Neil Conway/flickr creative commons

Celebrate lobster with us as we tell you about the best of New England's lobster shacks… give you the recipe for California-style Jalapeño lobster salad… and Faith brings back her favorite lobster sandwich of bacon, mayo, chives and guacamole—with potato chips, of course…

U.S. Department of Agriculture / Creative Commons

Advocates for the poor have argued that the state takes too long to process food stamp applications, and that people should have a right to sue. State attorneys have pushed back. But last week, a federal appellate court ruled that applicants can in fact file a class action against the state. 

Wayback Burgers

Gillian Maffeo said it all started as an April Fool's Day joke. Wayback Burgers, a resturant chain headquartered in Cheshire with locations across the state and country, started advertising a new type of milkshake: one infused with protein, from bugs. 

Pauline Zaldonis

A number of mobile food stores will be making their way around the state this summer. The idea is to bring fresh and affordable produce to communities without a nearby supermarket. 

Ken Hawkins/flickr creative commons

Fabulous frozen summer punch from our contributor and bartender Anthony DeSerio… crispy coconut shrimp with tropical rice… mouth-watering Tandoori chicken on the grill… and how to save your clothes, tablecloths and napkins with the best stain remover on the planet

Lionel Allorge

A federal appeals court says people applying for food stamps in Connecticut have the right to sue the state over delays in processing their applications.

Alpha/flickr creative commons

We've gone global with our burgers, from the Greek take on beef to the Thai pork patty with lime zest, cilantro, chili, and lemongrass… tell the kids we've issued parental orders on toasted marshmallows to make children of all ages happy… and for the 4th of July or any weekend, have fun with our simple red, white, and blue desserts…

At 28, Jessica Fechtor suffered a life-threatening brain aneurysm that knocked out some of her senses. Now she has written Stir: My Broken Brain and the Meals that Brought Me Home. She'll be our guest today as we talk about life, death, food, and healing.

Milk May Not Do a Body Good

Jun 25, 2015
pixagraphic/flickr creative commons

 Milk, we've been told, is a good source of calcium, provides protein, vitamins, and other nutrients. It's also becoming a source of controversy among parents, doctors, and scientists. We need calcium for bone health and while other foods, like spinach and broccoli, contain calcium milk has been thought to be an efficient vehicle for delivery. What the research tells us about milk is confusing at best. In fact, according to some studies, too much dairy can actually be harmful to our health.

jeffreyw/flickr creative commons

Find out what happened when we tested the trick of using a small inexpensive battery-operated milk frother to improve a glass of wine… we couldn't resist sitting by the water so we headed to Fresh Salt, the restaurant at Connecticut's Saybrook Point Spa… mix together some dry spices and maybe some fresh herbs to boost the flavor of grilled meats and fish in a calorie-friendly way… our guide for this is the man they call Dr. BBQ, author of Flavorize

Food 2.0

Jun 18, 2015
NicoleMariePhotoworks/flickr creative commons

I'll take it as a given that you like food. But no matter what your style of eating and cooking is, I'm betting the complexity of the American food system can leave you confused, judgmental, guilty, apathetic, or overwhelmed. If that's true, here's some good news: Once in a while an original voice comes along and breaks through to offer clarity and a new way to conceive of something.

Nathan Yergler/flickr creative commons

Learn to cook the easy way, and start with a fabulous fish on the grill, trout, dressed at the fish market without bones… thanks to design store owner Susan Youngblood of Sag Harbor, we have an amazing pasta recipe from Rome that comes to us from art dealer Pierpaolo Falone, who makes it for his guests; it's easy and you'll want it all the time, as we do… our cocktail guy Anthony DeSerio turns the classic Negroni cocktail into a Sparkling Negroni, the perfect way to start a party… and a delicious, food-friendly white wine under $15!

Jaume Escofet/flickr creative commons

Join us for dance music and innovative cocktails you can easily make at home. It's also an invitation. We want to party with you.

Chion Wolf

Squaring growing demand for locally grown food with new national farm regulations has been a point of frustration for many in agriculture and farm officials from around the northeast are meeting in New Haven this week to talk about it.

Subway to Remove Artificial Ingredients by 2017

Jun 5, 2015
Thomas Hawk / Creative Commons

Fast food sandwich chain Subway announced yesterday that it will join a growing number of companies dropping artificial ingredients from their products. The chain, based in Milford, Connecticut, plans to rework its menu to remove artificial dyes and preservatives by 2017.

Mike Mozart/flckr creative commons

Slim Jims contain sodium nitrites, which protect us from botulism. They could be harmful to our health… if we ate about 1,400 of them. 

MIKE MCCUNE/flickr creative commons

Learn how to cook real Tex-Mex on the grill, and The Meat Lover's Meatless Cookbook. We have you covered if you're looking for great recipes.

Licking the Sugar Habit

Jun 1, 2015
samantha celera/flickr creative commons

Americans consume more than 70 pounds of sugar a year and it's making us fat, unhealthy, and lazy. We know sugar's linked to things like heart disease, type II diabetes, and Alzheimer's, yet we can't seem to quit the habit. 

jamieanne/flickr creative commons

On the menu… it's easy to make Campari popsicles for your next party… or try our breakfast martini… the featured cookbook, Genius Recipes features cooked forever broccoli that is staggeringly good.


On the Food Schmooze® menu this time… Faith's new Frozen Dark & Stormy Cocktail, along with Anthony DeSerio's Ginger Beer Piña Colada… our new go-to burger—the 

Jaume Escofet/flickr creative commons

Join us for dance music and innovative cocktails you can easily make at home. It's also an invitation. We want to party with you.

Alexandria Perone/flickr creative commons

The book by a contributor to The New Yorker magazine, The Big Fat Surprise, is rocking the nutrition/health world.

After nine years spent analyzing scientific papers and conducting thousands of interviews with researchers and health officials, the author reports that conclusions about what makes a healthy diet are frequently wrong. 

Didriks/flickr creative commons

On the Food Schmooze® menu... our resident bartender Anthony DeSerio whips up a great tequila cocktail with fresh beet juice... learn how to make a fresh tuna burger with assistance from the real Paleo expert... Via Carota, the Italian restaurant in NYC you do not want to miss... where to buy simple syrup packets to sweeten iced teas and coffees on the road… a fabulous and affordable Italian red wine.

Mason Masteka/flickr creative commons

This hour I talk with Dr. Reza Yavari, a metabolic doctor and endocrinologist with offices in Madison and Trumbull, Conn. Yavari, affiliated with Yale University, has coached countless clients, many with health issues like diabetes or obesity, to stay motivated and at a stable weight. He shares his tips in this conversation.

Looking for new growth and promising better restaurant experiences for customers, McDonald's President and CEO Steve Easterbrook is changing how the chain manages global markets and plans to boost the number of franchised restaurants.

"The reality is, our recent performance has been poor," Easterbrook said in a video released Monday. "The numbers don't lie. Which is why, as we celebrate 60 years of McDonald's, I will not shy away from resetting this business."

Is Fast Food Going Out of Style?

May 4, 2015
Corna. QTR ♥ أستغفر الله / Creative Commons

McDonald’s has more or less dominated the world of fast food since its debut in 1955, but not anymore. The franchise has struggled over the past several years, leading to the termination of its CEO. 

Ameetav Nangrani / Creative Commons

When was the last time you enjoyed a sugary soft drink? If it's been a while, it may be because health movements have begun to turn consumers away from sodas.

But the sugar content in juices, iced teas, and energy drinks is also very high. It begs the question: why are some connoisseurs now trying to break only their soda habits, and what makes others remain dedicated to their favorite carbonated drink?

Kirsten Skiles/flickr creative commons

Breaking News! The Food Schmooze® Martini Competition is June 25th and we've officially registered with the Guinness Book of World Records to be designated as the World's Largest Martini Competition. It certainly qualifies as the most fun party of the year in Connecticut. Be there and who knows, we'll make history?... Veterinarian Todd Dr.Friedland has blown our minds with his weed-free technique for growing flowers, herbs, fruits and vegetables in a bale of straw, and organic if you choose, even if all you have is a roof-top, tiny yard or driveway to do it... Use fresh fruit, like clementines, to make Connecticut bartender Anthony DeSerio's easy gin cocktail, called Oh, My Darling...

A healthy diet is good for everyone. But as people get older, cooking nutritious food can become difficult and sometimes physically impossible. A pot of soup can be too heavy to lift. And there's all that time standing on your feet. It's one of the reasons that people move into assisted living facilities.

But a company called Chefs for Seniors has an alternative: They send professional cooks into seniors' homes. In a couple of hours they can whip up meals for the week.

Clara T/flickr creative commons

Thai basil chicken… joyful chocolate almond bars… no-bake cake… sweet potato and ground turkey shepherd's pie… it's all in the new book The Science of Skinny Cookbook, produced by the scientist Dee McCaffrey, who eliminated synthetic chemicals from her diet and went from obese to slender. Now she offers the recipes that have made her plan a success…