food

Kristin Wall/flickr creative commons

by Faith Middleton

This simple, flavorful spice rub is one of my favorites, and will transform your roast turkey as it cooks sitting atop a bed of fresh rosemary sprigs. The best part is that you can make the rub ahead, then freeze it or store it for when you need it.

Rachel/flickr creative commons

by Faith Middleton

The queen of slow cooking gives us Beer-Braised Brown Sugar Brisket with Bacon; Cajun Shrimp Chowder; Artichoke Chicken Lasagna; and Thai Peanut Butter Pork Roast. Throw the ingredients in a slow-cooker in the morning, and return hours later to a house full of comforting aromas. Honestly, it's like having staff! 

New York Times Connecticut restaurant critic Rand Cooper endorsed Staropolska in New Britain, where one can drink Bison Grass Vodka and eat bigos (pictured).

BrokenSphere / Wikimedia Commons

News has been pretty rough lately, between the government shutdown and the debt ceiling. Now comes word that America’s favorite cookie can produce similar effects on the brain as addictive drugs. New research from Connecticut College finds that the Oreo cookie is just as addictive as cocaine, at least for lab rats.

D. Sharon Pruitt/flickr creative commons

With scientific research, her own chemistry background, and the traditional diets of our not-so-distant ancestors as her guide, Dee McCaffrey casts new light on an age-old wisdom: Eating foods in their closest-to-natural form is the true path to sustained weight loss and, in fact, the remedy for almost any health problem. We are so far removed from foods in their natural state that we now call them “health foods,” a sad admission that we’ve compromised our health for the sake of convenience.

Robert S. Donovan/flickr creative commons

When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch—marshmallows, hot dog buns, and hummus—can be augmented by buying certain ready-made foods—butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it.

Flickr Creative Commons, AndrewBrownNWA

Consumer activism is older than the nation. The colonists’ rejection of British imports started a tradition of voting with your knife, fork, teacup and credit card. But it’s complicated! Whole Foods isn’t perfect. And maybe you should reward Wal-Mart for at least trying to improve.

Robyn Lee/flickr creative commons

by Faith Middleton

If your schedule is rushed, have we got a cookbook for you! The Good-to-Go collection of about 300 recipes is a winner with adults and children. It's also the perfect cookbook for transitioning kids in a first apartment, or for kids in college.

Miranda Granche/flickr creative commons

by Faith Middleton

Yale University Preventive Medicine expert Dr. David Katz says he has a four-step approach to keep disease away. His technique involves a change in diet, exercise, no smoking, and weight-control. Master the skill-set to bring these areas in line, and we'll have longer and healthier lives. If you believe genes play the leading roll, or that environmental factors mean we're probably going to die younger than we thought, Dr. Katz says he has data to show you otherwise.

flowercarole/flickr creative commons

by Faith Middleton  

Here's the mission—to inspire kids to cook and eat real food with their families. And we have the recipes to help you do just that. From French toast to frittatas, chicken soup to classic burgers, banana-peach frozen yogurt to mango lassis. 

Connecticut Historical Society, 1980.43.2

An old myth maintains that you should only eat oysters during those months with the letter “R” in their names. This was both because of the higher bacteria content—and therefore the greater chance of disease—during summer months, and because of the health hazards associated with shipping raw seafood in an age before refrigeration.

Jack Newton/flickr creative commons

by Faith Middleton

Traditions can be fun and make life feel better. Join our brainstorming session to become inspired to start your own traditions, from apple-picking; the holiday party; the army buddy reunion; the Vermont Mud Race; to maple syrup on the first snow; and sampling away at The Faith Middleton Show's annual Martini Competition. (Do you know how strange it is to refer to yourself in the third person?)

paddy patterson/flickr creative commons

by Faith Middleton  

Faith's Thanksgiving Cosmo Sparkler

You know me—I love easy, delicious cocktails, and I have a festive seasonal sparkler this time to get your Thanksgiving rolling. Pair together cranberry juice, vodka and champagne, and your guests will be having too much fun to notice you forgot to defrost the turkey. Serve your drinks in chilled martini glasses; simply run your glasses under water, then pop them in the freezer for an hour or two, pulling each one out as you pour from your cocktail pitcher. Then you top off each glass with a splash of champagne, or an affordable dry sparkler, like a Spanish cava.

Worldwide, roughly 1 in 8 people suffered from chronic hunger from 2011 to 2013, according to a new report from three U.N. food agencies.

They concluded that 842 million people didn't get enough food to lead healthy lives in that period, a slight drop from the 868 million in the previous report.

The modest change was attributed to several factors, from economic growth in developing countries to investments in agriculture. And in some countries, people have benefited from money sent home by migrant workers. But the gains were unevenly distributed, the report's authors say.

Cosasdebeas / Wikimedia Commons

Just as wine lovers want complexity in a great vintage wine, olive oil fans expect purity in their favorite extra virgin. But high-end olive oil is expensive to produce. And in the mid-2000s, fraud was a growing problem.

When Connecticut officials discovered that some imported olive oil was really a cheap knock-off, they leapt into action. Jerry Farrell was commissioner of Connecticut’s Department of Consumer Protection at the time.

Editor's Note: This post is part of All Things Considered's Found Recipes project.

Although Heinz may dominate the ketchup scene, 100 years ago it wasn't uncommon to make your own at home. So why bother doing so now, when you can just buy the bottles off the shelf? At least one man, Jim Ledvinka, was motivated by nostalgia.

"Oh, yes — we remember my grandmother making ketchup. And it was quite a sight to behold," Ledvinka says.

Americans have a longstanding love affair with maple syrup. According to the USDA, production of the sticky stuff in the United States totaled 3.25 million gallons this year. However, it isn't the only tree syrup that's available to drizzle on your short stack or sweeten your latte.

Wheat has been getting a bad rap lately.

Many folks are experimenting with the gluten-free diet, and a best-selling book called Wheat Belly has helped drive a lot of the interest.

"Wheat is the most destructive thing you could put on your plate, no question," says William Davis, a cardiologist in Milwaukee, Wis., who authored the book.

Justin Smith/flickr creative commons

by Faith Middleton

What makes a chili unforgettable? When the meat and the right combo of spices are cooked slowly enough to make them melt into the sauce. This is the recipe that makes that happen, and the unsweetened cocoa powder addition is masterful, adding dark, dusky flavor.

William Wootton/flickr creative commons

Why do grownups and kids fight about food? Is there a way around it? I talk with New Haven psychologist Dr. Nancy Horn about re-framing the food fight strategy. Maybe you've had a food fight… or two million. No? Think about it…

erin_can_spell / Flickr Creative Commons

Welcome to autumn in New England. The weather is getting crisper, you can get pumpkin flavored lattes, beer and donuts, and it's prime apple-picking season. 

Most apple pickers do it the legal way. You get a bag, pick the ripest, biggest apples you can find, and then you pay for them. Apparently, some people are forgetting that last step.

No doubt most of you reading this post have looked at Yelp or Google+ Local to check the user reviews before you tried that fish store, bakery or even dentist. On occasion, you may have wondered if some of those reviews were too good to be true.

It turns out that some of them were.

Sujata Srinivasan

This week was Farm-to-Chef week, as the Connecticut Department of Agriculture makes an effort to promote local produce at Connecticut restaurants. The state’s eateries report they are seeing more demand for locally-grown food.

The Republican-controlled House of Representatives voted Thursday to slash $40 billion from the federal food stamp program.

GOP lawmakers cited what they said was widespread abuse of the program, formally known as the Supplemental Nutrition Assistance Program, or SNAP, which is intended to help poor individuals and families buy groceries.

The vote to cut food stamps came on a party line vote of 217-200.

"It's wrong for working, middle-class people to pay" for abuse of the program, House Majority Leader Eric Cantor said.

Ana Radelat / The Connecticut Mirror

Congress is heading into a major fight over food stamps. The battle highlights sharp ideological differences over a program that helps to feed about 220,000 people in Connecticut.

Conservative House Republicans, especially members of the Tea Party, say the food stamp program has become bloated and discourages people from finding jobs. They propose cutting $40 billion over the next decade from the Supplemental Nutrition Assistance Program, the official name for food stamps.

Justin Smith/flickr creative commons

 by Faith Middleton 

Yankee Magazine food editor Amy Traverso poured through the archives going back many decades, in search of the best vintage recipes from readers. When I spotted this recipe for brown paper bag meatloaf, I knew we had to try it. And why drag out the suspense? We loved it!

When critics of industrial agriculture complain that today's food production is too big and too dependent on pesticides, that it damages the environment and delivers mediocre food, there's a line that farmers offer in response: We're feeding the world.

It's high-tech agriculture's claim to the moral high ground. Farmers say they farm the way they do to produce food as efficiently as possible to feed the world.

Chion Wolf

You may eat out a lot, but do you really have tipping figured out?

Or do you stress about whether you left the right amount?

Would you be happier with an 18 percent service charge added on and no obligation to tip?

These are the shifting restaurant rules we'll talk about today.

tracy benjamin/flickr creative commons

by Faith Middleton 

Celebrate the end of summer with one of your last meals from the grill. This one's fresh and memorable, so savor every bite. I came up with what I call BLT Chicken by making a salad and adding flavors I love together—chicken, fresh corn, tomatoes and, I thought, why not? Let's butter and grill the cornbread. It has a little crispy edge that makes me swoon, caramelized and buttery on the tongue.

Listen, you're free to make the cornbread on a weekend, when there's time to do it from scratch, but feel free to use the supermarket as your prep chef. That's what my pal Jacques Pepin does; he buys supermarket stuff pre-chopped to save time. So you can buy the cornbread made, use a packaged mix, or use that time-honored family recipe. In fact, you can do so much of this on a Sunday night for Monday supper, including wash the greens, dice the scallions, make the dressing, make the corn and slice off the kernels, and cut the cherry tomatoes in half.

Making Tea Honestly

Sep 5, 2013
Ashwin on Flickr Creative Commons

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