shellfish

James Brooks / Creative Commons

Fishery regulators are in process to approve a plan to reconfigure closed fishing areas on Georges Bank, a 10,000 square mile area of elevated sea floor off the coast of New England.  

Creative Commons

For the last few decades, lobsters have had to prove that they were healthy enough to ship by having blood drawn.

Now, thanks to a Connecticut native, all they’ll have to do is prove their strength in the most lobster of methods: by squeezing sensors with their claws.

When it needs to serve 75,000 raw oysters to 3,000 people in one weekend, Washington D.C.'s landmark Old Ebbitt Grill calls in reinforcements. It hires expert oyster shuckers to help out with its Oyster Riot event each year. And for most of the last 20 years, those experts have included 59-year-old George Hastings.

Richard Taylor / Creative Commons

Fishermen in Long Island Sound won't be allowed to catch lobster for the next three months because of a fishing ban aimed at increasing population numbers.

Caviar was once the food of kings and czars — and for a sturgeon, it meant death.

But a new technique of massaging the ripe eggs from a female sturgeon — without killing or even cutting the fish open— could make caviar more abundant, more affordable, and more accessible to all.

Jagadhatri / Wikimedia Commons

   I get way too much of my information from movies and  this year large container ships played a role in two major films.

The first was Captain Phillips, an account of piracy in the Indian Ocean. The problem with that movie is that it didn't ask any fundamental questions about the method of moving stuff around.

Jeff Cohen / WNPR

Oyster theft isn't new. "It's probably been a problem since colonial days," said George Krivda with the Connecticut Department of Agriculture, "but now is when we're dealing with it." 

EEPaul / Creative Commons

Oysters have been part of the human diet for thousands of years. It’s no wonder then that many of us know them as a favored menu item. But these beloved bivalves have a history that extends far beyond the dinner plate. 

New England chefs like Andrew Taylor and Mike Wiley are still coming to terms with the news: No more shrimp until further notice.

This week, regulators shut down the New England fishery for Gulf of Maine shrimp for the first time in 35 years. The Atlantic States Marine Fisheries Commission judged the stocks of the popular shrimp, also known as northern shrimp, to be dangerously low.

Connecticut Historical Society, 1980.43.2

An old myth maintains that you should only eat oysters during those months with the letter “R” in their names. This was both because of the higher bacteria content—and therefore the greater chance of disease—during summer months, and because of the health hazards associated with shipping raw seafood in an age before refrigeration.

Courtesy of Flickr CC by Indirect Heat

Most likely the lobster you've eaten in Connecticut this summer isn't local. The number of lobsters has declined severely in Long Island Sound over the last decade. Now local fisherman are pulling traps in preparation of a mandatory closed season in the weeks ahead.

The decision by the Atlantic States Fisheries Commission impacts all of Long Island Sound. This means lobstermen in Connecticut and New York won't be able to catch lobster from September 8 thru November 28.

pinay06 (Wikimedia Commons)

We’ve talked about warming waters before on Where We Live. Now warm waters are in the news again. There are new climate change studies that provide more proof of the human causes of warming temperatures. The next big UN report on climate change contains some scary predictions...that sea levels could rise more than three feet by the end of the century.

Seaweed and the Sound

May 21, 2013
Jan Ellen Spiegel

For the last decade or so, Connecticut’s fishermen and shell fishermen have weathered a nearly non-stop storm of difficulties;  some related to climate change; some from pollution.

One fisherman who has had enough is embarking on a new enterprise that many hope will help to save or create jobs on Long Island Sound, and clean it up.

Brendan Smith: Isn’t it beautiful?  Look at that. 

Connecticut Gov. Dannel Malloy wrapped up a post Hurricane Sandy news briefing earlier this week by talking about sewage discharges into Long Island Sound. "Suffice to say in the immediate time being, no one should eat the clams or oysters," he said.

That's right. Because of water quality issues, the state put a temporary stop to oyster farming, but that's usually a short-term thing and it happens fairly regularly after a big storm.

prilfish, Flickr Creative Commons

The problem with invasive species is, of course, that they compete for resources with local species, and sometime they're a lot better at it. and sometimes they just incidentally wipe something out. 

First Chance To Buy A Share Of The Catch

Jun 23, 2011
Nancy Eve Cohen

The number of businesses supporting the local food movement is continuing to expand in Connecticut. WNPR’s Nancy Cohen reports on the state’s first community supported fishing venture

A growing number of consumers are getting fresh produce and other farm products by buying a share of the summer’s harvest directly from a farm. The idea is known as Community Supported Agriculture. Fisherman Brendan Smith, who grows 60 acres of shellfish among the Thimble Islands, wanted to test out the idea of a community supported fishery.

UNICEF Sverige

Today on The Faith Middleton Show...the man seeding the waters with scallops, oysters and clams with help from the government, and Ray Merritt, protecting the world's endangered children through his work at the United Nations and beyond. Plus The Art of Choosing by Sheena Iyengar.

Boaters Can Help Stop Spread Of Invasive Species

Apr 8, 2011
Andres Musta

The state Department of Environmental Protection is training volunteers to educate boaters about invasive species on Candlewood Lake. Last fall the invasive zebra mussel was found in Lakes Zoar and Lillinonah. The mussel can be carried in boats from one lake to another. Eleanor Mariani of the D.E.P. says the volunteers will ask boaters to make sure they’ve cleaned their vessels if they’ve been in a lake that contains the mussel.