Food Schmooze

The Faith Middleton Show
6:48 pm
Wed July 31, 2013

Food Schmooze: Salad Days and Essential Pepin

Charles Haynes/flickr creative commons

On this fresh edition of The Food Schmooze, we’ll look at Pam Powell’s Salad Days: Recipes for Delicious Organic Salads and Dressings for Every Season. And Food Schmooze all-star Jacques Pépin joins us to discuss Essential Pepin.

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The Faith Middleton Show
11:55 am
Mon July 22, 2013

Food Schmooze: Off the Menu and the Intolerant Gourmet

Arnold Gatilao/flickr creative commons

At every restaurant, for every lunch and dinner service, there’s a staff meal. We’ll talk to Marissa Guggiana about Off the Menu, her cookbook of staff meals from small plates to multi-course extravaganzas. Plus, glorious recipes without gluten or lactose from The Intolerant Gourmet.

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The Faith Middleton Show
4:35 pm
Wed July 10, 2013

The Beer Trials

Lindsey Gira, Flickr Creative Commons

Beer Trials: America's Most Popular Beers Blind-tasted and Rated by a Panel

The essential guide to the world's most popular beers, The Beer Trials features brutally honest ratings, full-page reviews, and photos of the 250 most popular beers in the world, based only on brown-bag blind tasting. The Beer Trials also includes a complete reference to the major beer styles, flavors, and regions.

• The essential reference for anyone who enjoys drinking beer

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The Faith Middleton Show
4:35 pm
Wed July 10, 2013

Food Schmooze: The Beer Trials

Lindsey Gira/flickr creative commons

Beer Trials: America's Most Popular Beers Blind-tasted and Rated by a Panel

The essential guide to the world's most popular beers, The Beer Trials features brutally honest ratings, full-page reviews, and photos of the 250 most popular beers in the world, based only on brown-bag blind tasting. The Beer Trials also includes a complete reference to the major beer styles, flavors, and regions.

• The essential reference for anyone who enjoys drinking beer

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The Faith Middleton Show
3:49 pm
Mon July 8, 2013

Food Schmooze: The Meat Lover's Meatless Cookbook

Mike McCune

Learn how to cook real Tex Mex on the grill, and the Meat-Lovers Meatless Cookbook. We have you covered if you're looking for great summer recipes.

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The Faith Middleton Show
3:49 pm
Mon July 8, 2013

Food Schmooze: The Meat Lover's Meatless Cookbook

Mike McCune

Learn how to cook real Tex Mex on the grill, and the Meat-Lovers Meatless Cookbook. We have you covered if you're looking for great summer recipes.

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The Faith Middleton Show
2:16 pm
Wed July 3, 2013

Food Schmooze: Everyday Barbecue

Jeff Kubina/flickr creative commons

As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. Myron joins the Food Schmooze gang to talk Everyday Barbecue. Plus, a look at literary cocktails with Tim Federle, the author of Tequila Mockingbird.

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The Faith Middleton Show
1:15 pm
Thu June 20, 2013

Food Schmooze: Rosé and The New Persian Kitchen

Jonathan McNicol photo

In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. Louisa Shafia joins the Food Schmooze gang to talk The New Persian Kitchen.

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The Faith Middleton Show
1:15 pm
Thu June 20, 2013

Food Schmooze: Rosé and The New Persian Kitchen

Jonathan McNicol photo

In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. Louisa Shafia joins the Food Schmooze gang to talk The New Persian Kitchen.

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The Faith Middleton Show
12:14 pm
Mon June 17, 2013

Food Schmooze: Make the Bread, Buy the Butter

Robert S. Donovan/flickr creative commons

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The Faith Middleton Show
12:14 pm
Mon June 17, 2013

Food Schmooze: Make the Bread, Buy the Butter

Robert S. Donovan/flickr creative commons

When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. 

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The Faith Middleton Show
11:59 am
Mon June 17, 2013

Food Schmooze: Third Annual Cocktails Special

Jonathan McNicol

Today, it's our third annual cocktails special. Jonathan mixes up a Mtn Dewdriver. Faith whips up a recipe for an instant sangria sort of a red wine cocktail. And Mark Raymond stops by to show us how to make some, ya know… REAL cocktails. Plus music galore!

All in advance of the 3rd Annual Food Schmooze Martini Competition coming up on June 27 in Farmington, CT.

Join us!

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The Faith Middleton Show
11:59 am
Mon June 17, 2013

Food Schmooze: Third Annual Cocktails Special

Jonathan McNicol

Today, it's our third annual cocktails special. Jonathan mixes up a Mtn Dewdriver. Faith whips up a recipe for an instant sangria sort of a red wine cocktail. And Mark Raymond stops by to show us how to make some, ya know… REAL cocktails. Plus music galore!

All in advance of the 3rd Annual Food Schmooze Martini Competition coming up on June 27 in Farmington.

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The Faith Middleton Show
2:18 pm
Mon June 10, 2013

Food Schmooze: The Recipe Girl Cookbook

Melissa Doroquez/flickr creative commons

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The Faith Middleton Show
2:18 pm
Mon June 10, 2013

Food Schmooze: The Recipe Girl Cookbook

Melissa Doroquez/flickr creative commons

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The Faith Middleton Show
2:34 pm
Wed May 29, 2013

Food Schmooze: Third Annual Cocktails Special

Jonathan McNicol

Today, it's our third annual cocktails special. Jonathan mixes up a Mtn Dewdriver. Faith whips up a recipe for an instant sangria sort of a red wine cocktail. And Mark Raymond stops by to show us how to make some, ya know… REAL cocktails. Plus music galore!

All in advance of the 3rd Annual Food Schmooze Martini Competition coming up on June 27 in Farmington, CT.

Join us!

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The Faith Middleton Show
1:47 pm
Wed May 29, 2013

Food Schmooze: Food 52

Eric Norris/flickr creative commons

Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. Their new book, The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites. Hesser, formerly the food editor of The New York Times Magazine, joins the Food Schmooze gang to talk Food52.

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The Faith Middleton Show
3:48 pm
Fri May 10, 2013

Food Schmooze: Jacques Pépin's New Complete Techniques

Eric Bryan/flickr creative commons

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The Faith Middleton Show
3:48 pm
Fri May 10, 2013

Food Schmooze: Jacques Pépin's New Complete Techniques

Eric Bryan/flickr creative commons

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The Faith Middleton Show
2:21 pm
Thu May 2, 2013

Food Schmooze: Cupcakes, Candy Bars, Cookies, and Crazy Good Italian

Joel Kramer/flickr creative commons

The four Cs: Cupcakes, Candy bars, Cookies… and sugar Comas! The Food Schmooze gang tries cupcakes from Mr. D’s in Wallingford, CT. Our candy correspondent Katharine Weber joins us to talk candy bars with Susie Norris, co-author of Hand-Crafted Candy Bars. And Faith discovers a cuckoo cookie concoction. PLUS, Mike Isabella joins us for a look at his new cookbook, Crazy Good Italian.

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The Faith Middleton Show
2:12 pm
Wed April 17, 2013

Food Schmooze: Make the Bread, Buy the Butter

Robert S. Donovan/flickr creative commons

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The Faith Middleton Show
2:42 pm
Mon April 15, 2013

Food Schmooze: Sodium Girl's Limitless Low-Sodium Cookbook

Andrea Pokrzywinski/flickr creative commons

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The Faith Middleton Show
2:21 pm
Thu April 11, 2013

Food Schmooze: One Pot Wonders

Nate Steiner/flickr creative commons

From slow cooked stews to quick stir-fries to easy skillet dinners, the one-pot meal is a worldwide staple. Across continents and cultures, everyone appreciates the simplicity and fuss-free nature of a meal made in one vessel, whether it's a wok, a pot, or a casserole dish. Famed cookbook author and food authority Clifford A. Wright joins the Food Schmooze gang to present the world's favorite one-pot meals.

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The Faith Middleton Show
2:21 pm
Thu April 11, 2013

Food Schmooze: One Pot Wonders

Nate Steiner/flickr creative commons

From slow cooked stews to quick stir-fries to easy skillet dinners, the one-pot meal is a worldwide staple. Across continents and cultures, everyone appreciates the simplicity and fuss-free nature of a meal made in one vessel, whether it's a wok, a pot, or a casserole dish. Famed cookbook author and food authority Clifford A. Wright joins the Food Schmooze gang to present the world's favorite one-pot meals.

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The Faith Middleton Show
2:22 pm
Tue April 9, 2013

Food Schmooze: Comfort & Spice and Cindy's Supper Club

Joy/flickr creative commons

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The Faith Middleton Show
2:22 pm
Tue April 9, 2013

Food Schmooze: Comfort & Spice and Cindy's Supper Club

Joy/flickr creative commons

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The Faith Middleton Show
12:54 pm
Tue April 9, 2013

Food Schmooze: The Fresh & Green Table and Lard

Steve Snodgrass/flickr creative commons

Join the Food Schmooze gang for a look at… Lard! No, really. Stick with us on this one. Lard is a good, healthful cooking fat, and we’ll go over the science that says so. PLUS, a whole slew of recipes from Grit magazine’s new cookbook, Lard: The Lost Art of Cooking with Your Grandmother’s Secret Ingredient.

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The Faith Middleton Show
12:54 pm
Tue April 9, 2013

Food Schmooze: The Fresh and Green Table and Lard

Steve Snodgrass/flickr creative commons

Join the Food Schmooze gang for a look at… Lard! No, really. Stick with us on this one. Lard is a good, healthful cooking fat, and we’ll go over the science that says so. PLUS, a whole slew of recipes from Grit magazine’s new cookbook, Lard: The Lost Art of Cooking with Your Grandmother’s Secret Ingredient.

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The Faith Middleton Show
12:27 pm
Mon March 18, 2013

Food Schmooze: Corned Beef and Cabbage Sandwiches

Jeff Kubina/flickr creative commons

This week, the Food Schmooze gang gets you ready for spring and for St. Patrick's Day. We've got a modern take on corned beef and cabbage—sandwiches. We've got a great tip for organizing your fridge that'll lead you toward healthy foods rather than processed junk. Plus: a shortcut for making steel-cut oatmeal in ten minutes—apple cinnamon or cranberry orange.

The Faith Middleton Show
5:25 pm
Thu March 7, 2013

Food Schmooze: Chris Prosperi's Fish Tacos

Melissa/flickr creative commons

CHRIS PROSPERI'S FISH TACOS

For the Salsa

3 medium tomatoes about 8 ounces each
1 jalapeño
3 cloves garlic
1 8 ounce white onion
1/2 bunch cilantro about 2 ounces

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