food

Andy Fell/flickr creative commons

The paleo diet emphasizes the basics: meat, seafood, fruit, vegetables, and nuts. It's based on the foods our paleolithic ancestors ate. The diet has also been touted as the solution for food allergy relief and better health. But healthy eating shouldn't mean you have to give up flavor. 

Lynn Gardner/flickr creative commons

That was our test—could anyone tell Robert Landolphi's recipes were gluten free? None of us could, nor could anyone else who tried them. All we know is that they're delicious, and well they should be. Landolphi, head of culinary operations at UConn, says he spent 14 years perfecting these recipes after his wife was diagnosed with celiac disease.

There's been a dramatic drop in oil production, but it's not barrels of light sweet crude. It's olive oil.

Curtis Cord, publisher of the Olive Oil Times, tells Audie Cornish on All Things Considered there are many reasons why production has fallen so much in Italy and Spain this year.

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On the menu... How to make superb steak with velvety peppercorn sauce... the perfect affordable holiday Bordeaux... Spiked Coquito and egg nog... how one of the best food magazine editors learned to correct all her mistakes (and you can, too)... plus holiday gift ideas for food-lovers...

Soggydan Benenovitch/flickr creative commons

It's an ingenious recipe collection from a longtime dog lover and legendary cookbook editor, Judith Jones. Combing her two passions, Jones has written Love Me, Feed Me, her new book of tasty meals humans can make for themselves and share with their dogs.

Thin Mints, Do-si-dos and Samoas just became easier to buy: Girl Scouts will now be able to use Digital Cookies to sell the treats online.

"Girls have been telling us that they want to go into this space," said Sarah Angel-Johnson, chief digital cookie executive for the Girl Scouts of the USA. "Online is where entrepreneurship is going."

Her comments were reported by The Associated Press.

It's like the start of a bad joke: a vegan, a gluten-free and a paleo walk into a bar — except it's your house, and they're gathered around your Thanksgiving table.

More and more Americans are passing on gluten — some for medical reasons, most by choice. Others are adopting diets that exclude meat, or insisting on the kinds of unprocessed foods that early man would have hunted and gathered.

All of this is a challenge to the traditional Thanksgiving feast.

Chion Wolf

Food is so personal. You put it in your mouth. You probably even have very specific ways of putting it in your mouth.

One of our guests today, Dan Pashman, would want to know for example, whether when you get your movie popcorn you maybe eat a piece or two just dipping your head down to the container popcorn while you're walking from the snack bar to the screening room and if so, do you snare it bullfrog style, sticking it to your tongue as you lift it away.

James Yu/flickr creative commons

We have more great recipes for our Thanksgiving and holiday recipe kit... fantastic homemade brandied cranberry sauce from a mom who knows the real deal...an easy and oh so good pumpkin tart... pumpkin bread for the morning after... paleo vegetable stuffing that tastes like the real thing... cranberry-Brussels sprout slaw... Dorie Greenspan's chocolate roses made with cereal... and another perfect Thanksgiving Pinot Noir from Willamette Vineyard; it goes with everything on the table!

vcu.edu

Though all people and communities deserve equal opportunities to be healthy, there are many barriers to good health in communities across the U.S. Low-income communities, particularly those of color, face a disproportionate number of barriers.

St. Francis Hospital in Hartford co-hosts a town hall meeting on Tuesday titled, "Is Food Making Us Sick? A Conversation About Food and Our Health" with a panel of experts who will talk about food and health. WNPR's Diane Orson spoke with bariatric surgeon Dr. Nissin Nahmias, whose work centers on people struggling with obesity.

It's a hot summer day outside Lincoln, Neb., and Jack Chappelle is knee-deep in trash. He's wading in to rotting vegetables, half-eaten burgers and tater tots. Lots of tater tots.

"You can get a lot of tater tots out of schools," Chappelle says. "It doesn't matter if it's elementary, middle school or high school. Tater tots. Bar none."

With America Recycles Day Saturday, Massachusetts environmental officials are celebrating the Commonwealth’s new commercial food waste ban – the first statewide ban in the nation. The state’s Commissioner of Environmental Protection will visit the Red Lion Inn to see how the renowned hotel is shipping its food waste to a nearby farm.

Tim Sackton/flickr creative commons

Here’s our Thanksgiving recipe kit to help make your holiday feast the best it can be. You’ll find here all the delicious dishes, ideas for leftovers, and recommended wines and cocktails we’ve been giving you for more than a month on The Food Schmooze®. 

Cities are increasingly getting tough on food distribution programs for the homeless. According to the Sun Sentinel, a 90-year-old activist and two pastors from two churches in Fort Lauderdale, Fla., were arrested at a park on Sunday and then again on Wednesday for doing what they've been doing there for years: serving meals to the homeless.

Marc Brüneke / Creative Commons

A report released by the National Coalition for the Homeless last month shows a growing number of U.S. cities are making it illegal to hand out food to the homeless. Since January 2013, 21 cities have passed legislation restricting food distribution. 

Farrukh/flickr creative commons

We have easy recipes for Thanksgiving side dishes, including roasted lemon broccoli and twice baked crispy pecan sweet potatoes. Plus, don't miss the video of Faith using the Aw Shucks!™  oyster opening device.

Americans alone, on average, throw out about 20 pounds of food a month, most of it hauled away with the trash.

In October, Massachusetts began telling any institution — like businesses, colleges and hospitals — that produces large amounts of food waste: Not in our landfill. Massachusetts law now says that if you throw out more than a ton of food waste a month, it can't go to a landfill.

If we asked you to name a few technology companies, Google or Microsoft might come to mind. But one tech company that isn't so obvious is Michigan-based but globally present Domino's Pizza.

In recent years, the company has gotten noticeably good at something that wasn't always its focus — developing technology products to get pizzas to people more easily.

If your little ghosts and goblins dump their candy on the living room floor tonight, go ahead: Let them at it. They can sort, then trade, and gorge on their favorites.

But if you're like many parents, by tomorrow morning you may want to get rid of some of this candy glut.

One possible solution? Check out the Halloween Candy Buyback program, which was founded by dentist Chris Kammer in Wisconsin. Kammer's office offers $1 a pound to buy back candy collected by the young trick-or-treaters in his practice.

John Herschell/flickr creative commons

Seriously? You can actually roast an entire turkey ahead of time and serve it hot at the table? Yes, says Ina, and she now does it often, including on Thanksgiving. Here's the thing… it's not only Ina's taste in flavor combinations and technique that always win us over—it's her knockout ideas. And they are as dazzling as ever in her new book, Make It Ahead. There's the do-ahead turkey and gravy, sides, and desserts—we'll get to those, but also ways to whip cream ahead, freeze things and pull them out, even make your own healthy peanut butter dog biscuits. (She says she's been trying to get her publishers to print that one for ages; this time she insisted.) 

If you don't have a place to live, getting enough to eat clearly may be a struggle. And since homelessness in the U.S. isn't going away and is even rising in some cities, more charitable groups and individuals have been stepping up the past few years to share food with these vulnerable folks in their communities.

But just as more people reach out to help, cities are biting back at those hands feeding the homeless.

Slice of Chic/flickr creative commons

Our Thanksgiving ideas begin with prosciutto wrapped roasted turkey and a terrific wine for around $20. Chris Prosperi made the most amazing Barolo wine beef short ribs—seriously delicious. Faith gives a recipe for acorn squash with toasted almonds, blood orange juice, olive oil, and a touch of maple syrup. And Alex Province tells us how to make The Black Cat cocktail, just in time for Halloween. 

If you've got decisions to make at the meat counter (or at a burger joint) and want to do right by the environment, you have a couple of options.

You could skip the beef entirely, which is what some environmental groups say you should do. Or you could go for meat with a "grass-fed" or "organic" label.

Bunches and Bits {Karina}/flickr creative commons

Cider-baked pork with red cabbage and apples… baked risotto with butternut squash, sage, and parmigiano… Provençal beef with olives, tomatoes, and oranges… Sunday Casseroles is among the best one-pot meal collections we've ever tried. In fact, we're going to make the lobster corn casserole for New Year's Eve. Betty Rosbottom knows how to elevate far beyond the ordinary. We just finished dining on her Venetian chicken. Mouth watering, and it's all prepared in advance of your company.

Did you hear the one about the McDonald's hamburger that still hadn't decomposed after 14 years?

And "pink slime" — how much goes into McDonald's beef?

Sonny Abesamis/flickr creative commons

Repair and boost the bacteria in the gut with the right food, prebiotics and probiotics, and you'll feel better and lose weight. That's the theory of Dr. Raphael Kellman of New York, author of The Microbiome Diet.

Ivan Jovanovic/flickr creative commons

Good Morning Paleo is a cookbook that features breakfasts the paleo way. Plus, they're gluten-free and grain-free… breakfast burritos, Portobello bacon mushroom scramble… how about lime salmon cakes with paleo sour cream?

Sonny Abesamis/flickr creative commons

Repair and boost the bacteria in the gut with the right food, prebiotics and probiotics, and you'll feel better and lose weight. That's the theory of Dr. Raphael Kellman of New York, author of The Microbiome Diet.

Mike Wallis/flickr creative commons

That was our test—could anyone tell Robert Landolphi's recipes were gluten free? None of us could, nor could anyone else who tried them. All we know is that they're delicious, and well they should be. Landolphi, head of culinary operations at UConn, says he spent 14 years perfecting these recipes after his wife was diagnosed with celiac disease.

Andy Fell/flickr creative commons

The paleo diet emphasizes the basics: meat, seafood, fruit, vegetables, and nuts. It's based on the foods our paleolithic ancestors ate. The diet has also been touted as the solution for food allergy relief and better health. But healthy eating shouldn't mean you have to give up flavor. 

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