John Herschell/flickr creative commons

Jacques Pépin's apple galette using store-bought pizza dough… the cinnamon toast cocktail from Anthony DeSerio… oven-roasted cranberry compote from Fine Cooking… Ina's parsnip and pear gratin… the easy, dry-brined turkey with extra-crispy skin… and, don't throw away that turkey carcass -- it's really tasty...

Parker Knight / Creative Commons

The Green Revolution of the mid-twentieth century revolutionized the way the world fed itself.  It introduced new fertilizers, pesticides, and hybrid seeds. At the same time, it also placed an enormous burden on the world’s environmental and ecological systems.

Creative Commons / U.S.D.A.

Seven Connecticut school districts are offering free breakfast and lunch for all students, thanks to a new meal program offered by the federal government called the Community Eligibility Provision, or CEP. 

When hurricanes or other large storms roll in, we often focus on the human toll-- buildings destroyed, properties damaged.

But those same storms can also wreak havoc on ecosystems and the plants that are their foundation. And if a native system is wiped out, will it bounce back? One conservation group is trying to create a repository of native New England seeds, which can be used for just that purpose.

We dive into hot topics about wine tasting behavior and the prediction that restaurants will stop using humans up front in favor of full automation… it's close to ready — the new modernist Mohegan Sun “molecular gastronomy” bar and restaurant, Sticks and Stones… the best cheap chef’s knife… an aged rum old fashioned named “Peg Leg” by Anthony DeSerio… how to create a meal using restaurant leftovers by Alex Province… and the new hit, HooDoo Brown Barbeque in Ridgefield, Conn.

The campaign to force America's farmers to change the way they handle their animals celebrated a victory this week.

McDonald's USA announced that in the near future, it will no longer buy eggs from chickens that live in cages.

Those cages are still the industry standard, and 90 percent of America's eggs come from chickens that live in them.

Alex Province

Dive into this insanely good and easy recipe for shrimp-stuffed swordfish rolls sprinkled with crisp, lemony breadcrumbs… Our experiment: can we make wine taste better at home by mixing two bottles together? Yes we can!… Linda Giuca gives us ideas for energizing back to work and school snacks…

A crowd of more than 30 people gathered at the town hall in Cabot this week to discuss the way Cabot Creamery gets rid of wastewater leftover from cleaning its plant. The cheese maker is asking the state to renew its permit to spray the liquid on land. The crowd was there for a hearing called by the Vermont Agency of Natural Resources to take public comment on a draft permit issued in June.

David Slack/flickr creative commons

It's a thrilling chilled cocktail, the New York Sour, all velvety in the mouth… try a fast and dreamy pasta of fresh tomatoes, garlic, parmesan, and chopped fresh arugula… don't give away the zucchini until you try our recipe for it stuffed with shrimp, feta, and fennel… or grill it using Alex Province's recipe for zucchini slathered with mayo to make it brown and gorgeous…

At a festival on the Danish island of Fyn, Claus Holm, a fast-talking Danish celebrity chef, is sniffing and mixing into a pot of stew an ingredient he calls "totally forbidden." It's cream, and it expires today.

Danes' increasing willingness to buy and consume items like just-expired dairy products has helped make them, arguably, the world champions in the fight against food waste. According to a recent report from the Danish government, Danes now throw away 25 percent less food than they did five years ago.

Roderick Eime/flickr creative commons

Our healthy frozen piña colada is a terrific taste treat thanks to contributor Anthony DeSerio… dirty steak from contributor Alex Province is a "how-to" on cooking steak right on top of the lump charcoal… enjoy our pesto chicken potato salad from scratch or the easy way… and fresh bluefish fillets get the citrus treatment…   

Dave / Creative Commons

Our basil, oregano, thyme, and parsley herbs are going to town in the garden. But what do we do with all these herbs?

Food 2.0

Aug 20, 2015
Brian Ambrozy/flickr creative commons

I'll take it as a given that you like food. But no matter what your style of eating and cooking is, I'm betting the complexity of the American food system can leave you confused, judgmental, guilty, apathetic, or overwhelmed. If that's true, here's some good news: Once in a while an original voice comes along and breaks through to offer clarity and a new way to conceive of something.

Lunch on Wheels: The Food Truck Revolution

Aug 20, 2015
State Library Victoria College / Creative Commons

Not that long ago, you might not have known what a food truck is, but today it's hard to avoid them. They seem to be everywhere, serving every kind of cuisine, but they still face a gauntlet of legal challenges to operate - and still aren't allowed to operate in some towns in the state.

August 19, 2015

Aug 19, 2015
Paul Broussard/flickr creative commons

The sexy, Mexican paloma cocktail pairs tequila and grapefruit juice… we have a shortbread style, gluten-free pie crust… the Bastianiches have an Italian, raw-tomato, pasta sauce—all you do is boil water—oh, boy, is this making use of great fresh tomatoes… and a white Bordeaux under $20 for August cheer…

Chris Prosperi

It's a salad celebration… The BLT... the super fast and easy buffalo chicken… crab Louis… Moroccan chicken with pan-fried, pistachio-crusted goat cheese… salads for all tastes… salads designed to make you happy!

Sonny Abesamis / Creative Commons

This time of year, there’s a bevy of tomatoes, cucumbers, squash, beans, and other veggies to eat and share. Even giving them away is a challenge, as I see my neighbor cringe when I walk up their driveway with yet another gift of zucchini. 

Summer Corn

Aug 5, 2015
PROliz west/flickr creative commons

It's a corn celebration… Chris Prosperi's corn cakes… Alex Province's corn salad... garlic bread corn on the cob... corn with bacon, shrimp, avocado, and lime… it goes on and on, featuring one of the greatest gifts of summer… corn!

Natasia Causse/flickr creative commons

This hour I talk with Dr. Reza Yavari, a metabolic doctor and endocrinologist with offices in Madison and Trumbull, Conn. Yavari, affiliated with Yale University, has coached countless clients, many with health issues like diabetes or obesity, to stay motivated and at a stable weight. He shares his tips in this conversation.

Nicole Abalde/flickr creative commons

Find out what happened when I told the gang producer Jonathan McNicol was going to surprise us with an array of party music and, on the spot, we had to come up with party themes to make your backyard entertaining a blast. Sometimes spontaneity and brainstorming are far better than planning, right? Plus, you're going to want to dance when you hear this one...

The argument over genetically modified food has been dominated, in recent years, by a debate over food labels — specifically, whether those labels should reveal the presence of GMOs.

The battle, until now, has gone state by state. California refused to pass a labeling initiative, but Maine, Connecticut and Vermont have now passed laws in favor of GMO labeling.

mosespreciado/flickr creative commons

Whether you love to let the juice slide down your arm when you bite into a burger, or you like yours beautifully spiced and topped with truffle cheese, we have a list that represents our collection of crazy-good burgers for carnivores and vegetarians… stuffed burgers… classics with a twist… the crusted smash burger… Everybody loves a burger!

Melissa/flickr creative commons

It might seem like a control issue when your child starts hating certain foods and loving sugar, but new research is showing their preferences are linked to genes and body size.

Licking the Sugar Habit

Jul 20, 2015
Michael Allen Smith/flickr creative commons

Americans consume more than 70 pounds of sugar a year and it's making us fat, unhealthy, and lazy. We know sugar's linked to things like heart disease, type II diabetes, and Alzheimer's, yet we can't seem to quit the habit. 

Neil Conway/flickr creative commons

Celebrate lobster with us as we tell you about the best of New England's lobster shacks… give you the recipe for California-style Jalapeño lobster salad… and Faith brings back her favorite lobster sandwich of bacon, mayo, chives and guacamole—with potato chips, of course…

U.S. Department of Agriculture / Creative Commons

Advocates for the poor have argued that the state takes too long to process food stamp applications, and that people should have a right to sue. State attorneys have pushed back. But last week, a federal appellate court ruled that applicants can in fact file a class action against the state. 

Wayback Burgers

Gillian Maffeo said it all started as an April Fool's Day joke. Wayback Burgers, a resturant chain headquartered in Cheshire with locations across the state and country, started advertising a new type of milkshake: one infused with protein, from bugs. 

Pauline Zaldonis

A number of mobile food stores will be making their way around the state this summer. The idea is to bring fresh and affordable produce to communities without a nearby supermarket. 

Ken Hawkins/flickr creative commons

Fabulous frozen summer punch from our contributor and bartender Anthony DeSerio… crispy coconut shrimp with tropical rice… mouth-watering Tandoori chicken on the grill… and how to save your clothes, tablecloths and napkins with the best stain remover on the planet

Lionel Allorge

A federal appeals court says people applying for food stamps in Connecticut have the right to sue the state over delays in processing their applications.