food

The Faith Middleton Show
3:05 pm
Thu October 9, 2014

Dr. Raphael Kellman's Microbiome Diet

Credit Sonny Abesamis/flickr creative commons

Repair and boost the bacteria in the gut with the right food, prebiotics and probiotics, and you'll feel better and lose weight. That's the theory of Dr. Raphael Kellman of New York, author of The Microbiome Diet.

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The Faith Middleton Show
10:05 am
Wed October 8, 2014

Gluten-Free Baking: No One Will Know

Credit Mike Wallis/flickr creative commons

That was our test—could anyone tell Robert Landolphi's recipes were gluten free? None of us could, nor could anyone else who tried them. All we know is that they're delicious, and well they should be. Landolphi, head of culinary operations at UConn, says he spent 14 years perfecting these recipes after his wife was diagnosed with celiac disease.

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The Faith Middleton Show
10:53 am
Tue October 7, 2014

Paleo Cooking from Elana's Pantry

Credit Andy Fell/flickr creative commons

The paleo diet emphasizes the basics: meat, seafood, fruit, vegetables, and nuts. It's based on the foods our paleolithic ancestors ate. The diet has also been touted as the solution for food allergy relief and better health. But healthy eating shouldn't mean you have to give up flavor. 

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The Faith Middleton Show
10:05 am
Mon October 6, 2014

Crazy Good, Crazy Easy Chicken Parm Meatballs

Credit Elana Amsterdam/flickr creative commons

Real, great-tasting food. Nutritious. Quick cooking for busy people, families and new cooks. That's what we love about Dinner: The Playbook by Jenny Rosenstrach. When we told her we were entranced by her chicken parm meatballs she burst out with, "That's the single most popular thing I've ever done." But that's not the only delicious eye candy in her book, and I do mean candy. 

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The Faith Middleton Show
10:05 am
Wed October 1, 2014

Acorn Squash with Sausage Stuffing and an Autumn Bourbon Sipper

Credit Rudi Riet/flickr creative commons

On the menu… real polenta in under 15 minutes, no lie! Mouth-watering acorn squash… Alex Province's early autumn bourbon cocktail… a fantastic crisp rosé from California in our $15-and-under discovery category… and wowza spaghetti carbonara from The Farmstead Egg Guide & Cookbook.

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Food Retail
5:33 pm
Thu September 25, 2014

Supermarkets Waste Tons Of Food As They Woo Shoppers

Ready-to-eat meals found in the prepared food aisle are a growing source of waste, as it is difficult to reuse meals that aren't sold but are fully cooked.
Kristofor Husted Harvest Public Media

Originally published on Tue September 30, 2014 11:23 am

Supermarkets and restaurants serve up more than 400 million pounds of food each year, but nearly a third of it never makes it to a stomach.

With consumers demanding large displays of unblemished, fresh produce, many retailers end up tossing a mountain of perfectly edible food. Despite efforts to cut down on all that waste, in the U.S., the consumer end of the food chain still accounts for the largest share. It comes down to shoppers demanding stocked shelves, buying too much and generally treating food as a renewable resource.

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The Faith Middleton Show
10:05 am
Wed September 24, 2014

Food Schmooze: Timeless Favorites, Gluten-Free

Credit jenn.b/flickr creative commons

On this week's fresh edition of The Food Schmooze: good gluten-free dishes… taco ideas… and delicious acorn squash… 

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The Faith Middleton Show
10:05 am
Wed September 17, 2014

Food Schmooze: Faith's BLT Chicken with Grilled Buttered Cornbread

Credit Nicholas Tang/flickr creative commons

Celebrate the end of summer with one of your last meals from the grill. This one's fresh and memorable, so savor every bite. I came up with what I call BLT Chicken by making a salad and adding flavors I love together—chicken, fresh corn, tomatoes and, I thought, why not—let's butter and grill the cornbread. Grilled cornbread has a crispy edge that makes me buckle in the knees, caramelized and buttery on the tongue.  

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Cities
12:09 pm
Mon September 15, 2014

Yale's Rudd Center Plans Major Move to Downtown Hartford

Constitution Plaza in downtown Hartford, where the Rudd Center is moving January 1.
Henk Sijgers Creative Commons

A nationally recognized research center dedicated to food policy and issues of obesity will leave Yale University at the end of the year and partner with the University of Connecticut.

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The Colin McEnroe Show
11:22 am
Fri September 12, 2014

The Nose Refuses to Grow Up

Theresa Cramer is a writer and the editor of E-Content Magazine, where she covers the world of digital media
Chion Wolf WNPR

"Comic book movies, family-friendly animated adventures, tales of adolescent heroism, and comedies of arrested development do not only make up the commercial center of 21st century Hollywood, they are its artistic heart." So writes critic A.O. Scott in a somewhat controversial essay from this week. We will discuss cultural immaturity on this episode of The Nose.

Then, we'll probe the delicate subject of "Fingerprint Words". The premise is that each of us has a word or two - a perfectly good word which we use correctly - that we use a lot. One of mine, I happen to know, is "warranted". I also know where I got it, and to whom I have spread it.

Finally, we'll explore reports that eating cereal is in steep decline. An entire civilization of elves and leprechauns now teeters at the edge of extinction. How about you? Has your perfectly warranted retreat from maturity caused you to give up cereal?

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The Faith Middleton Show
10:05 am
Wed September 10, 2014

Food Schmooze: Moist, Crispy Meatloaf Baked in a Brown Paper Bag

Credit Credit Justin Smith/flickr creative commons

We have the vintage recipe, Meatloaf Baked in A Brown Paper bag, so moist, so crispy. City Steam Brewery designed a delicious beer, lemonade martini for The Food Schmooze called the Shand-tini. 

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Demonstrations
10:29 am
Fri September 5, 2014

Across The Country, Fast-Food Workers Rally For $15-An-Hour Pay

Protesters demonstrate outside a McDonald's in Chicago. Hundreds of workers from McDonald's, Taco Bell, Wendy's and other fast-food chains were expected to walk off their jobs Thursday to push the companies to pay their employees at least $15 an hour, according to labor organizers.
M. Spencer Green AP

Originally published on Fri September 5, 2014 10:58 am

Fast-food workers in cities across the country, from Los Angeles to Chicago to Hartford, Conn., rallied for higher wages during a day of demonstrations Thursday.

Union organizers, backed by the Service Employees International Union, are building a campaign for $15-an-hour pay.

At the corner of 87th Street and South Wabash in Chicago, an intersection that has a McDonald's on one corner and a Burger King on the other, workers chanted "$15 an hour" or sang "We Shall Not be Moved" as they blocked traffic.

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Labor
6:28 am
Fri September 5, 2014

In Market Basket's Win, Did Workers Change The Game?

Market Basket meat manager Bob Dietz of Methuen, Mass., (center) and other workers celebrate after watching a televised speech last month by restored Market Basket CEO Arthur T. Demoulas at a store in Chelsea.
Steven Senne AP

Originally published on Fri September 5, 2014 10:58 am

Labor unions are looking for lessons in the recent worker victory at New England supermarket chain Market Basket. By using Internet technology to rapidly coalesce around a single demand, nonunion workers forced a sale of the company to their beloved CEO.

"I've never seen anything like it, that's for sure. And they prevailed, which is even stranger. They took on this and forced these people to sell their shares to this one guy," says Dennis Irvin with United Steelworkers Local 12012. "It's amazing, totally amazing!"

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The Faith Middleton Show
11:49 am
Wed September 3, 2014

Food Schmooze: Grilled Lemony Lamb Chops

Credit Stijn Nieuwendijk/flickr creative commons

On this fresh edition of The Food Schmooze, we give you the recipe for grilled lemony lamb chops from The Calories In, Calories Out Cookbook. The authors tell you how much you have to walk or run for every low calorie dish.

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Food Industry
6:48 am
Sat August 30, 2014

Can Oxfam Nudge Big Food Companies To Do Right?

A campaign called Behind The Brands, led by Oxfam International, is trying to make the inner workings of the 10 biggest food companies in the world more visible to consumers.
iStockphoto.com

Originally published on Fri September 5, 2014 3:02 pm

It's not always easy to connect the dots between the food we consume and the people who grow it, or the impact of growing and processing that food on the health of our planet.

But a campaign called Behind the Brands, led by Oxfam International, an advocacy organization dedicated to fighting poverty, is trying to make the inner workings of the 10 biggest food companies in the world more visible.

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The Faith Middleton Show
10:33 am
Wed August 27, 2014

Food Schmooze: Easy, Delicious Watermelon-Lime Martinis

Credit Kristen Hess/flickr creative commons

We've discovered one of the best rotisserie chickens in the country being served right now in New York City. And we’re serving up easy, delicious watermelon-lime martinis, along with a great, affordable Prosecco. Plus, Alex Province's recipe for a killer gazpacho. That’s on this week’s fresh edition of The Food Schmooze.

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Family Food Business
1:55 pm
Tue August 26, 2014

Bronx Baker Turns Dominican Cakes Into A Sweet American Dream

Yolanda Andujar and her daughter Astrid bake together every weekend. Andujar primarily makes the cakes while Astrid, a graphic designer by day, makes elaborate decorations using fondant and bright colors.
Néstor Pérez-Molière Courtesy of Feet in 2 Worlds

Originally published on Tue August 26, 2014 3:49 pm

For many immigrants arriving in the U.S., opening a family food business can be a pathway to economic stability. While many fail, one Dominican woman in the Bronx has managed to get her family off food stamps, send her kids to college and share her heritage with new friends and neighbors. And it all started with cake.

Not just any cake — but bizcocho Dominicano, flavored with rum and vanilla extract, and layered with tropical fruit spreads and meringue.

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Fast Food
9:25 am
Tue August 26, 2014

Burger King To Buy Canada's Tim Hortons For $11 Billion

A pedestrian walks past a Burger King restaurant near downtown Los Angeles.
Nick Ut AP

Originally published on Tue August 26, 2014 9:05 am

In a deal that would create the third-largest fast-food chain, Burger King announced on Tuesday that it intended to buy Canada's Tim Hortons for about $11 billion.

The deal, reports Bloomberg, also moves the company's headquarters to Canada. Bloomberg explains:

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Consumers
3:29 am
Mon August 25, 2014

Grocers Lead Kids To Produce Aisle With Junk Food-Style Marketing

A kids healthy snacks display at Giant Eagle.
Courtesy of Giant Eagle

Originally published on Fri August 29, 2014 4:09 pm

Despite all the cheerleading for healthy eating, Americans still eat only about 1 serving of fruit per day, on average. And our veggie consumption, according to an analysis from the Centers for Disease Control and Prevention, falls short, too.

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Vermont
12:02 pm
Thu August 21, 2014

Legendary Vermont Bakers May Stop Selling Beloved Sourdough Bread

Rabin bread on a rock at the farmers market in Plainfield prior to setting up the table.
Jon Kalish for NPR

Originally published on Tue August 26, 2014 5:26 pm

When Jules Rabin lost his job teaching anthropology in 1977, he and his wife, Helen, turned to baking to keep their family afloat. For 37 years they've baked sourdough bread that people in central Vermont can't seem to live without.

The year before Jules left Goddard College, he and Helen built a replica of a 19th century peasant oven, hauling 70 tons of fieldstone from nearby fields. The stones covered an igloo-shaped brick baking chamber 5 1/2 feet in diameter.

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The Faith Middleton Show
10:05 am
Wed August 20, 2014

Food Schmooze: Foil Packet Velvet Steamed Salmon With Razzle Dazzle Sauce

Credit Credit Renée S. Suen/flickr creative commons

Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad Thai or a Philly cheese steak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do a take-out. It's expedient, but is the food really good? Really, really good? Because Lucinda Scala Quinn's versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster, tastier, cheaper, and more healthfully at home. We tried her recipe for a velvety salmon using an aluminum foil packet. Fantastic! 

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The Colin McEnroe Show
11:52 am
Tue August 19, 2014

Cupcakes, Cronuts, and the Future of Food Trends

Chris Prosperi, chef and co-owner of Metro Bis restaurant in Simsbury
Chion Wolff

Here's my theory just in case I don't get a chance to say it during the show: I think food has become more like sports. People kind of root for things. Ted Allen and Anthony Bourdain are more like sport stars than people whom you would seek out for actual cooking information. People go to Chelsea Market just because they know the Food Network is somewhere upstairs. And, because of that, there's a lot more pressure on food to be exciting. When you pick up the sports pages you want news, not just the same old same old. So, driven by that pulse and a group of media engines that flow alongside it, we always have new things to cheer for. Yay bacon salt! Go gastropubs! Today on the show: where food trends come from and why they succeed, or fail. 

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The Faith Middleton Show
10:05 am
Wed August 13, 2014

Food Schmooze: Easy Thai Summer Rolls

Credit Steven Depolo/flickr creative commons

Years ago in southern California, at ocean-side Montage Resort, I ordered the same thing for six lunches in a row—Thai summer roll with dipping sauce. It was a knockout, and now we can tell you how to make delicious ones at home. We can tell you how thanks to a respected chef, Gale Gand, author of Gale Gand's Lunch! As Gale told us, she learned from a Thai woman who was making them as fast as she could manage for thousands of hungry fans at the Lolllapalooza music festival. And wait till you try her watermelon gazpacho.

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Shark Meat
3:30 pm
Mon August 11, 2014

'Shark Week' Fuels Shark-Meat Feeding Frenzy At Restaurants

Take a bite — or or maybe don't — of this beer-battered mako shark taco with cabbage, pico de gallo, avocado, arbol chile and cream from Guerilla Tacos in Los Angeles.
T.Tseng/Flickr

Originally published on Mon August 11, 2014 4:31 pm

Discovery Channel set viewership records in 2013 as millions of people tuned in to watch sharks feed, sharks attack, extinct giant sharks and researchers catch and tag sharks. Discovery's "Shark Week" returned on Sunday, and this year, to the dismay of conservationists, restaurants and markets nationwide are feeding the frenzy with a slew of shark meat promotions.

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The Faith Middleton Show
11:16 am
Wed August 6, 2014

August Fun: Have a Clam Bake

Credit Arnold Gatilao/flickr creative commons

There's still some summer left and we have ideas for clam bakes, grilled shrimp, and cocktails, along with plenty of kitchen tips. We also have a great recipe for a portobello mushroom po' boy.

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The Faith Middleton Show
10:05 am
Wed July 30, 2014

Lidia Bastianich: Salmon with Prosecco Sauce

Credit D. Robert Wolcheck/flickr creative commons

If it is the Lord who should be praised, then praise the Lord for Lidia Bastianich, one of the great chefs in America. She is always in service to the food, not her own ego, yet there is a self-contained sureness in her as she teaches on television and in her books. 

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Culinary Delights
9:00 am
Fri July 25, 2014

Hungry for Variety? Hartford Has a Taste

A sample meal from Trumbull Kitchen. Scallops, zucchini, and sticky rice with soy and orange glaze. Each meal component is from a different part of Connecticut.
Katherine Peikes WNPR

Food lovers have a chance to savor unique culinary dishes from over 30 restaurants in the capital city as the annual Taste of Hartford continues.

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The Faith Middleton Show
10:36 am
Wed July 23, 2014

The Rage: Crazy-Good Bánh Mì Sandwiches

Credit wEnDy/flickr creative commons

Bánh … the name might be new to you, but we hope you'll try the sandwich that is the rage coast to coast. It has amazing, explosive flavor, the kind you want again and again. It sounds weird, we know, and you might think, how good can this be?

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The Colin McEnroe Show
10:11 am
Wed July 16, 2014

Eating 69 Hot Dogs in Ten Minutes is a Piece of Cake

Joey Chestnut holds the current world record for hotdog eating at Nathan's Hot Dog Eating Championships. He ate 69 hot dogs in 10 minutes.
Credit Michael / Flickr Creative Commons

Competitive eating has grown far beyond the popular event at local fairs where winners won blue ribbons for eating the most pies.

Today, it's a global sport with its own league, dedicated fans, and professional competitors who train to eat more food than seems humanly possible. Major League Eating, the sports governing body, is largely responsible for the change. Public relations executives Richard and George Shea professionalized the sport, attracting larger crowds every year for more than a decade. This July 4,  Nathan's Famous Hot Dog Eating Championships, the Olympics of competitive eating, drew 40,000 fans to the Coney Island contest.

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The Food Schmooze
10:05 am
Wed July 16, 2014

Prosciutto-Wrapped Shrimp with Basil and Grilled Peaches

Credit Mike McCune/flickr creative commons

Every shrimp gets a leaf of fresh basil and together they're wrapped in a slice of prosciutto and grilled; the outside gets crispy, and the shrimp is succulent. The flavor trio of basil against sweet shrimp and salty prosciutto is fantastic. Sprinkle a little sugar on fresh peach halves before grilling and you get caramelized beauties to go with your prosciutto-wrapped shrimp and basil. We adore this dish, it's so easy, and you can prep it before your guests arrive. No grill? No worries! The whole thing can be done in a cast-iron skillet indoors.

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