WNPR

Connecticut Garden Journal

Credit Nathan Boltseridge / Creative Commons

Connecticut Garden Journal is a weekly program hosted by horticulturalist Charlie Nardozzi. Each week, Charlie focuses on a topic relevant to both new and experienced gardeners, including pruning lilac bushes, growing blight-free tomatoes, groundcovers, sunflowers, bulbs, pests, and more. Learn more about Charlie at gardeningwithcharlie.com, or reach him at cnardozzi124@gmail.com.

Hear Connecticut Garden Journal on Thursday afternoons on WNPR at 3:04 pm. 

Curtis Swartzentruber flickr.com/photos/skills0/7248620938 / Creative Commons

Fall is an excellent time for soil building and one of the ways I keep my soil healthy is by growing cover crops.

TANAKA Juuyoh flickr.com/photos/tanaka_juuyoh/6443984075 / Creative Commons

Some annual flowers just knock your socks off with their beauty. I remember a few years ago wandering through a greenhouse at White Flower Farm and being bowled over by their display of tuberous begonias. The flowers were perfect in a rainbow of colors with single and double flower shapes and some were even fragrant.

Creative Commons

Watering is key during the hot, dry stretch of weather we're in right now. But one crop I don’t have to worry about in this heat is sweet potatoes.

Rosewoman / Creative Commons

This common flower's botanical name means “to sit,” probably for the way it creeps along rocks. It is also called rocky stonecrop in England for the way it's perched on cliffs. We know it as sedum.

Dave / Creative Commons

Our basil, oregano, thyme, and parsley herbs are going to town in the garden. But what do we do with all these herbs?

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