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This month, I ventured to ask the man behind the counter at a Whole Foods Market what kind of shrimp he was selling. "I don't know," he replied. "I think they're just normal shrimp." I glanced at the sustainable seafood guide on my phone. There were 80 entries for shrimp, none of them listed "normal."

What about the cod? Was it Atlantic or Pacific? Atlantic. How was it caught? I asked. "I'm not sure," he said, looking doubtfully at a creamy fish slab. "With nets, I think. Not with harpoons."

Hey, Looks Like Americans Are Finally Eating More Fish

Oct 31, 2016

San Diego native Megan Olbur didn't grow up eating much seafood beyond tuna sandwiches, fish sticks or the occasional salmon dinners her parents made. But in 2015, when Olbur became pregnant with a daughter of her own, she heeded the advice of her physician and deliberately began adding more seafood to her diet as a way to boost brain development and to ensure the health of her growing baby.

It turns out, she wasn't alone in upping her fish fare.

Miya's/Facebook

One of the most unique dining experiences can be found at a restaurant in New Haven, Connecticut and the owner and chef will be recognized by the White House for his innovation.

There are less than 500 North Atlantic right whales left in the world. And now, one less: This weekend, one of the 45-ton creatures was found dead off the coast of Maine, completely entangled in fishing line — head, flippers and all.

This was not an isolated incident.

(Fisheries and Oceans Canada/World Register of Marine Species

The state's largest natural oyster bed has been shut down. That's due to several illegal harvests which culminated last week in a boat chase.

MPBN

With struggling fisheries in Connecticut facing warmer waters and competition with other states, across the pond a potential U.S. lobster ban could add additional complications for New England.

Leif Anderson / Flickr

Animal rights have come a long way over the last century, providing, of course, we're not talking about fish. While other vertebrates have slowly been recognized as social, feeling, even sentient beings, fish remain good for three things: owning, catching and eating.

Patrick Skahill / WNPR

From floods to fires --  burst pipes to a man overboard, when something goes wrong on a commercial fishing vessel -- crew members at sea need to act fast. But how do they prepare? 

Harriet Jones / WNPR

The state fire marshal and local police are investigating a blaze aboard a lobster boat at Stonington Town Dock. The fire is thought to have broken out in the early hours of Wednesday morning, and may have been burning for some time before the alarm was raised at about 4.30 am.

MichaelTK (Flickr) / Creative Commons

Interstate fishing regulators are considering what to do about southern New England's collapsed lobster population, and fishermen fear new restrictions could land on them as a result.

Fishermen in the Gulf of Maine have been harvesting lobsters at record highs. That’s in contrast to fishermen in Southern New England, where there has been a sharp decline in the lobster population since the late 1990s. 

 

U.S. Fish and Wildlife Service

Interstate fishery managers on the Atlantic coast are signing off on a management plan for a species of crab that is growing in value and volume of catch.

Ed Yourdon / Flickr Creative Commons

It’s the middle of summer and for those lucky enough to live in a coastal state, like us here in Connecticut, that means it's beach time! Whether you’re looking for an inexpensive outing with the family, to catch a tan, or simply to get away from the daily grind, beaches offer it all.

Bill Coppersmith, a fisherman in Maine, might want to buy a lottery ticket. He's gotten pretty lucky lately. This week he caught a rare orange lobster while fishing with his sternman Brian Skillings, writes the Portland Press Herald.

The paper talked to Robert Bayer, executive director of The Lobster Institute at the University of Maine, who said that the actual odds of catching an orange lobster would just be a guess. But "it's one in several million, there's no doubt about that," he said.

New Council Aims to Boost State's Shellfish Industry

Jul 13, 2015
pinay06 (Wikimedia Commons)

Connecticut's shellfish industry and state regulators are taking the first steps to working cooperatively to promote the industry.

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