WNPR

Charlie Nardozzi

Charlie Nardozzi is a nationally-recognized garden writer, speaker, radio, and television personality. He has worked for more than 20 years bringing expert information to home gardeners.

Charlie hosts Connecticut Garden Journal on WNPR and Vermont Garden Journal on Vermont Public Radio.

Charlie delights in making gardening information simple and accessible to everyone. His love of the natural world also makes him an exciting public speaker and presenter. He has spoken at national venues such as the Northwest Flower Show, Philadelphia Flower Show, San Francisco Flower and Garden Show, Master Gardener conferences, and trade shows. Regionally, Charlie has spoken at venues such as the Connecticut Horticultural Society, University of Connecticut Master Gardener Conference and the Connecticut Flower and Garden Show.

Charlie is a native of Waterbury, Connecticut and has been gardening in New England his whole life. Learn more about him at gardeningwithcharlie.com.

Ways to Connect

FarOutFlora / Creative Commons

This stately perennial has white, pink, blue, or purple flower buds that ancient Greeks called delphis or dolphin. They thought the flower buds resemble Flipper. We know theses plants as delphiniums.

Ryan Caron King / WNPR

Although I grew up in Waterbury with a big veggie garden in the backyard, my first foray into gardening as an adult was in a community garden. 

Jim, the Photographer / Creative Commons

After a hesitant start to summer, I think it's finally here. That's good news for watermelon lovers. Watermelons, like all melons, love the heat. So far it's been a slow start to summer, but luckily these cucurbits grow fast under the right conditions.

Kazuya Yokoyama / Creative Commons

We know this Mediterranean herb more for its scent and medicinal uses than for its culinary attributes. Its Latin name means "to wash," which refers to its use in baths, beds, and clothing. The oil has been used medicinally as a disinfectant, antiseptic, and to soothe migraines. This herb also adds a slightly sweet flavor to breads, soups, salads, and desserts. We know it as lavender.

Field Outdoor Spaces / Creative Commons

It's Memorial Day weekend. Time to get planting. When you're selecting flowers for containers, it can get overwhelming. When you walk into a garden center, the flower choices and colors can bowl you over. Where to start? 

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