It's been a rough summer for Connecticut's shellfish industry.
A recent Connecticut law states that Connecticut oysters must be at least three inches long when harvested. The state's shellfish industry supported the bill, despite neighboring states allowing smaller sized oysters to be harvested in their waters.
Now a recent inspection by the State Department of Agriculture revealed that 20 of 24 randomly chosen samples by 11 harvesters had oysters smaller than three inches. Steven Reviczky is the commissioner of the Department of Agriculture.