The Faith Middleton Show

Beginning on November 5, The Faith Middleton Show will become the Faith Middleton Food Schmooze®, allowing Faith to focus all her award-winning talents on her culinary passions.

The program will air on Thursdays at 3:00 pm and 9:00 pm, and again on Saturdays at noon. You’ll also hear her new one-minute food tips throughout the week.

Faith is expanding her online presence with extensive food blogging, podcasts of her weekly show, and a more robust website at with tons of recipes, food tips, and new video demonstrations.

On this page you will find an archive of Faith Middleton's previous programs. For radio programs after November 5, 2015 - please visit

Alex Province

Dive into this insanely good and easy recipe for shrimp-stuffed swordfish rolls sprinkled with crisp, lemony breadcrumbs… Our experiment: can we make wine taste better at home by mixing two bottles together? Yes we can!… Linda Giuca gives us ideas for energizing back to work and school snacks…

epSos .de / flickr creative commons

Recently Yale economist Robert Shiller said in an essay in The New York Times that no one can say for certain what the stock market drop means. He did, however, say we'd all be right to exercise great caution now.

How to Get the Best Medical Care

Sep 3, 2015
Dr.Farouk/flickr creative commons

Navigating our healthcare system is frustrating and time-consuming enough when you're healthy. But what if you get a serious diagnosis? You'll probably have to deal with multiple doctors' offices and their front-desk staffs, a hospital or clinic that may not be familiar, and a sudden deluge of paperwork, phone calls, and appointments. The chances for confusion and miscommunication multiply all along the chain -- and this can lead to problems ranging from annoying clerical mistakes to serious medical errors.

David Slack/flickr creative commons

It's a thrilling chilled cocktail, the New York Sour, all velvety in the mouth… try a fast and dreamy pasta of fresh tomatoes, garlic, parmesan, and chopped fresh arugula… don't give away the zucchini until you try our recipe for it stuffed with shrimp, feta, and fennel… or grill it using Alex Province's recipe for zucchini slathered with mayo to make it brown and gorgeous…

Libert Schmidt / flickr creative commons

For some time, I've been interested in the thoughtful and caring work of psychologist Dr. Anthony Puliafico, who sees clients in Westchester, New York, especially children who experience anxiety and OCD.

gailhampshire/flickr creative commons

Kids head out the door to catch the school bus as the crispness of the early morning air begins to linger and that familiar wistful feeling sets in. The replacement of sticky, sun-drenched days and warm, song-filled nights marks the unofficial start of fall. It’s not just that the days are getting shorter and the colors are changing, or that the temperature is cooler and the air drier. With autumn comes the conclusion of the songs of summer — the chorus of night-singing insects. 

A Balanced Life for Happy, Self-Motivated Kids

Aug 27, 2015
Donnie Ray Jones/flickr creative commons

There’s no doubt, being a parent is challenging. Some of those challenges have always existed, some are new to the 21st century. We worry about the health of our children. And if we’re lucky enough to have healthy children, we worry about their successes in life. Today, the pressure on parents and children to succeed has escalated dramatically. 

Roderick Eime/flickr creative commons

Our healthy frozen piña colada is a terrific taste treat thanks to contributor Anthony DeSerio… dirty steak from contributor Alex Province is a "how-to" on cooking steak right on top of the lump charcoal… enjoy our pesto chicken potato salad from scratch or the easy way… and fresh bluefish fillets get the citrus treatment…   

Tatiana Vdb/flickr creative commons

Sitting around the studio recently, we recalled how much more freedom we had than today's children do. In fact, Chris Prosperi, Alex Province, and I realized our parents might have been arrested if today's standards were in effect back then. What has changed?

Advantages of ADHD

Aug 24, 2015
mararie/flickr creative commons

ADHD is said to be the most overly diagnosed and medicated condition in mental health. In just twenty years there’s been a tripling of ADHD rates. It is now diagnosed in 11% of children ages 4 through 17, with about half of those kids on medication. 

Food 2.0

Aug 20, 2015
Brian Ambrozy/flickr creative commons

I'll take it as a given that you like food. But no matter what your style of eating and cooking is, I'm betting the complexity of the American food system can leave you confused, judgmental, guilty, apathetic, or overwhelmed. If that's true, here's some good news: Once in a while an original voice comes along and breaks through to offer clarity and a new way to conceive of something.

August 19, 2015

Aug 19, 2015
Paul Broussard/flickr creative commons

The sexy, Mexican paloma cocktail pairs tequila and grapefruit juice… we have a shortbread style, gluten-free pie crust… the Bastianiches have an Italian, raw-tomato, pasta sauce—all you do is boil water—oh, boy, is this making use of great fresh tomatoes… and a white Bordeaux under $20 for August cheer…

Andrea López/flickr creative commons

My motto on The Book Show is: Life is short, but it can be ever so wide.

Join me and my book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

The Complex and Fascinating Sense of Touch

Aug 17, 2015
Stefano Mortellaro/flickr creative commons

Deprive a newborn baby of loving touch and the consequences are dramatic. In fact, touch deprivation can lead to a broad range of developmental problems that, if left uncorrected, will most likely carryover into adulthood. Neuroscientist David Linden tells us touch is not optional for human development.

Embracing Risk in Our Working Lives

Aug 13, 2015
Quinn Dombrowski/flickr creative commons

Gone are the days of graduating from college, paying your dues with a few entry-level positions, and landing a 30-year career with a big corporation, complete with retirement benefits.

Chris Prosperi

It's a salad celebration… The BLT... the super fast and easy buffalo chicken… crab Louis… Moroccan chicken with pan-fried, pistachio-crusted goat cheese… salads for all tastes… salads designed to make you happy!

Nathan O'Nions/flickr creative commons

I've just had a crash course on how to get rid of stuff because I'm in the middle of moving to, wow, three separate locations in Connecticut, New York City, and Orient Point on The North Fork of Long Island.

That's what led me to a consignment expert, and a de-cluttering expert, who we lined up for today's show in case you face your own "transition situation."

State Farm/flickr creative commons

In Connecticut and across the nation, students of all ages can now enroll in college courses online for free, and receive credit for them in many places. How can universities afford to do this?

wecometolearn/flickr creative commons

Travis Hugh Culley is an author and a playwright. He holds an MFA in writing from the Art Institute of Chicago, which is remarkable, since Culley was illiterate until about age 17. 

Summer Corn

Aug 5, 2015
PROliz west/flickr creative commons

It's a corn celebration… Chris Prosperi's corn cakes… Alex Province's corn salad... garlic bread corn on the cob... corn with bacon, shrimp, avocado, and lime… it goes on and on, featuring one of the greatest gifts of summer… corn!

Ginny/flickr creative commons

My motto on The Book Show is: Life is short, but it can be ever so wide.

Join me and my book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

Natasia Causse/flickr creative commons

This hour I talk with Dr. Reza Yavari, a metabolic doctor and endocrinologist with offices in Madison and Trumbull, Conn. Yavari, affiliated with Yale University, has coached countless clients, many with health issues like diabetes or obesity, to stay motivated and at a stable weight. He shares his tips in this conversation.

Tim Simpson/flickr creative commons

Total recall. Replacement bones. An average lifespan of 150 years. That's what James Canton talks about when he advises Fortune 500 companies on what's coming next in our world. And that's not a fraction of it.

Nicole Abalde/flickr creative commons

Find out what happened when I told the gang producer Jonathan McNicol was going to surprise us with an array of party music and, on the spot, we had to come up with party themes to make your backyard entertaining a blast. Sometimes spontaneity and brainstorming are far better than planning, right? Plus, you're going to want to dance when you hear this one...


Could the future of heart health be centered on gene therapy?

Today we talk about heart research and how to prevent heart disease, the leading killer of women and men in the U.S.

elhombredenegro/flickr creative commons

We all depend on technology and its vast, positive potential on everything from poverty to medicine, but there’s a flip side. As we gear up for the Internet of Things, with greater connections come greater risks. 

Alberto G./flickr creative commons

For over a century, IQ scores have been viewed by scientists as placing an upper limit on what a person can ever achieve: a cognitive glass ceiling, a number tattooed on the soul.

Shattering decades of that kind of dogma, scientists began publishing studies in 2008 showing that “fluid intelligence”—the ability to learn, solve novel problems, and get to the heart of things—can be increased through training. But is it all just hype?

mosespreciado/flickr creative commons

Whether you love to let the juice slide down your arm when you bite into a burger, or you like yours beautifully spiced and topped with truffle cheese, we have a list that represents our collection of crazy-good burgers for carnivores and vegetarians… stuffed burgers… classics with a twist… the crusted smash burger… Everybody loves a burger!

Melissa/flickr creative commons

It might seem like a control issue when your child starts hating certain foods and loving sugar, but new research is showing their preferences are linked to genes and body size.

Licking the Sugar Habit

Jul 20, 2015
Michael Allen Smith/flickr creative commons

Americans consume more than 70 pounds of sugar a year and it's making us fat, unhealthy, and lazy. We know sugar's linked to things like heart disease, type II diabetes, and Alzheimer's, yet we can't seem to quit the habit.