food

9:59 am
Wed August 7, 2013

Connecticut Shellfish Beds Closed Due to Bacteria Outbreak

Lead in text: 
A trend of warming waters may be to blame for an outbreak of the Vibrio parahaemolyticus bacteria, related to cholera, in 22 shellfish beds that were recently closed by the state agriculture department.
In the wake of five reported illnesses, the state agriculture department has shut 22 shellfish beds in Norwalk and Westport and instituted a so far voluntary recall of oysters and clams harvested since July 3. The culprit is Vibrio parahaemolyticus, naturally occurring bacteria that is generally seen more on the west coast.
The Faith Middleton Show
6:48 pm
Wed July 31, 2013

Food Schmooze: Salad Days and Essential Pepin

Charles Haynes/flickr creative commons

On this fresh edition of The Food Schmooze, we’ll look at Pam Powell’s Salad Days: Recipes for Delicious Organic Salads and Dressings for Every Season. And Food Schmooze all-star Jacques Pépin joins us to discuss Essential Pepin.

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The Colin McEnroe Show
4:17 pm
Tue July 23, 2013

Can Fasting Bring You Closer to God?

Flickr Creative Commons, Keoni Cabral

In researching this show, I found one claim that some of the writers of the Constitution fasted to enhance inspiration and mental clarity. I couldn't confirm that, but in 1775, the Continental Congress proclaimed July 20 as a day of "fasting and humiliation."  

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The Faith Middleton Show
11:55 am
Mon July 22, 2013

Food Schmooze: Off the Menu and the Intolerant Gourmet

Arnold Gatilao/flickr creative commons

At every restaurant, for every lunch and dinner service, there’s a staff meal. We’ll talk to Marissa Guggiana about Off the Menu, her cookbook of staff meals from small plates to multi-course extravaganzas. Plus, glorious recipes without gluten or lactose from The Intolerant Gourmet.

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The Faith Middleton Show
4:35 pm
Wed July 10, 2013

Food Schmooze: The Beer Trials

Lindsey Gira/flickr creative commons

Beer Trials: America's Most Popular Beers Blind-tasted and Rated by a Panel

The essential guide to the world's most popular beers, The Beer Trials features brutally honest ratings, full-page reviews, and photos of the 250 most popular beers in the world, based only on brown-bag blind tasting. The Beer Trials also includes a complete reference to the major beer styles, flavors, and regions.

• The essential reference for anyone who enjoys drinking beer

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The Faith Middleton Show
3:49 pm
Mon July 8, 2013

Food Schmooze: The Meat Lover's Meatless Cookbook

Mike McCune

Learn how to cook real Tex Mex on the grill, and the Meat-Lovers Meatless Cookbook. We have you covered if you're looking for great summer recipes.

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The Faith Middleton Show
2:16 pm
Wed July 3, 2013

Food Schmooze: Everyday Barbecue

Jeff Kubina/flickr creative commons

As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. Myron joins the Food Schmooze gang to talk Everyday Barbecue. Plus, a look at literary cocktails with Tim Federle, the author of Tequila Mockingbird.

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The Faith Middleton Show
1:55 pm
Mon June 24, 2013

Artist Vebjørn Sand, Fincancial Expert Jody King, and Wannabees

Todd Huffman/flickr creative commons

The backyard beekeepers now include a group of kids in Connecticut. An artist paints gorgeous, impressionistic scenes of World War II, including secret Nazi meetings that took place. There's lots of buzz about his work at the Sand Gallery in New York. And there's lots of buzz about the Connecticut Wannabess—kids into beekeeping and honey. And, if you're wondering about creating a trust and estate planning, we have a CPA who explains how it works and how you can avoid a probate mess.

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The Faith Middleton Show
1:15 pm
Thu June 20, 2013

Food Schmooze: Rosé and The New Persian Kitchen

Jonathan McNicol photo

In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. Louisa Shafia joins the Food Schmooze gang to talk The New Persian Kitchen.

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The Faith Middleton Show
1:15 pm
Thu June 20, 2013

Food Schmooze: Rosé and The New Persian Kitchen

Jonathan McNicol photo

In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. Louisa Shafia joins the Food Schmooze gang to talk The New Persian Kitchen.

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The Faith Middleton Show
8:17 pm
Wed June 19, 2013

The Science of Skinny

D. Sharon Pruitt/flickr creative commons

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The Faith Middleton Show
12:14 pm
Mon June 17, 2013

Food Schmooze: Make the Bread, Buy the Butter

Robert S. Donovan/flickr creative commons

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The Faith Middleton Show
12:14 pm
Mon June 17, 2013

Food Schmooze: Make the Bread, Buy the Butter

Robert S. Donovan/flickr creative commons

When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. 

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The Faith Middleton Show
11:59 am
Mon June 17, 2013

Food Schmooze: Third Annual Cocktails Special

Jonathan McNicol

Today, it's our third annual cocktails special. Jonathan mixes up a Mtn Dewdriver. Faith whips up a recipe for an instant sangria sort of a red wine cocktail. And Mark Raymond stops by to show us how to make some, ya know… REAL cocktails. Plus music galore!

All in advance of the 3rd Annual Food Schmooze Martini Competition coming up on June 27 in Farmington, CT.

Join us!

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The Faith Middleton Show
11:59 am
Mon June 17, 2013

Food Schmooze: Third Annual Cocktails Special

Jonathan McNicol

Today, it's our third annual cocktails special. Jonathan mixes up a Mtn Dewdriver. Faith whips up a recipe for an instant sangria sort of a red wine cocktail. And Mark Raymond stops by to show us how to make some, ya know… REAL cocktails. Plus music galore!

All in advance of the 3rd Annual Food Schmooze Martini Competition coming up on June 27 in Farmington.

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The Faith Middleton Show
2:18 pm
Mon June 10, 2013

Food Schmooze: The Recipe Girl Cookbook

Melissa Doroquez/flickr creative commons

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The Faith Middleton Show
2:18 pm
Mon June 10, 2013

Food Schmooze: The Recipe Girl Cookbook

Melissa Doroquez/flickr creative commons

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Where We Live
11:08 am
Mon June 10, 2013

Small Business After Hours: Running a Restaurant

Ragesoss (Wikimedia Commons)

Running a restaurant is hard. Most fail the first year, and most of the rest fail soon after. Those who make it are rewarded with long hours, lots of bureaucracy, and the knowledge that they’re doing what they love.

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Labeling Modified Food
5:29 pm
Mon June 3, 2013

In Connecticut, GMO Labeling Bill Passes, But Don't Look for Labels Right Away

Advocates for labeling genetically engineered food gather at Capitol. (May 21, 2013)
CT Senate Democrats

Connecticut lawmakers have passed a “first-in-the-nation” law, mandating the labeling of Genetically Modified Organisms or GMOs in food products. It’s headed to the Governor for his signature, but that doesn’t mean it goes into effect anytime soon.

Passage by the state house was the final step in a convoluted series of maneuvers that included a bipartisan agreement reached over the weekend. It requires any food meant for human consumption to have a label that says “Produced with Genetic Engineering.”

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News
3:20 pm
Thu May 30, 2013

Medicaid and Food Stamp Delays -- Is The Problem The People Or The Process?

The state has a problem.  People who apply for food and medical benefits often face substantial delays before finally getting their approvals.  As WNPR's Jeff Cohen reports, it's an issue that has now twice ended up in federal court. Advocates for the poor say the solution is in the staffing.  The state Department of Social Services says it's about efficiency, technology, and leadership.

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The Faith Middleton Show
2:34 pm
Wed May 29, 2013

Food Schmooze: Third Annual Cocktails Special

Jonathan McNicol

Today, it's our third annual cocktails special. Jonathan mixes up a Mtn Dewdriver. Faith whips up a recipe for an instant sangria sort of a red wine cocktail. And Mark Raymond stops by to show us how to make some, ya know… REAL cocktails. Plus music galore!

All in advance of the 3rd Annual Food Schmooze Martini Competition coming up on June 27 in Farmington, CT.

Join us!

Read more
The Faith Middleton Show
2:34 pm
Wed May 29, 2013

Food Schmooze: Third Annual Cocktails Special

Jonathan McNicol

Today, it's our third annual cocktails special. Jonathan mixes up a Mtn Dewdriver. Faith whips up a recipe for an instant sangria sort of a red wine cocktail. And Mark Raymond stops by to show us how to make some, ya know… REAL cocktails. Plus music galore!

All in advance of the 3rd Annual Food Schmooze Martini Competition coming up on June 27 in Farmington, CT.

Join us!

Read more
The Faith Middleton Show
2:13 pm
Wed May 29, 2013

Dr. Ruth and the Authors of The Best Things You Can Eat

Quinn Dombrowski/flickr creative commons

Five words: Dr. Ruth is our guest.

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The Faith Middleton Show
1:47 pm
Wed May 29, 2013

Food Schmooze: Food52

Eric Norris/flickr creative commons

Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. Their new book, The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites. Hesser, formerly the food editor of The New York Times Magazine, joins the Food Schmooze gang to talk Food52.

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The Faith Middleton Show
1:47 pm
Wed May 29, 2013

Food Schmooze: Food 52

Eric Norris/flickr creative commons

Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. Their new book, The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites. Hesser, formerly the food editor of The New York Times Magazine, joins the Food Schmooze gang to talk Food52.

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News
4:54 pm
Tue May 21, 2013

Seaweed And The Sound

Jan Ellen Spiegel

For the last decade or so, Connecticut’s fishermen and shellfishermen have weathered a nearly non-stop storm of difficulties;  some related to climate change; some from pollution.

One fisherman who has had enough is embarking on a new enterprise that many hope will help to save or create jobs on Long Island Sound, and clean it up.

Brendan Smith is looking at a long rope covered with slimy, green, wet seaweed. He’s hoisted it high against a deep blue sky above Long Island Sound in the Thimble Islands.

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History
3:31 pm
Fri May 17, 2013

Lobsters and Oysters and Clams

As the weather warms up this spring, so does the lure of the open road, and all that comes with it- scenic views, the ocean breeze along the coast, and everyone’s favorite road food!  While it may not be warm enough to go for a swim in Long Island Sound, it is perfect weather for a stop at one of the popular seafood restaurants that dot the Connecticut coast.

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The Colin McEnroe Show
3:10 pm
Wed May 15, 2013

To Serve Man: Cannibalism In History, Pop Culture, And Nature

Wikimedia Commons

Two cannibals are eating, and one of them says, "I don't like my mother in law," and the other one says: "So just eat the noodles."

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The Colin McEnroe Show
3:10 pm
Wed May 15, 2013

To Serve Man: Cannibalism In History, Pop Culture, And Nature

Wikimedia Commons

Two cannibals are eating, and one of them says, "I don't like my mother in law," and the other one says: "So just eat the noodles."

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Business
3:07 pm
Tue May 14, 2013

Connecticut Farms Are Thriving

benketaro on Flickr Creative Common

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