food

NicoleMariePhotoworks/ Flickr Creative Commons

Spring is just around the corner, and with that comes gardening season! Are you thinking about how to get your garden ready? 

Flickr / Creative Commons

This popular vegetable has been grown and eaten for 5000 years as a food and medicine.

One month down, two to go.

For unemployed adults in 22 states, that's how long they can count on help with the grocery bills: Starting this January, they have three months to find a job or lose their food assistance.

SNAP benefits — formerly known as food stamps — have been tied to employment for two decades. Unless they are caring for children or unable to work, adults need to have a job to receive more than three months of benefits.

Susi (daveandsusi) / Creative Commons

We once did a show about beer jingles, which is a great example of how a product becomes a culture. Cereal as a culture, is off the charts. There's the box, there's the prize, there's the character, there's the jingles, there's the commercials. Most of us can probably sing some jingles and discuss favorite cereal personae from our childhoods, which makes it kind of weird when marketing experts tell us that cereal consumption is in decline.

Rick / Flickr Creative Commons

Did you know that roughly one-third of the food we produce each year is either lost or wasted? This hour, Food Foolish co-author John Mandyck tells us how reducing global food waste could help mitigate the stresses of hunger, water shortages, and climate change. 

Photonesta

Okay, this show comes with a trigger warning.

We're going to talk about things people eat, and some of those things are not for the squeamish. This is a conversation about disgust, and specifically, how our reflexive response of disgust may get in the way of things we probably need to think about doing.

Like amaranth and quinoa before it, millet – a hardy, gluten-free ancient seed – has become an "it" grain in recent years.

rick / Creative Commons

Did you know that roughly one-third of the food we produce each year is either lost or wasted? This hour, Food Foolish co-author John Mandyck tells us how reducing global food waste could help mitigate the stresses of hunger, water shortages, and climate change. 

iStock Photo

Family-based day care workers can be powerful allies in the state's battle to curb childhood obesity by influencing diets and physical activities, said new research from the University of Connecticut.

Is it those holiday parties filled with people eating together? We're not sure, but we keep hearing about new clusters of people getting poisoned by their meals.

The latest outbreak sickened at least 120 people in Boston, most of them students at Boston College.

This included eight members of the college's basketball team. The team is scheduled to play Providence this evening, and as of this morning, it's unclear whether the game will happen.

Dean Hochman flickr.com/photos/deanhochman/

An Associated Press analysis has found that no large food retailers opened supermarkets from late 2011 to early 2015 in areas of Connecticut deemed by the federal government to need them the most.

Urban foraging might call to mind images of hipsters picking food out of the trash.

But one group in Massachusetts eats only the finest, freshest produce. The League of Urban Canners harvests fruit from trees in Cambridge and Somerville and turns it into jam.

Sam Christy, a local high school teacher, started the league four years ago.

Jean Mottershead flickr.com/photos/jeanm1 / Creative Commons

Chestnuts are as symbolic of the holidays as mistletoe and holly. On my recent Garden and Food Tour of Sicily, we saw groves of Italian chestnut trees ready to harvest on the slopes of Mt Etna. It got me thinking about our American chestnut.

TheCulinaryGeek / Creative Commons

For most of us, Thanksgiving dinner just wouldn't be the same without pie. Despite stuffing ourselves with turkey and dressing, we all manage to save a little room for pie.

If you are turkey-averse, turkeyphobic or just bored with the bird, fear not. We've got some other main dish ideas for you.

"What I think is cool is to put a center roast on the table that comes from the woods itself: something wild, something home-hunted, like venison," Amy Thielen, Minnesotan and author of The New Midwestern Table, tells All Things Considered's Ari Shapiro. Deer, says Thielen, is "one of those secret underground proteins in the American meat-eating story."

Parker Knight / Flickr Creative Commons

The Green Revolution of the mid-twentieth century revolutionized the way the world fed itself.  It introduced new fertilizers, pesticides, and hybrid seeds. At the same time, it also placed an enormous burden on the world’s environmental and ecological systems.

tracy benjamin / Creative Commons

The Grandpa Tucker poem below pretty much sums up how many people feel about Brussels sprouts.

Vermonters are proud of many things: maple syrup, skiing, a presidential candidate and, of course, cheddar cheese.        

Luisa Contreras/flickr creative commons

Guittard Chocolate Cookbook gives us a piece of heaven with its recipe for chocolate mousse pie featuring a chocolate cookie crust. We think it's a winner for Thanksgiving or anytime. Please check out our 2015 Best Ever Thanksgiving Recipe Kit… and hot tips to help you beat Thanksgiving stress—honestly, they really will…

Zeetz / Creative Commons

Whole Foods Market has recalled curry chicken salad and deli pasta salad sold in its stores in seven Northeast states because of possible listeria contamination. 

Susy Morris / Creative Commons

Being an Italian-American from Waterbury, Connecticut who likes to cook, I eat a lot of garlic. Luckily for me, growing garlic is almost as easy as eating it. 

If you've bought a bottle of nice wine recently, you'll know that the costs have gone up. And the price of really fine wines – the ones that cost at least several hundred dollars – have doubled, tripled and more over the past few years.

As prices rise, so, too, do the number of thefts.

Prima restaurant in Walnut Grove, Calif., has a celebrated wine list, with a number of Bordeauxs and Burgundies that can set you back several thousand dollars. Thieves have successfully targeted those wines several times now.

Glory Foods/flickr creative commons

Thanksgiving is on the way and our Food Schmooze® Recipe Kit is ready, including Barbara Kafka's Incredible Melting Potatoes… Chris Prosperi's Easy Make-Ahead Turkey and Gravy… Ina Garten's Twice-Baked Sweet Potatoes stuffed with glorious things… and mouth-watering Crispy Brussels Sprouts, Pears, Shallots, and Prosciutto, so easy a child could make them! Plus a bargain red wine, a steal at $16, and it goes with everything on your Thanksgiving table… and a delicious Pear-Basil Sour cocktail to ease you into the big day…

More and more schools are trying to serve meals with food that was grown nearby. The U.S. Department of Agriculture just released some statistics documenting the trend.

Potato Chips!

Oct 20, 2015
Gloria Cabada-Leman / flickr creative commons

If you like the fun, flavor, the passion of good food and conversation, party with us on this bonus edition of The Food Schmooze®. It is a call-in on that crispy, heaven-sent wafer, the potato chip.

Josh Haner, The New York Times / European Pressphoto Agency

This past week brought us the long-awaited first of six Democratic candidate debates, held at the Wynn Casino in Las Vegas. The tone was substantive, exposing a few stark differences between the candidates and their Republican opponents. They offered nuanced and complex views -- overall, a good night for voters who want to know the candidates. 

In one photo, apples, crispy bacon, shredded cheddar cheese and a couple of sprigs of fresh sage rest on a weathered wooden cutting board, ready to be made into savory scones.

Photographs copyright © 2015 by Victoria Pearson

These sensational pancakes are to-die-for… crispy edges, golden brown, and light as air... and the genius part is that you whip them up in a blender. We like them for breakfast, lunch, brunch, or dinner. They're that good. Even our pancake-hater said these are delicious. This recipe and others appear in the new book Citrus, featuring lemons, limes, oranges, grapefruit, and clementines.

Natalie Maynor / flickr creative commons

Thai basil chicken… joyful chocolate almond bars… no-bake cake… sweet potato and ground turkey shepherd's pie… it's all in the new book The Science of Skinny Cookbook, produced by the scientist Dee McCaffrey, who eliminated synthetic chemicals from her diet and went from obese to slender. Now she offers the recipes that have made her plan a success…

Matthias Rosenkranz / Creative Commons

Members of the University of Connecticut community have begun a couple of fundraisers hoping to offset the negative image generated by a video of a student berating food service workers who refused to sell him jalapeño-bacon macaroni and cheese.

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