WNPR

Charlie Nardozzi

Charlie Nardozzi is a nationally-recognized garden writer, speaker, radio, and television personality. He has worked for more than 20 years bringing expert information to home gardeners.

Charlie hosts Connecticut Garden Journal on WNPR and Vermont Garden Journal on Vermont Public Radio.

Charlie delights in making gardening information simple and accessible to everyone. His love of the natural world also makes him an exciting public speaker and presenter. He has spoken at national venues such as the Northwest Flower Show, Philadelphia Flower Show, San Francisco Flower and Garden Show, Master Gardener conferences, and trade shows. Regionally, Charlie has spoken at venues such as the Connecticut Horticultural Society, University of Connecticut Master Gardener Conference and the Connecticut Flower and Garden Show.

Charlie is a native of Waterbury, Connecticut and has been gardening in New England his whole life. Learn more about him at gardeningwithcharlie.com.

Ways to Connect

Jesse Palmer / Creative Commons

October is a time of apples, corn stalks, Halloween, and jack-o’-lanterns. Visit a local farm stand now to pick out your pumpkin for carving. But instead of making a jack-o’-lantern this year, try making a jack-o’-plantern?

Plant Chicago / Creative Commons

I'm always looking for unusual ways to grow gardens. One technique I stumbled upon has been used in Germany and Eastern Europe for hundreds of years. It's called hugelkultur.

Seacoast Eat Local / Creative Commons

With the cool weather and short days of October, thoughts often go towards pumpkins and winter squash.

Natalia Wilson / Creative Commons

With all the hot weather this week, it's hard to think about planting for spring. Heck, I'm still swimming! But October is bulb planting time and one of the beauties is the crocus.

mwms1916 (Flickr) / Creative Commons

Being an Italian-American, I'd like to think I know something about lasagna. Hey, I’ve been eating it since I was a little bambino. While lasagna is great for eating, it’s also a good gardening idea. Let me explain.

Tom Gill / Creative Commons

Most of the vegetables I grow are primarily for eating. Some may be beautiful too, but if you can't eat it, I'm not interested. The exception is gourds. 

Mark / Creative Commons

Growing up an Italian-American in Waterbury, I have fond memories of my mom canning tomatoes in late summer. It always seemed to be a hot day when she canned and her boiling water bath just added to the stickiness in the air. But those tasty canned tomatoes made for great sauce all winter.

Men In Black / Creative Commons

I call this the golden time of year in the garden. Goldenrods and sunflowers are peaking. But the plant that really shines in late-summer is rudbeckia or black-eyed Susan. 

Ryan Wightman / Creative Commons

This native wildflower is often overlooked as a garden plant. 

Rachel Paxton / Creative Commons

It was a slow start to the melon and watermelon season. Cool, rainy spring weather delayed planting and early growth, but now they're coming on strong.

Renee / Creative Commons

Some plant common names can steer you in the wrong direction. Take Rose of Sharon for example. 

ilovebutter / Creative Commons

With the zucchinis coming on hot and heavy and winter squash not far behind, you might welcome some insects that prey on these cucurbits. But while squash can be overly abundant, I'd never wish squash bugs or squash vine borers on any gardener.

K M / Creative Commons

I love seeing those tropical hibiscus flowers in warm regions such as Florida. The flowers are big and colorful and plants like small shrubs. We obviously can't grow them outdoors in our New England climate, but we can grow a similar relative.

Scot Nelson / Creative Commons

Ahh, the dog days of summer. This time of year you can almost see the corn, melons, and tomato plants growing. But along with all this lush growth comes problems, especially with tomatoes.

Jane / Creative Commons

We often get wowed in late spring and early summer with all the colorful flowering shrubs. Lilacs, spirea, rhododendron, mountain laurel, and weigela are just some of the beautiful shrubs that burst into color in May and June. But come July and August, our shrub borders often just look green.

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