food

Brian Friedman / Mike Lavoie/Creative Commons

I know what you're asking yourself. You're thinking, I know the Colin McEnroe staff is amazing, but how do they manage to book two big celebrities with the same initials?

Well, you're right. They are awesome. but we did not actually hatch a plan to have guests with the initials M.B. Anyway, we already did a long interview with Michael Bolton. 

At the end of last year, I had a conversation with food writer Mark Bittman, whom I've known since the earliest days of his career. We've been looking for a chance to share that interview with you.

Then we got a chance to talk to Mike Birbiglia, a comedian and teller of monologues who has been on with us twice before.

Alpha/flickr creative commons

Going Light: Easy Pho Soup... Quick Yogurt Dip for Veggies... Spicy Tuna Tartare... Dr. Yavari's Egg White Salsa Omelet to get your day started in a high protein way... Plus fantastic Flank Steak Tacos that are easy on the waistline and irresistible...

When upscale food trucks roared into popularity a few years ago, the folks running them praised their rolling operations as far cheaper and simpler to launch than a bricks-and-mortar restaurant.

Now, entrepreneurs are finding similar advantages in food bikes.

Brewers, chefs, baristas and even farmers are turning to pedal-powered vehicles to bring their goods to consumers — and, sometimes, actually produce them on the street.

How many peanuts did you snack on last week? If you don't remember, you're not alone. We humans are notoriously bad at remembering exactly what and how much we ate. And if there's one pattern to our errors, it's that we underestimate — unintentionally and otherwise.

And yet, for decades, researchers who want to amass large quantities of data about how much Americans eat and exercise have had to rely on individuals to self-report this information.

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Make a "dirty" martini… the best and easiest slow-cooker chicken ever… broccoli rabe pesto pasta… and the nursery rhyme cocktail book for exhausted parents!

The Spice of Life

Jan 13, 2015
Sarah Marlowe / Creative Commons

The word spice has a kind of urgency. You don't need spice but historically, it's something people wanted enough to travel long, unfamiliar routes to find and bring back. We're going to talk about the lust for spice that helped open up trade and colonization. It's not just the taste or the smell - it was status and a class marker. One was either the sort of family that had turmeric or one was not.

Today on the show, we talk about the history of spice and about its present. It hasn't stopped, in certain quarters, being a luxury item and a status marker.

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On the Food Schmooze® menu... the best comfort foods, including dinner salad with crispy goat cheese honey poppers... hearty pastas... and your phone calls about your favorite comfort dishes.

Party Food Winners

Dec 31, 2014
Bryan Cole

 

The Buffalo Chicken Editor reports on a new home cook dip... a crisp Long Island Palmer chardonnay pairs really well with winter fish... halibut with a delectable wine-butter sauce from The Real Food Cookbook by farmers market maven Nina Planck....

When listener Susan Tannewitz-Karnes was a child in Johnson City, Tenn., Christmas wasn't Christmas without an English tea cake baked by their neighbor, Mrs. Lawrence.

She would deliver it about a week before Christmas. "We would come home from school and my mother would just say, 'Mrs. Lawrence came by! We have Mrs. Lawrence!' And we'd say, 'Oh, yes! Yes!' We couldn't wait."

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From the Saveur magazine cookbook, German Pot Roast (Sauerbrauten) has a secret ingredient -- ginger snap cookies... a velvet Palmer red wine from Long Island's North Fork is perfect for beef... spiced pork roast from Alex Province that is inexpensive and lusciously good....

Keurig, the company that makes the popular single-serve coffee machines, is recalling 7 million Mini Plus Brewing Systems, with the model number K10 (previously identified as B31), the federal Consumer Product Safety Commission announced today.

John Morgan/flickr creative commons

Lemony Veal Piccata from a cooking star... a beautifully balanced healthy noodle kugel... why you might try giant potato pancakes instead of lots of small ones... our favorite holiday cocktail, The Aperol Sour Martini... make roasted chestnuts at home in the oven or fireplace... Martha Stewart's warm apple skillet cake... and a fabulous and festive $15 rosé sparkler, Lamberti... it goes with everything!

Andy Fell/flickr creative commons

The paleo diet emphasizes the basics: meat, seafood, fruit, vegetables, and nuts. It's based on the foods our paleolithic ancestors ate. The diet has also been touted as the solution for food allergy relief and better health. But healthy eating shouldn't mean you have to give up flavor. 

Lynn Gardner/flickr creative commons

That was our test—could anyone tell Robert Landolphi's recipes were gluten free? None of us could, nor could anyone else who tried them. All we know is that they're delicious, and well they should be. Landolphi, head of culinary operations at UConn, says he spent 14 years perfecting these recipes after his wife was diagnosed with celiac disease.

There's been a dramatic drop in oil production, but it's not barrels of light sweet crude. It's olive oil.

Curtis Cord, publisher of the Olive Oil Times, tells Audie Cornish on All Things Considered there are many reasons why production has fallen so much in Italy and Spain this year.

Elana Amsterdam/flickr creative commons

On the menu... How to make superb steak with velvety peppercorn sauce... the perfect affordable holiday Bordeaux... Spiked Coquito and egg nog... how one of the best food magazine editors learned to correct all her mistakes (and you can, too)... plus holiday gift ideas for food-lovers...

Soggydan Benenovitch/flickr creative commons

It's an ingenious recipe collection from a longtime dog lover and legendary cookbook editor, Judith Jones. Combing her two passions, Jones has written Love Me, Feed Me, her new book of tasty meals humans can make for themselves and share with their dogs.

Thin Mints, Do-si-dos and Samoas just became easier to buy: Girl Scouts will now be able to use Digital Cookies to sell the treats online.

"Girls have been telling us that they want to go into this space," said Sarah Angel-Johnson, chief digital cookie executive for the Girl Scouts of the USA. "Online is where entrepreneurship is going."

Her comments were reported by The Associated Press.

It's like the start of a bad joke: a vegan, a gluten-free and a paleo walk into a bar — except it's your house, and they're gathered around your Thanksgiving table.

More and more Americans are passing on gluten — some for medical reasons, most by choice. Others are adopting diets that exclude meat, or insisting on the kinds of unprocessed foods that early man would have hunted and gathered.

All of this is a challenge to the traditional Thanksgiving feast.

Chion Wolf

Food is so personal. You put it in your mouth. You probably even have very specific ways of putting it in your mouth.

One of our guests today, Dan Pashman, would want to know for example, whether when you get your movie popcorn you maybe eat a piece or two just dipping your head down to the container popcorn while you're walking from the snack bar to the screening room and if so, do you snare it bullfrog style, sticking it to your tongue as you lift it away.

James Yu/flickr creative commons

We have more great recipes for our Thanksgiving and holiday recipe kit... fantastic homemade brandied cranberry sauce from a mom who knows the real deal...an easy and oh so good pumpkin tart... pumpkin bread for the morning after... paleo vegetable stuffing that tastes like the real thing... cranberry-Brussels sprout slaw... Dorie Greenspan's chocolate roses made with cereal... and another perfect Thanksgiving Pinot Noir from Willamette Vineyard; it goes with everything on the table!

vcu.edu

Though all people and communities deserve equal opportunities to be healthy, there are many barriers to good health in communities across the U.S. Low-income communities, particularly those of color, face a disproportionate number of barriers.

St. Francis Hospital in Hartford co-hosts a town hall meeting on Tuesday titled, "Is Food Making Us Sick? A Conversation About Food and Our Health" with a panel of experts who will talk about food and health. WNPR's Diane Orson spoke with bariatric surgeon Dr. Nissin Nahmias, whose work centers on people struggling with obesity.

It's a hot summer day outside Lincoln, Neb., and Jack Chappelle is knee-deep in trash. He's wading in to rotting vegetables, half-eaten burgers and tater tots. Lots of tater tots.

"You can get a lot of tater tots out of schools," Chappelle says. "It doesn't matter if it's elementary, middle school or high school. Tater tots. Bar none."

With America Recycles Day Saturday, Massachusetts environmental officials are celebrating the Commonwealth’s new commercial food waste ban – the first statewide ban in the nation. The state’s Commissioner of Environmental Protection will visit the Red Lion Inn to see how the renowned hotel is shipping its food waste to a nearby farm.

Tim Sackton/flickr creative commons

Here’s our Thanksgiving recipe kit to help make your holiday feast the best it can be. You’ll find here all the delicious dishes, ideas for leftovers, and recommended wines and cocktails we’ve been giving you for more than a month on The Food Schmooze®. 

Cities are increasingly getting tough on food distribution programs for the homeless. According to the Sun Sentinel, a 90-year-old activist and two pastors from two churches in Fort Lauderdale, Fla., were arrested at a park on Sunday and then again on Wednesday for doing what they've been doing there for years: serving meals to the homeless.

Marc Brüneke / Creative Commons

A report released by the National Coalition for the Homeless last month shows a growing number of U.S. cities are making it illegal to hand out food to the homeless. Since January 2013, 21 cities have passed legislation restricting food distribution. 

Farrukh/flickr creative commons

We have easy recipes for Thanksgiving side dishes, including roasted lemon broccoli and twice baked crispy pecan sweet potatoes. Plus, don't miss the video of Faith using the Aw Shucks!™  oyster opening device.

Americans alone, on average, throw out about 20 pounds of food a month, most of it hauled away with the trash.

In October, Massachusetts began telling any institution — like businesses, colleges and hospitals — that produces large amounts of food waste: Not in our landfill. Massachusetts law now says that if you throw out more than a ton of food waste a month, it can't go to a landfill.

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