food

Brain Science
2:11 pm
Thu October 17, 2013

Oreos as Addictive as Cocaine, in Lab Rats

Rats were found to prefer the middle part of an Oreo, just like many humans.
Credit BrokenSphere / Wikimedia Commons

News has been pretty rough lately, between the government shutdown and the debt ceiling. Now comes word that America’s favorite cookie can produce similar effects on the brain as addictive drugs. New research from Connecticut College finds that the Oreo cookie is just as addictive as cocaine, at least for lab rats.

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The Faith Middleton Show
11:00 am
Thu October 17, 2013

The Science of Skinny

Credit D. Sharon Pruitt/flickr creative commons

With scientific research, her own chemistry background, and the traditional diets of our not-so-distant ancestors as her guide, Dee McCaffrey casts new light on an age-old wisdom: Eating foods in their closest-to-natural form is the true path to sustained weight loss and, in fact, the remedy for almost any health problem. We are so far removed from foods in their natural state that we now call them “health foods,” a sad admission that we’ve compromised our health for the sake of convenience.

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The Faith Middleton Show
3:00 pm
Tue October 15, 2013

Food Schmooze: Make the Bread, Buy the Butter

Credit Robert S. Donovan/flickr creative commons

When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch—marshmallows, hot dog buns, and hummus—can be augmented by buying certain ready-made foods—butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it.

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The Colin McEnroe Show
9:50 am
Mon October 14, 2013

Here's How to Feel Less Guilty When You Buy Stuff

Credit Flickr Creative Commons, AndrewBrownNWA

Consumer activism is older than the nation. The colonists’ rejection of British imports started a tradition of voting with your knife, fork, teacup and credit card. But it’s complicated! Whole Foods isn’t perfect. And maybe you should reward Wal-Mart for at least trying to improve.

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The Faith Middleton Show
12:00 pm
Sat October 12, 2013

Food Schmooze: Food Made Easy for Families on the Go

Credit Robyn Lee/flickr creative commons

by Faith Middleton

If your schedule is rushed, have we got a cookbook for you! The Good-to-Go collection of about 300 recipes is a winner with adults and children. It's also the perfect cookbook for transitioning kids in a first apartment, or for kids in college.

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The Faith Middleton Show
12:40 pm
Thu October 10, 2013

Slash Your Risk of Disease by 80 Percent

Credit Miranda Granche/flickr creative commons

by Faith Middleton

Yale University Preventive Medicine expert Dr. David Katz says he has a four-step approach to keep disease away. His technique involves a change in diet, exercise, no smoking, and weight-control. Master the skill-set to bring these areas in line, and we'll have longer and healthier lives. If you believe genes play the leading roll, or that environmental factors mean we're probably going to die younger than we thought, Dr. Katz says he has data to show you otherwise.

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The Faith Middleton Show
11:24 am
Wed October 9, 2013

Food Schmooze: Kids Cook Real Food with the Family

Credit flowercarole/flickr creative commons

by Faith Middleton  

Here's the mission—to inspire kids to cook and eat real food with their families. And we have the recipes to help you do just that. From French toast to frittatas, chicken soup to classic burgers, banana-peach frozen yogurt to mango lassis. 

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Shellfish History
11:21 am
Sat October 5, 2013

Any Month with an “R” in It: Eating Oysters in Connecticut

An Oyster Supper, 1852-1853. Hand-colored lithograph by Elijah Chapman Kellogg . Oysters were a popular food in Connecticut during the 19th century.
Connecticut Historical Society, 1980.43.2

An old myth maintains that you should only eat oysters during those months with the letter “R” in their names. This was both because of the higher bacteria content—and therefore the greater chance of disease—during summer months, and because of the health hazards associated with shipping raw seafood in an age before refrigeration.

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The Faith Middleton Show
12:19 pm
Thu October 3, 2013

Having Traditions

Credit Jack Newton/flickr creative commons

by Faith Middleton

Traditions can be fun and make life feel better. Join our brainstorming session to become inspired to start your own traditions, from apple-picking; the holiday party; the army buddy reunion; the Vermont Mud Race; to maple syrup on the first snow; and sampling away at The Faith Middleton Show's annual Martini Competition. (Do you know how strange it is to refer to yourself in the third person?)

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The Faith Middleton Show
4:28 pm
Wed October 2, 2013

Food Schmooze: Crispy Tortilla, Lime, Garlic Soup

Credit paddy patterson/flickr creative commons

by Faith Middleton  

Faith's Thanksgiving Cosmo Sparkler

You know me—I love easy, delicious cocktails, and I have a festive seasonal sparkler this time to get your Thanksgiving rolling. Pair together cranberry juice, vodka and champagne, and your guests will be having too much fun to notice you forgot to defrost the turkey. Serve your drinks in chilled martini glasses; simply run your glasses under water, then pop them in the freezer for an hour or two, pulling each one out as you pour from your cocktail pitcher. Then you top off each glass with a splash of champagne, or an affordable dry sparkler, like a Spanish cava.

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Hunger
12:07 pm
Tue October 1, 2013

1 In 8 Suffers From Chronic Hunger Globally, U.N. Report Says

Schoolgirls eat a free midday meal in Hyderabad, India, last month. India has offered such meals since the 1960s to persuade impoverished parents to send their children to school. A U.N. report released Tuesday finds modest progress in the worldwide fight against chronic hunger.
Mahesh Kumar A. AP

Originally published on Tue October 1, 2013 1:17 pm

Worldwide, roughly 1 in 8 people suffered from chronic hunger from 2011 to 2013, according to a new report from three U.N. food agencies.

They concluded that 842 million people didn't get enough food to lead healthy lives in that period, a slight drop from the 868 million in the previous report.

The modest change was attributed to several factors, from economic growth in developing countries to investments in agriculture. And in some countries, people have benefited from money sent home by migrant workers. But the gains were unevenly distributed, the report's authors say.

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Extra Virgin
11:28 am
Tue October 1, 2013

Former Connecticut Official Knighted in Italy for Protecting Purity of Olive Oil

Credit Cosasdebeas / Wikimedia Commons

Just as wine lovers want complexity in a great vintage wine, olive oil fans expect purity in their favorite extra virgin. But high-end olive oil is expensive to produce. And in the mid-2000s, fraud was a growing problem.

When Connecticut officials discovered that some imported olive oil was really a cheap knock-off, they leapt into action. Jerry Farrell was commissioner of Connecticut’s Department of Consumer Protection at the time.

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Food
7:03 am
Sat September 28, 2013

Birch For Breakfast? Meet Maple Syrup's Long-Lost Cousins

Beyond maple: Sap drips from a pine tree. Around the nation, producers are making syrup from the sap of pine, birch, even black walnut trees.
iStockphoto

Originally published on Mon September 30, 2013 3:17 pm

Americans have a longstanding love affair with maple syrup. According to the USDA, production of the sticky stuff in the United States totaled 3.25 million gallons this year. However, it isn't the only tree syrup that's available to drizzle on your short stack or sweeten your latte.

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Food
6:20 pm
Thu September 26, 2013

Doctors Say Changes In Wheat Do Not Explain Rise Of Celiac Disease

About 40 years ago wheat breeders introduced new varieties of wheat that helped farmers increase their grain yields. But scientists say those varieties aren't linked to the rise in celiac disease.
Karen Bleier AFP/Getty Images

Originally published on Mon September 30, 2013 12:09 pm

Wheat has been getting a bad rap lately.

Many folks are experimenting with the gluten-free diet, and a best-selling book called Wheat Belly has helped drive a lot of the interest.

"Wheat is the most destructive thing you could put on your plate, no question," says William Davis, a cardiologist in Milwaukee, Wis., who authored the book.

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The Faith Middleton Show
9:50 am
Wed September 25, 2013

Food Schmooze: Faith's Favorite Slow-Cooker Turkey Chili with Dark Chocolate

Credit Justin Smith/flickr creative commons

by Faith Middleton

What makes a chili unforgettable? When the meat and the right combo of spices are cooked slowly enough to make them melt into the sauce. This is the recipe that makes that happen, and the unsweetened cocoa powder addition is masterful, adding dark, dusky flavor.

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The Faith Middleton Show
2:03 pm
Tue September 24, 2013

Dr. Nancy Horn's Tips on How To Avoid Food Fights

Credit William Wootton/flickr creative commons

Why do grownups and kids fight about food? Is there a way around it? I talk with New Haven psychologist Dr. Nancy Horn about re-framing the food fight strategy. Maybe you've had a food fight… or two million. No? Think about it…

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Grand Theft Apples
7:57 am
Tue September 24, 2013

It's Apple Picking (and Stealing) Season

It's prime-apple season, and we're not talking about the new iPhone.
erin_can_spell Flickr Creative Commons

Welcome to autumn in New England. The weather is getting crisper, you can get pumpkin flavored lattes, beer and donuts, and it's prime apple-picking season. 

Most apple pickers do it the legal way. You get a bag, pick the ripest, biggest apples you can find, and then you pay for them. Apparently, some people are forgetting that last step.

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Technology
6:30 pm
Mon September 23, 2013

Fake Reviewers Get Zero Stars From New York Attorney General

Some reputation management companies required that its writers have a certain number of Yelp friends. Yelp says it welcomed the New York attorney general's crackdown on fake reviewers.
iStockphoto.com

Originally published on Wed September 25, 2013 12:04 pm

No doubt most of you reading this post have looked at Yelp or Google+ Local to check the user reviews before you tried that fish store, bakery or even dentist. On occasion, you may have wondered if some of those reviews were too good to be true.

It turns out that some of them were.

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Sustainable Dining
1:49 pm
Fri September 20, 2013

Conscious Diners Drive Up Demand For 'Farm-to-Chef'

Firebox executive chef Sean Farrell, at right. Even though organic, local ingredients are more expensive, business is booming. “We’ve seen a 20 percent growth across the board in sales throughout this full year,” Farrell said.
Sujata Srinivasan

This week was Farm-to-Chef week, as the Connecticut Department of Agriculture makes an effort to promote local produce at Connecticut restaurants. The state’s eateries report they are seeing more demand for locally-grown food.

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Food Stamps
7:12 pm
Thu September 19, 2013

House Votes To Slash $40 Billion From Food Stamp Program

A woman and her daughter shop for groceries in New York City's Union Square using electronic benefits transfer (EBT), more commonly known as food stamps, on Wednesday.
Andrew Burton Getty Images

Originally published on Thu September 19, 2013 8:51 pm

The Republican-controlled House of Representatives voted Thursday to slash $40 billion from the federal food stamp program.

GOP lawmakers cited what they said was widespread abuse of the program, formally known as the Supplemental Nutrition Assistance Program, or SNAP, which is intended to help poor individuals and families buy groceries.

The vote to cut food stamps came on a party line vote of 217-200.

"It's wrong for working, middle-class people to pay" for abuse of the program, House Majority Leader Eric Cantor said.

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Food Stamps
6:47 am
Thu September 19, 2013

Fight Over Food Stamps Reveals Sharp Differences in Congress

U.S. Rep. Rosa DeLauro opposes shrinking the federal food stamp program.
Credit Ana Radelat / The Connecticut Mirror

Congress is heading into a major fight over food stamps. The battle highlights sharp ideological differences over a program that helps to feed about 220,000 people in Connecticut.

Conservative House Republicans, especially members of the Tea Party, say the food stamp program has become bloated and discourages people from finding jobs. They propose cutting $40 billion over the next decade from the Supplemental Nutrition Assistance Program, the official name for food stamps.

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The Faith Middleton Show
11:00 am
Wed September 18, 2013

Food Schmooze: Moist, Crispy Meatloaf Baked in a Brown Paper Bag

Credit Justin Smith/flickr creative commons

Moist, Crispy Meatloaf Baked in a Brown Paper Bag

 by Faith Middleton 

Yankee Magazine food editor Amy Traverso poured through the archives going back many decades, in search of the best vintage recipes from readers. When I spotted this recipe for brown paper bag meatloaf, I knew we had to try it. And why drag out the suspense? We loved it!

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Farms
3:01 am
Tue September 17, 2013

American Farmers Say They Feed The World, But Do They?

A cornfield is shrouded in mist at sunrise in rural Springfield, Neb.
Nati Harnik AP

Originally published on Thu September 19, 2013 6:30 pm

When critics of industrial agriculture complain that today's food production is too big and too dependent on pesticides, that it damages the environment and delivers mediocre food, there's a line that farmers offer in response: We're feeding the world.

It's high-tech agriculture's claim to the moral high ground. Farmers say they farm the way they do to produce food as efficiently as possible to feed the world.

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The Colin McEnroe Show
3:46 pm
Thu September 12, 2013

Tipping the Scales Away From Tipping

Billy Grant, chef-owner of Grant's Restaurant and Restaurant in West Hartford, and Bricco Trattoria in Glastonbury
Chion Wolf

You may eat out a lot, but do you really have tipping figured out?

Or do you stress about whether you left the right amount?

Would you be happier with an 18 percent service charge added on and no obligation to tip?

These are the shifting restaurant rules we'll talk about today.

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The Faith Middleton Show
10:39 am
Wed September 11, 2013

Food Schmooze: Faith's BLT Chicken with Grilled Buttered Cornbread

Credit tracy benjamin/flickr creative commons

by Faith Middleton 

Celebrate the end of summer with one of your last meals from the grill. This one's fresh and memorable, so savor every bite. I came up with what I call BLT Chicken by making a salad and adding flavors I love together—chicken, fresh corn, tomatoes and, I thought, why not? Let's butter and grill the cornbread. It has a little crispy edge that makes me swoon, caramelized and buttery on the tongue.

Listen, you're free to make the cornbread on a weekend, when there's time to do it from scratch, but feel free to use the supermarket as your prep chef. That's what my pal Jacques Pepin does; he buys supermarket stuff pre-chopped to save time. So you can buy the cornbread made, use a packaged mix, or use that time-honored family recipe. In fact, you can do so much of this on a Sunday night for Monday supper, including wash the greens, dice the scallions, make the dressing, make the corn and slice off the kernels, and cut the cherry tomatoes in half.

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The Colin McEnroe Show
4:56 pm
Thu September 5, 2013

Making Tea Honestly

Ashwin on Flickr Creative Commons

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The Faith Middleton Show
10:00 am
Wed September 4, 2013

Food Schmooze: Kitchen Disasters—Everybody Has Them

Credit Jude Adamson/flickr creative commons

It's 5 o'clock, your future in-laws are coming to dinner and… well… is the chicken really supposed to be that color? And the bread seems to be a strange sort of shape. And, hm. Is something on fire?

Today: KITCHEN DISASTERS. Award-winning author Amy Bloom and senior contributor Chris Prosperi join Faith for a live call-in edition of The Food Schmooze. We'll confess to our worst (best) horror stories, and we invite you to join the fun!

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Small Business
8:13 am
Fri August 30, 2013

Kitchen At Hartford Public Library

J Holt

Hartford's Downtown gained another dining option this week, and one that's been a long time coming. For the two institutions behind it, fresh food and good coffee are just the starters. WNPR's J Holt has more.

When the Downtown branch of the Hartford Public Library underwent a major renovation in the early two thousands, a three story tall, glass walled atrium space was built right up front, with the intention of it becoming a cafe.

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The Faith Middleton Show
12:02 pm
Wed August 28, 2013

The Apple Lover's Cookbook and Quick-Fix Indian

Credit Nick Perla/flickr creative commons

Fall is finally almost kind of here, and to celebrate we devote most of The Food Schmooze to apples. Amy Traverso returns with her book, The Apple Lovers’ Cookbook. Plus, Ruta Kahate and her Quick-Fix Indian.

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Long Island Sound
3:31 pm
Tue August 27, 2013

No Catching Lobster in Long Island Sound

Courtesy of Flickr CC by Indirect Heat

Most likely the lobster you've eaten in Connecticut this summer isn't local. The number of lobsters has declined severely in Long Island Sound over the last decade. Now local fisherman are pulling traps in preparation of a mandatory closed season in the weeks ahead.

The decision by the Atlantic States Fisheries Commission impacts all of Long Island Sound. This means lobstermen in Connecticut and New York won't be able to catch lobster from September 8 thru November 28.

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