food

Pizza Prices
11:02 am
Thu February 27, 2014

The Price Of A Pizza In 237 U.S. Neighborhoods

tk
tk

Originally published on Thu February 27, 2014 2:44 pm

Yesterday, we crunched thousands of pizza prices from around the country, and argued that you should always buy a bigger pizza. (And in a separate post, we presented the case against buying a bigger pizza.)

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The Colin McEnroe Show
4:00 pm
Wed February 26, 2014

Broccoli is Best!

Credit whologwy, Flickr Creative Commons

Somehow, kale has become trendy in the last few years, although its moment in the sun seems to be almost over. How did a thing like that happen? Would it be possible to infuse an old standby like broccoli with a similar hip panache? Broccoli is the warmest vegetable, and the coolest.

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The Faith Middleton Show
10:05 am
Wed February 26, 2014

Food Schmooze: Ryan's Easy Pepperoni Pasta Fagioli

Credit Chris Prosperi

This recipe is from home cook Ryan Pelletier, who works in the dining room at Metro Bis in Simsbury, CT. It's easy and wildly delicious.

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Food Moods
7:55 pm
Mon February 24, 2014

Sriracha Chemistry: How Hot Sauces Perk Up Your Food And Your Mood

Can you name the five main ingredients in Sriracha?
Reactions YouTube

Originally published on Tue March 4, 2014 11:33 am

Anyone who has ever drizzled, doused or — heck — drenched their food with Sriracha knows the hot sauce can make almost any dish taste better.

But could these spicy condiments also make us a little happier?

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Oh, Joe You Didn't!
3:37 am
Fri February 21, 2014

Trader Joe's Caught In Sticky Lawsuit Over Peanut Butter Pretzels

The Trader Joe's Peanut Butter Filled Pretzel: The salty-sweet snack that launched a bitter lawsuit.
Courtesy of Tina Haupert

Originally published on Mon February 24, 2014 2:37 pm

Among the many snacks you can find in the aisles of Trader Joe's is an icon of sweet and salty goodness: the peanut butter pretzel. It's a combination so tasty, famed food writer Ruth Reichl once raved, "You haven't lived until you've tried the two together."

But the beloved treats aren't just treasures for the palate — they're a pretty lucrative business worth millions of dollars. And now, Trader Joe's is being sued for allegedly cornering the market on the snack.

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Absconding With Clams
2:53 pm
Thu February 20, 2014

Long Island Shellfish Thieves Targeted by Legislators

Shucked oysters. A new proposed law would target thieves of all shellfish, not just oysters.
Jeff Cohen / WNPR

Oyster theft isn't new. "It's probably been a problem since colonial days," said George Krivda with the Connecticut Department of Agriculture, "but now is when we're dealing with it." 

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The Faith Middleton Show
10:15 am
Wed February 19, 2014

Food Schmooze: Foil Packet Velvet Steamed Salmon with Razzle Dazzle Sauce

Credit Renée S. Suen/flickr creative commons

From Faith Middleton: If you've eaten a velvety salmon and wondered how it's done, wonder no more. Now you can easily do it at home by steaming your salmon in an aluminum foil pouch in the oven. And what's more, we're providing you with what I call Lucinda's Razzle Dazzle Green Sauce to drizzle on.

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Oysters
6:36 pm
Fri February 14, 2014

For The Love Of Oysters: How A Kiss From The Sea Evokes Passion

Lunch with oysters and wine by Frans van Mieris, 1635-1681.
Universal Images Group UIG via Getty Images

Originally published on Fri February 14, 2014 7:58 pm

Question: Which of these foods are said to stir passion? An oyster, and avocado or a turnip? (Scroll down to the bottom for the answer.)

One of these, at least, is a gimme. The stories linking oysters and other shellfish to lust go back to at least the ancient Greeks.

Think of the image of Aphrodite, the goddess of love, rising out of the sea from the half-shell.

"There's something primal about eating oysters," says oyster-lover MJ Gimbar. He describes them as creamy and velvety. "It's like a kiss from the ocean."

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Where We Live
9:00 am
Fri February 14, 2014

The Art of the Oyster

Humans have been consuming oysters for thousands of years.
Credit EEPaul / Creative Commons

Oysters have been part of the human diet for thousands of years. It’s no wonder then that many of us know them as a favored menu item. But these beloved bivalves have a history that extends far beyond the dinner plate. 

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The Faith Middleton Show
10:44 am
Thu February 13, 2014

Food Schmooze: 365 Slow Cooker Suppers

Credit Julia Frost/flickr creative commons

Today's show has aired on five previous dates, most recently on February 8, 2014.

From Faith Middleton: The queen of slow cooking gives us Beer-Braised Brown Sugar Brisket with Bacon, Cajun Shrimp Chowder, Artichoke Chicken Lasagna, and Thai Peanut Butter Pork Roast. Throw the ingredients in a slow-cooker in the morning, and return hours later to a house full of comforting aromas. Honestly, it's like having staff!

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The Faith Middleton Show
10:05 am
Wed February 12, 2014

Food Schmooze: Pork Chop Heaven

Credit Context Travel/flickr creative commons

From Faith Middleton: Pork Chop Flat Bread Pizza. Parmesan-Crusted Pork Chops. Slow-Cooker Pork Chop Chili. If you are a pork chop-lover, as I am, you will love Ray “Dr. BBQ” Lampe's cookbook, Pork Chop: 60 Recipes for Living High on the Hog

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The Colin McEnroe Show
11:30 am
Tue February 11, 2014

The Passion of Pickling

A jar of pickles from Firebox restaurant in Hartford, CT.
Credit Chion Wolf, filtered through Instagram / WNPR

In 2030 B.C., somebody brought cucumbers from India to the Tigris Valley, and they said, "We can pickle that!" And so it began, from the first stirrings of civilization, to modern-day Brooklyn artisan pickles: we've found ourselves up to our eyes in brine, looking for the next object we can pickle.

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The Faith Middleton Show
10:57 am
Tue February 11, 2014

Food Schmooze: Make the Bread, Buy the Butter

Credit Robert S. Donovan/flickr creative commons

Today's show has aired on seven previous dates, most recently on October 5 and 15, 2013.  

When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch—marshmallows, hot dog buns, and hummus—can be augmented by buying certain ready-made foods—butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it.

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The Faith Middleton Show
5:49 pm
Mon February 10, 2014

Food Schmooze: The Science of Skinny

Credit D. Sharon Pruitt/flickr creative commons

Today's show has aired on ten previous dates, most recently on October 8 and 17, 2013.  

With scientific research, her own chemistry background, and the traditional diets of our not-so-distant ancestors as her guide, Dee McCaffrey casts new light on an age-old wisdom: Eating foods in their closest-to-natural form is the true path to sustained weight loss and, in fact, the remedy for almost any health problem. We are so far removed from foods in their natural state that we now call them “health foods,” a sad admission that we’ve compromised our health for the sake of convenience.

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The Faith Middleton Show
10:10 am
Sat February 8, 2014

Food Schmooze: 365 Slow Cooker Suppers

Credit Julia Frost/flickr creative commons

Today's show originally aired October 16, October 19, December 4, and December 7, 2013.

From Faith Middleton: The queen of slow cooking gives us Beer-Braised Brown Sugar Brisket with Bacon, Cajun Shrimp Chowder, Artichoke Chicken Lasagna, and Thai Peanut Butter Pork Roast. Throw the ingredients in a slow-cooker in the morning, and return hours later to a house full of comforting aromas. Honestly, it's like having staff!

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Agriculture
4:59 pm
Thu February 6, 2014

Even As Dairy Industry Booms, There Are Fewer And Fewer Farms

Originally published on Thu February 6, 2014 7:55 pm

Transcript

MELISSA BLOCK, HOST:

On Friday, President Obama is scheduled to sign a new farm bill into law. It contains a provision that allows all dairy farms to be part of a safety net. The point is to offset risk when milk prices are too low or feed costs too high. But Abbie Fentress Swanson reports that even in good times, smaller dairy farms in traditional milk producing states are now giving up.

(SOUNDBITE OF COWS)

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Food Additives
1:09 pm
Thu February 6, 2014

Subway Phasing Out Bread Additive After Blogger Flags Health Concerns

Sandwich chain Subway has announced plans to drop the additive azodicarbonamide from its fresh-baked breads. Above, Subway founder Fred DeLuca poses carrying bread for sandwiches.
Jonathan Nackstrand AFP/Getty Images

Originally published on Thu February 6, 2014 4:19 pm

Food industry, beware of the power of the online petition.

Just a few days after food blogger Vani Hari, known as Food Babe, created a buzz with an online petition raising questions about the safety of a food additive commonly used in commercial baking, sandwich giant Subway has announced plans to phase it out of its fresh-baked breads.

The additive, azodicarbonamide, is used by the commercial baking industry to bleach flour and condition dough.

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The Faith Middleton Show
10:05 am
Wed February 5, 2014

Food Schmooze: Roy Ip's Vinegar Chicken

Credit Roy Ip

From Faith Middleton: Say "vinegar chicken" to someone who knows how good this dish can be, and the air starts to sizzle, usually followed by, sigh, "Oh, how I love that dish!" Now you can make one of the best versions of it, thanks to Roy Ip. 

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The Faith Middleton Show
10:05 am
Wed January 22, 2014

Food Schmooze: Balaboosta Chicken Soup

Credit Patrick Makhoul/flickr creative commons

From Faith Middleton: My head snapped around at the idea of blending Middle Eastern and Mediterranean flavors. That's what Einat Admony does in her cookbook, Balaboosta. And there is nothing like her "Not So Jewish Chicken Soup," as she calls it. (Admony has a mixed Israeli heritage, Persian and Yemenite.)

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Agriculture
8:02 am
Mon January 20, 2014

How Food Hubs Are Helping New Farmers Break Into Local Food

Marty Travis (right) started the Stewards of the Land food hub in 2005. His son Will helps him transport food from local farms to area restaurants.
Sean Powers Harvest Public Media

Originally published on Mon January 20, 2014 4:10 pm

Lots of consumers are smitten with local food, but they're not the only ones. The growing market is also providing an opportunity for less experienced farmers to expand their business and polish their craft.

But they need help, and increasingly it's coming from food hubs, which can also serve as food processing and distribution centers. The U.S. Department of Agriculture estimates that there are about 240 of them in more than 40 states plus the District of Columbia.

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Obesity
3:37 am
Fri January 17, 2014

Cash Or Credit? How Kids Pay For School Lunch Matters For Health

Lunch at the West Salem School District in Wisconsin.
Michelle Kloser for NPR

Originally published on Fri January 17, 2014 1:39 pm

American kids have a problem with obesity, according to the most recent studies. In fact, the closest thing we have to good news about childhood obesity is that kids are not gaining weight as rapidly as they were some years ago.

Researchers may have identified one surprising new factor in why kids are overeating.

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Strange Dining
3:28 am
Thu January 16, 2014

Sometimes A Perfect Stranger Is The Best Dinner Host

A group gathers in a Ballston, Va., home for a supper club organized through the site Feastly. A new food trend gaining popularity in New York and other cities lets diners enjoy a meal prepared by a stranger in that person's home.
Courtesy of Noah Karesh

Originally published on Thu January 16, 2014 3:07 pm

With website names like Eat With, Side Tour, VoulezVousDiner and Feastly, a new food trend that is sweeping New York and other cities allows diners to enjoy fine meals inside someone else's home.

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Rubbish
3:11 pm
Wed January 15, 2014

A Compost Professional Explains How It's Done

Composting can be complicated. But you should try it.
Credit Chion Wolf / WNPR

As we began working on a Colin McEnroe Show about composting, Colin made sure we included Susannah Castle, who runs Blue Earth Compost. She provides pails to subscribers in the Hartford area, and for a monthly fee, picks up the pails full of food scraps and other compostable materials from the household once a week. 

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The Faith Middleton Show
10:05 am
Wed January 15, 2014

Food Schmooze: Easy Dinner: Shrimp and Bacon on Buttermilk Corn Pancakes

Credit will law/flickr creative commons

From Faith Middleton Cornbread, corn muffins, corn pudding—if it's corn-centric, I'm all in. That's why I love to serve savory corn pancakes for supper.

I like to think of a corn pancake as a raft, a vehicle for anything wonderful that comes to mind. My new favorite topping for these savory buttermilk corn pancakes is shrimp, diced tomatoes, and crumbled bacon, served with a dollop of lime zest sour cream, all of which can be prepared ahead.

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Caffeine
6:22 pm
Mon January 13, 2014

Coffee Myth-Busting: Cup Of Joe May Help Hydration And Memory

A barista makes coffee using the pour-over method at Artifact Coffee in Baltimore.
Benjamin Morris NPR

Originally published on Thu January 16, 2014 3:51 pm

Despite caffeine's many benefits, there's a belief out there that a daily coffee habit can cause dehydration.

So is it true? Not according to the findings of a new study.

Researchers at the University of Birmingham in the U.K. studied the fluid levels of 50 men who had a habit of consuming about three to six cups of coffee each day.

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The Faith Middleton Show
10:05 am
Wed January 8, 2014

Food Schmooze: Throw a Hot Chocolate Party!

Credit Stef Noble/flickr creative commons

From Faith Middleton Since cocktail parties have gone the way of the Dodo bird, try a hot chocolate party instead. Everybody loves it, and you're part of a long tradition—hot chocolate was reportedly served at Catholic mass in Spain ages ago. (And you thought folk mass was something?)

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Diet
8:42 am
Tue January 7, 2014

To Make Healthier Choices, Color-Code Your Food (Green Means Go!)

At NPR's Sound Bites Cafe, all food gets coded with one of three circles: Green is reserved for the most healthful dishes; yellow flags the "good choices;" and red signals the high-calorie foods to grab "on occasion."
NPR

Originally published on Thu January 9, 2014 1:27 pm

Could a little red circle really make me bypass short ribs and mashed potatoes for some cod and rice instead? You've got to be kidding.

Well, a team of doctors at Massachusetts General Hospital sure think so — at least sometimes — and they have a study that backs them up.

It's research that hits close to home: Last April, when NPR moved into new headquarters, we got a snazzy new cafeteria. And little colored circles started popping up on menus.

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Food Waste
7:00 am
Tue January 7, 2014

How a Compost Pile in Danbury is About to Get Richer

Jeff Demers stands on a hill overlooking New England Compost in Danbury, one of three licensed food residual composting facilities in the state. A new law aims to increase that number by targeting large-scale food waste generators.
Patrick Skahill WNPR

A new law went into effect January 1 requiring certain businesses to start recycling their food waste. According to the state, the legislation is aimed at gradually bringing more composting facilities to Connecticut.

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Fish Industry
5:22 am
Thu January 2, 2014

Why The Cod On Cape Cod Now Comes From Iceland

With local cod so scarce, Chef Toby Hill of Lyric Restaurant in Yarmouth Port, Mass., tries out a dogfish salad — served here with garlic aioli on toast — instead. Dogfish is still plentiful in New England waters, but wholesale fisheries say there's not much demand for it in the U.S.
Christine Hochkeppel Courtesy of Cape Cod Times

Originally published on Thu January 2, 2014 2:53 pm

Good luck finding local cod in Cape Cod, Mass.

The fish once sustained New England's fishing industry, but in recent years, regulators have imposed severe catch limits on cod, and the fish remain scarce.

"I've never seen cod fishing this bad," says Greg Walinsky, who has been fishing on Cape Cod for more than 30 years. "It looks to me like it's over. And I can't catch any codfish."

It's so bad, many fishermen say, that for the first time, they cannot catch enough cod to even reach shrinking government quotas.

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The Faith Middleton Show
10:05 am
Wed January 1, 2014

Food Schmooze: Dinner for the Premiere of Downton Abbey!

Credit Jenny Audring/flickr creative commons

Today's show originally aired December 18 and 21, 2013.

From Faith Middleton: Our Food Schmooze crew decided to throw a Downton Abbey dinner party on the air to celebrate the return of our beloved PBS series, season four. As you can see, we've provided you with all of our delicious recipes, in case you decide to have your own Downton Abbey feast.

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