Food Schmooze

The Faith Middleton Show
6:39 pm
Wed April 18, 2012

Food Schmooze: Sweet & Skinny

Frédéric BISSON/flickr creative commons

Only a skilled pastry chef and teacher could pull off Sweet & Skinny, one hundred desserts to enjoy without tipping the scales. What smart tricks she uses.

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The Faith Middleton Show
12:31 pm
Mon April 16, 2012

Food Schmooze: Man with a Pan

Kitty DuKane

Man with a Pan: Culinary Adventures of Fathers Who Cook for Their Families

Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families.

Mario Batali’s kids gobble up monkfish liver and foie gras. Peter Kaminsky’s youngest daughter won’t eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don’t feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses.

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The Faith Middleton Show
2:06 pm
Thu April 12, 2012

Food Schmooze: 1,000 Easy Recipes

Robert/flickr creative commons

Discover restaurants, cookbooks, easy recipes and food trends with Faith and the gang on The Food Schmooze Party.

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The Faith Middleton Show
1:32 pm
Sun April 8, 2012

Food Schmooze: Salad Days

Charles Haynes/flickr creative commons

A satire about Why French Women Don't Get Fat. Delicious salads for every month of the year from a salad dressing chef—who knew there was one? And useful kitchen tips and tricks.

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The Faith Middleton Show
3:10 pm
Thu March 22, 2012

Food Schmooze: March 21, 2012

Jonathan McNicol

Discover the dairy and cheese bar that has eyes popping in Bantam, Ct. And learn how you can compete to have a food truck and travel the country in it for The Food Network.

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The Faith Middleton Show
1:15 pm
Wed March 14, 2012

Food Schmooze: Handheld Pies

Chronicle Books

Join The Food Schmooze party to learn about Connecticut moonshine, the new spirit on the block. And, how to make your own homemade pop tarts for kids and those of you who can't forget them.

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The Faith Middleton Show
5:15 pm
Mon March 5, 2012

Food Schmooze: Quick & Easy Mexican Cooking

Rachel/flickr creative commons

The Food Schmooze gang gets into quick and easy weeknight Mexican cooking at home. Plus, the new surprising foodie thing at one hotel chain.

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The Faith Middleton Show
1:27 pm
Wed February 22, 2012

Food Schmooze: Rose's Heavenly Cakes, And Helen Chen's Easy Asian Noodles

This extraordinary collection of heavenly cake recipes from "Diva of Desserts" Rose Levy Beranbaum, the award-winning author of The Cake Bible, is an essential kitchen companion for anyone who loves to bake. Illustrated throughout with stunning full-color photography, the book's meticulously tested, easy-to-follow recipes are all you need to create spectacularly beautiful cakes in your home kitchen.

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The Faith Middleton Show
10:42 am
Wed February 15, 2012

Food Schmooze: Chris Prosperi's Chicken Chili, And The Queen Of Indian Cooking,

wilyumzzz/flickr creative commons

Chicken Chilicourtesy of Chris Prosperi

1 tablespoon oil

1 cup chopped onion

1 teaspoon kosher salt

1 cup chopped green pepper

1 tablespoon chopped garlic

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon dried oregano

½ teaspoon cayenne pepper

1 – 12 ounce beer

1 pound chopped cooked chicken

1 can black or navy beans - drained

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The Faith Middleton Show
12:42 pm
Fri February 10, 2012

Food Schmooze: Best Bake Sale Cookbook

Sixth Lie/flickr creative commons

Best Bake Sale Cookbook: Cookies for Kids Cancer

Every cookie makes a difference!

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The Faith Middleton Show
12:41 pm
Fri February 10, 2012

Food Schmooze: Cake Simple

The Faith Middleton Show
2:51 pm
Wed February 1, 2012

Food Schmooze: Authors of Southern Pies and The City Cook

Ann Larie Valentine/flickr creative commons

Get ready food lovers, we have mouth-watering southern pies and recipes for new cooks who need to know what equipment is necessary and how to make the basics in a delicious yet simple way.

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The Faith Middleton Show
7:03 pm
Wed January 18, 2012

Food Schmooze: Authors Of Falling Off The Bone And Teen Cuisine

Ernesto Andrade/flickr creative commons

Falling Off the Bone

"As America reluctantly settles into what looks like a long recession, the great Jean Anderson delivers this timely tome about how to cook tough but inexpensive cuts of meat so that they come out meltingly fork-tender. She covers anatomy, history, and technique with her trademark ease and brilliance, and offers over 160 tasty recipes, along with clever suggestions about how to transform the leftovers. You will be inspired. I certainly was."—Sara Moulton, author of Sara Moulton's Everyday Family Dinners

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The Faith Middleton Show
5:12 pm
Wed January 11, 2012

Food Schmooze: Fireplace Cooking, Plus the Authors of Time for Dinner and Soups +

Mark Mitchell/flickr creative commons

It happens to all of us. we get so busy we throw together meals without thinking about health consequences. How to cook fast and healthfully on The Food Schmooze.

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The Faith Middleton Show
5:22 pm
Thu January 5, 2012

Food Schmooze: Scallops

Alexa Clark/flickr creative commons

Scallops: A New England Coastal Cookbook

Elaine Tammi and Karin A. Tammi

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The Faith Middleton Show
9:02 am
Sat December 31, 2011

Food Schmooze: Cook This Now

Urban Hafner/flickr creative commons

Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

Melissa Clark, New York Times Dining Section columnist, offers a calendar year's worth of brand-new recipes for cooking with fresh, local ingredients--replete with lively and entertaining stories of feeding her own family and friends.

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The Faith Middleton Show
9:53 am
Wed December 21, 2011

Food Schmooze: Jonathan Waxman's Culinary Lesson In Italian Cooking And Chris

Herry Lawford/flickr creative commons

Feel Good Chicken SoupChris Prosperi

2 qt chicken broth

1 quart water

1 tablespoon curry powder

1 tablespoon honey

2 sprigs of fresh thyme or ½ teaspoon dry

1 inch piece ginger cut in half

1 cup chopped onion

1 cup chopped carrots

1 cup chopped celery

4 cups assorted chopped root vegetables (potatoes, sweet potatoes, turnips, celery root, etc)

Salt and black pepper to taste

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The Faith Middleton Show
2:44 pm
Tue December 6, 2011

Food Schmooze: Holiday Gift Ideas, And The Apple Lover's CookBook

Muy Yum/flickr creative commons

The Apple Lover's Cookbook

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The Faith Middleton Show
10:04 pm
Fri December 2, 2011

Food Schmooze: Sunday Roasts

InterContinental Hong Kong/flickr creative commons

Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb

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The Faith Middleton Show
2:43 pm
Thu December 1, 2011

Food Schmooze: Make-Ahead Meals Made Healthy

Randy & Cynthia Smoot/flickr creative commons

Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice

Dazzle your dinner table with home-cooked meals every night of the week!

Serve your family the best, most nutritious food AND save time and money with this mega-delicious guide to preparing meals you can fix-and-freeze now and enjoy any night of your crazy-busy week!

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The Faith Middleton Show
9:43 pm
Wed November 30, 2011

Food Schmooze: The Brisket Book

Another Pint Please...'s photostream/flickr creative commons

The Brisket Book: A Love Story with Recipes

Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, "Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life."

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News
5:57 am
Tue November 22, 2011

Food Schmooze: Wine Bites: 64 Simple Nibbles That Pair Perfectly With Wine

Lara604/flickr creative commons

Wine Bites: 64 Simple Nibbles That Pair Perfectly with Wine

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The Faith Middleton Show
4:04 pm
Wed November 16, 2011

Food Schmooze: The First Real Kitchen Cookbook

Nicole Vaughan/flickr creative commons

The First Real Kitchen Cookbook: 100 Recipes and Tips for New Cooks

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The Faith Middleton Show
6:12 pm
Wed November 9, 2011

Food Schmooze: James Peterson's Latest Cookbook, Kitchen Simple

Andrew Malone/flickr creative commons

Kitchen Simple: Essential Recipes for Everyday Cooking

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The Faith Middleton Show
12:18 pm
Thu November 3, 2011

Food Schmooze: Allison Fishman's Cookbook, You Can Trust A Skinny Cook, And Chef

potential past/flickr creative commons

You Can Trust a Skinny Cook

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The Faith Middleton Show
5:19 am
Fri October 28, 2011

Food Schmooze: Just Tacos

Mike Tex/flickr creative commons

Just Tacos: 100 Delicious Recipes for Breakfast, Lunch, and Dinner

Once a staple of Mexican street food, tacos have crossed the border to great popularity. Taco’s endless variety of great-tasting flavors satisfies any time of day—in all kinds of ways. Convenient, portable, and affordable, tacos are equally welcome at a dinner party, for brunch, or as an afternoon snack. 

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The Faith Middleton Show
9:04 am
Tue October 25, 2011

Food Schmooze: Best Bake Sale Cookbook

Sixth Lie/flickr creative commons

Best Bake Sale Cookbook: Cookies for Kids Cancer

Every cookie makes a difference!

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The Faith Middleton Show
9:57 pm
Wed October 19, 2011

Food Schmooze: Cake Simple

The Faith Middleton Show
9:38 pm
Wed October 19, 2011

Food Schmooze: Man With A Pan

Kitty DuKane

Man with a Pan: Culinary Adventures of Fathers Who Cook for Their Families

Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families.

Mario Batali’s kids gobble up monkfish liver and foie gras. Peter Kaminsky’s youngest daughter won’t eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don’t feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses.

Read more
The Faith Middleton Show
11:54 am
Mon October 17, 2011

Food Schmooze: A World Tour Of Beloved Ground Meat Recipes From Award-Winning

essgee51

From the Ground Up

Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve.

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