we lined up for today's show in case you face your own "transition situation."

State Farm/flickr creative commons

In Connecticut and across the nation, students of all ages can now enroll in college courses online for free, and receive credit for them in many places. How can universities afford to do this?

Summer Corn

Aug 5, 2015
PROliz west/flickr creative commons

It's a corn celebration… Chris Prosperi's corn cakes… Alex Province's corn salad... garlic bread corn on the cob... corn with bacon, shrimp, avocado, and lime… it goes on and on, featuring one of the greatest gifts of summer… corn!

Ginny/flickr creative commons

My motto on The Book Show is: Life is short, but it can be ever so wide.

Join me and my book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

Natasia Causse/flickr creative commons

This hour I talk with Dr. Reza Yavari, a metabolic doctor and endocrinologist with offices in Madison and Trumbull, Conn. Yavari, affiliated with Yale University, has coached countless clients, many with health issues like diabetes or obesity, to stay motivated and at a stable weight. He shares his tips in this conversation.

Tim Simpson/flickr creative commons

Total recall. Replacement bones. An average lifespan of 150 years. That's what James Canton talks about when he advises Fortune 500 companies on what's coming next in our world. And that's not a fraction of it.

Nicole Abalde/flickr creative commons

Find out what happened when I told the gang producer Jonathan McNicol was going to surprise us with an array of party music and, on the spot, we had to come up with party themes to make your backyard entertaining a blast. Sometimes spontaneity and brainstorming are far better than planning, right? Plus, you're going to want to dance when you hear this one...

SOHEL PARVEZ HAQUE/FLICKR CREATIVE COMMONS

Could the future of heart health be centered on gene therapy?

Today we talk about heart research and how to prevent heart disease, the leading killer of women and men in the U.S.

Alberto G./flickr creative commons

For over a century, IQ scores have been viewed by scientists as placing an upper limit on what a person can ever achieve: a cognitive glass ceiling, a number tattooed on the soul.

Shattering decades of that kind of dogma, scientists began publishing studies in 2008 showing that “fluid intelligence”—the ability to learn, solve novel problems, and get to the heart of things—can be increased through training. But is it all just hype?

mosespreciado/flickr creative commons

Whether you love to let the juice slide down your arm when you bite into a burger, or you like yours beautifully spiced and topped with truffle cheese, we have a list that represents our collection of crazy-good burgers for carnivores and vegetarians… stuffed burgers… classics with a twist… the crusted smash burger… Everybody loves a burger!

Melissa/flickr creative commons

It might seem like a control issue when your child starts hating certain foods and loving sugar, but new research is showing their preferences are linked to genes and body size.

anoldent/flickr creative commons

Science still can't say for sure why we need sleep, though we spend a third of our lives asleep, or trying to sleep. Those trying to sleep include the millions who have some sort of sleep issue, from insomnia to over-sleeping.

Neil Conway/flickr creative commons

Celebrate lobster with us as we tell you about the best of New England's lobster shacks… give you the recipe for California-style Jalapeño lobster salad… and Faith brings back her favorite lobster sandwich of bacon, mayo, chives and guacamole—with potato chips, of course…

.CHRISTOPH.G./FLICKR CREATIVE COMMONS

My motto on The Book Show is: Life is short, but it can be ever so wide.

Join me and my book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

Eric Fischer/flickr creative commons

The congenial New York foot specialist Dr. Rock Positano is known nationally for helping patients avoid foot and ankle surgery. Which explains why he was featured on the front page of The New York Times expressing dismay at those women who choose cosmetic foot surgery to force their feet into high-end designer shoes. It happens regularly, says Positano, and then the same women seek his help to repair the damage done. "Sadly, I can't do a thing for them," he says. "It's too late."

Ken Hawkins/flickr creative commons

Fabulous frozen summer punch from our contributor and bartender Anthony DeSerio… crispy coconut shrimp with tropical rice… mouth-watering Tandoori chicken on the grill… and how to save your clothes, tablecloths and napkins with the best stain remover on the planet

Libert Schmidt/flickr creative commons

For some time, I've been interested in the thoughtful and caring work of psychologist Dr. Anthony Puliafico, who sees clients in Westchester, New York, especially children who experience anxiety and OCD.

Diana Robinson/flickr creativ commons

A man named Billy Williams became a legend during World War II, but not only for his heroic actions; Williams, stationed in Burma, became an elephant "whisperer." The book Elephant Company describes the man's exceptional ability to understand the elephants around him, and the stunning ability of the elephants to understand and communicate with him, in return.

Alpha/flickr creative commons

We've gone global with our burgers, from the Greek take on beef to the Thai pork patty with lime zest, cilantro, chili, and lemongrass… tell the kids we've issued parental orders on toasted marshmallows to make children of all ages happy… and for the 4th of July or any weekend, have fun with our simple red, white, and blue desserts…

.christoph.G./flickr creative commons

My motto on The Book Show is: Life is short, but it can be ever so wide.

Join me and my book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

jeffreyw/flickr creative commons

Find out what happened when we tested the trick of using a small inexpensive battery-operated milk frother to improve a glass of wine… we couldn't resist sitting by the water so we headed to Fresh Salt, the restaurant at Connecticut's Saybrook Point Spa… mix together some dry spices and maybe some fresh herbs to boost the flavor of grilled meats and fish in a calorie-friendly way… our guide for this is the man they call Dr. BBQ, author of Flavorize

JAINE/FLICKR CREATIVE COMMONS

We'll get you in the mood to explore our state with the author of Insiders' Guide to Connecticut, now in its second edition. It's pure pleasure cover to cover. And we'll send the book right to your door as a thank you gift for supporting this show and WNPR.

Davide Gabino/flickr creative commons

That's what we learned from neuroscientist Dr. Seth Horowitz of Brown University; true silence is non-existent. "In truly quiet areas," he writes in his book, The Universal Sense, "You can even hear the sound of air molecules vibrating inside your ear canals or the fluid in your ears themselves."

Food 2.0

Jun 18, 2015
NicoleMariePhotoworks/flickr creative commons

I'll take it as a given that you like food. But no matter what your style of eating and cooking is, I'm betting the complexity of the American food system can leave you confused, judgmental, guilty, apathetic, or overwhelmed. If that's true, here's some good news: Once in a while an original voice comes along and breaks through to offer clarity and a new way to conceive of something.

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