WNPR

Connecticut Garden Journal

Credit Nathan Boltseridge / Creative Commons

Connecticut Garden Journal is a weekly program hosted by horticulturalist Charlie Nardozzi. Each week, Charlie focuses on a topic relevant to both new and experienced gardeners, including pruning lilac bushes, growing blight-free tomatoes, groundcovers, sunflowers, bulbs, pests, and more. Learn more about Charlie at gardeningwithcharlie.com, or reach him at cnardozzi124@gmail.com.

Hear Connecticut Garden Journal on Thursday afternoons on WNPR at 3:04 pm. 

Dave / Creative Commons

Our basil, oregano, thyme, and parsley herbs are going to town in the garden. But what do we do with all these herbs?

Cindy See / Creative Commons

This fall flower is a native of Central America, but the Aztec grew them for food and medicine. It wasn’t until the 1800’s that Europeans starting hybridizing this plant for its flowers and now there are over 50,000 named varieties of dahlias.

Sonny Abesamis / Creative Commons

This time of year, there’s a bevy of tomatoes, cucumbers, squash, beans, and other veggies to eat and share. Even giving them away is a challenge, as I see my neighbor cringe when I walk up their driveway with yet another gift of zucchini. 

Jimmy_Joe / Creative Commons

This iridescent, copper-colored beetle hails from Japan, has been around since 1916, and is not a picky eater. Japanese beetles feast on grapes, cherries, raspberries, cannas, basil, roses, and lots of other plants. They often feed en masse, devastating plants. 

Tony Austin / Creative Commons

We must really love tomatoes. Even with farmer's markets, CSAs, and farm stands loaded with fresh, locally-grown tomato fruits this time of year, we still insist on growing our own. This is even more impressive considering all the problems tomatoes can have.

Martin LaBar / Creative Commons

There’s nothing like the beautiful blue-flowered hydrangea. Although once thought of as an old fashioned flower, hydrangeas are popular again.

Alice Henneman / Creative Commons

I’m an Italian-American from Waterbury, so I’d like to think I know a little about basil. 

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