Food Schmooze

The Faith Middleton Show
10:00 am
Wed May 21, 2014

New England Diner Breakfast Specials

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The grill is out, so joy is here. Try our recommended chicken burger studded with chives. Or surprise your friends with a new kind of salad—grilled romaine slathered in olive oil to produce a char. 

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The Faith Middleton Show
10:05 am
Wed May 14, 2014

You Can Be the King of Cocktails at Your House

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From Faith Middleton: If you think only “mixologists” can create good cocktails, think again, my friend. I have always believed that any of us can make a deeply satisfying drink, with or without alcohol. In fact, I'm living proof that it can be done.

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The Faith Middleton Show
10:05 am
Wed May 7, 2014

Easy Thai Summer Rolls

Steven Depolo/flickr creative commons

 From Faith Middleton: Years ago in Southern California, at ocean-side Montage Resort, I ordered the same thing for six lunches in a row—Thai Summer Roll with dipping sauce. It was a knock–out, and now we can tell you how to make delicious ones at home. We can tell you how thanks to a respected chef, Gale Gand, author of Lunch! As Gale told us, she learned from a Thai woman who was making them as fast as she could manage for thousands of hungry fans at the Lolllapalooza Music Festival.

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The Faith Middleton Show
10:05 am
Wed April 30, 2014

Chicken with 40 Cloves of Garlic and Vermouth

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From Faith Middleton: Who knows where this started—throwing enormous amounts of garlic at chicken… a garlic festival in California? The French countryside? On a farm with more garlic than anyone knew what do with? The point is that we have someone to thank for creating one of the simplest, most delicious dishes, featuring garlic that becomes sweet and nutty from time spent in the oven, as well as juicy from bathing in those divine chicken juices.

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The Faith Middleton Show
12:00 pm
Sat April 26, 2014

Paleo Cooking from Elana's Pantry

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Today's show originally aired April 16 and 19, 2014.

The Paleo diet emphasizes the basics: meat, seafood, fruit, vegetables and nuts. It's based on the foods our Paleolithic ancestors ate. The diet has also been touted as the solution for food allergy relief and better health. But healthy eating shouldn't mean you have to give up flavor. 

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The Faith Middleton Show
10:05 am
Wed April 23, 2014

The Good-to-Go Cookbook

Credit Molly Elliott/flickr creative commons

Today's show has aired on three previous dates, most recently on December 5, 2013.  

From Faith Middleton: If your schedule is rushed, have we got a cookbook for you! The Good-to-Go collection of about 300 recipes is a winner with adults and children. It's also the perfect cookbook for transitioning kids in a first apartment, or for kids in college.

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The Faith Middleton Show
11:23 am
Wed April 16, 2014

Paleo Cooking from Elana's Pantry

Credit Martin Cathrae/flickr creative commons

The Paleo diet emphasizes the basics: meat, seafood, fruit, vegetables and nuts. It's based on the foods our Paleolithic ancestors ate. The diet has also been touted as the solution for food allergy relief and better health. But healthy eating shouldn't mean you have to give up flavor. 

Read more
The Faith Middleton Show
12:00 pm
Sat April 12, 2014

Make the Bread, Buy the Butter

Credit Robert S. Donovan/flickr creative commons

Today's show has aired on eight previous dates, most recently on February 11, 2014.  

When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch—marshmallows, hot dog buns, and hummus—can be augmented by buying certain ready-made foods—butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it.

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The Faith Middleton Show
10:05 am
Wed April 9, 2014

Lobster Quinoa Horseradish Salad

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From Faith Middleton:  Chomping at the bit, I'm already cruising lobster salad recipes, and I can't wait to share this one with you. It's got a kick from horseradish and a touch of Tabasco, but not too much to cancel out the briny rich lobster flavor.

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The Faith Middleton Show
10:05 am
Wed April 2, 2014

Lidia Bastianich: Salmon with Prosecco Sauce

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From Faith Middleton: If it is the Lord who should be praised, then praise the Lord for Lidia Bastianich, one of the great chefs in America. She is always in service to the food, not her own ego, yet there is a self-contained sureness in her as she teaches on television and in her books. 

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The Faith Middleton Show
10:05 am
Wed March 26, 2014

One-Skillet Sausage and Shrimp Jambalaya

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From Faith: Mostly we think of Cajuns when we talk about hearty, soul-deep Jambalaya, a blend of flavors that go to town on your palette...smoky sausage, diced tomatoes, shrimp, smoked paprika, green onions and rice. Oh yes, and in this recipe you begin it all with one teaspoon of bacon fat, unless you prefer vegetable oil. 

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The Faith Middleton Show
10:05 am
Wed March 19, 2014

Quick Lemony Chicken Saltimbocca

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From Faith Middleton: If you want a "jump in the mouth," you've just discovered the right easy, quick and delicious recipe, combining flavors I love -- chicken, fresh lemon juice, sage and crispy prosciutto.

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The Faith Middleton Show
1:30 pm
Wed March 12, 2014

15-Minute St. Pat's Brown Soda Bread

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From Faith Middleton: You know the usual American-style St. Patrick's Day drill… corned beef and cabbage, or beef and beer stew. They're great, but for something different this year we recommend a 15-minute Irish Brown Soda bread, made especially tasty from buttermilk and brown sugar.

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The Faith Middleton Show
10:05 am
Wed March 5, 2014

Throw a Twice-Baked Potato Party

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From Faith Middleton: The twice-baked potato is one of the ultimate comfort foods, and as easy to do as it is delicious. Because of its umami charm, I just threw a twice-baked potato party that was a big hit. All you do is prepare a big salad, and put out bowls of add-ins so your guests can make their own stuffing mixtures for the final 30-minute baking session.

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The Faith Middleton Show
10:05 am
Wed February 26, 2014

Food Schmooze: Ryan's Easy Pepperoni Pasta Fagioli

Credit Chris Prosperi

This recipe is from home cook Ryan Pelletier, who works in the dining room at Metro Bis in Simsbury, CT. It's easy and wildly delicious.

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The Faith Middleton Show
10:15 am
Wed February 19, 2014

Food Schmooze: Foil Packet Velvet Steamed Salmon with Razzle Dazzle Sauce

Credit Renée S. Suen/flickr creative commons

From Faith Middleton: If you've eaten a velvety salmon and wondered how it's done, wonder no more. Now you can easily do it at home by steaming your salmon in an aluminum foil pouch in the oven. And what's more, we're providing you with what I call Lucinda's Razzle Dazzle Green Sauce to drizzle on.

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The Faith Middleton Show
10:44 am
Thu February 13, 2014

Food Schmooze: 365 Slow Cooker Suppers

Credit Julia Frost/flickr creative commons

Today's show has aired on five previous dates, most recently on February 8, 2014.

From Faith Middleton: The queen of slow cooking gives us Beer-Braised Brown Sugar Brisket with Bacon, Cajun Shrimp Chowder, Artichoke Chicken Lasagna, and Thai Peanut Butter Pork Roast. Throw the ingredients in a slow-cooker in the morning, and return hours later to a house full of comforting aromas. Honestly, it's like having staff!

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The Faith Middleton Show
10:05 am
Wed February 12, 2014

Food Schmooze: Pork Chop Heaven

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From Faith Middleton: Pork Chop Flat Bread Pizza. Parmesan-Crusted Pork Chops. Slow-Cooker Pork Chop Chili. If you are a pork chop-lover, as I am, you will love Ray “Dr. BBQ” Lampe's cookbook, Pork Chop: 60 Recipes for Living High on the Hog

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The Faith Middleton Show
10:57 am
Tue February 11, 2014

Food Schmooze: Make the Bread, Buy the Butter

Credit Robert S. Donovan/flickr creative commons

Today's show has aired on seven previous dates, most recently on October 5 and 15, 2013.  

When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch—marshmallows, hot dog buns, and hummus—can be augmented by buying certain ready-made foods—butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it.

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The Faith Middleton Show
5:49 pm
Mon February 10, 2014

Food Schmooze: The Science of Skinny

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Today's show has aired on ten previous dates, most recently on October 8 and 17, 2013.  

With scientific research, her own chemistry background, and the traditional diets of our not-so-distant ancestors as her guide, Dee McCaffrey casts new light on an age-old wisdom: Eating foods in their closest-to-natural form is the true path to sustained weight loss and, in fact, the remedy for almost any health problem. We are so far removed from foods in their natural state that we now call them “health foods,” a sad admission that we’ve compromised our health for the sake of convenience.

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The Faith Middleton Show
10:10 am
Sat February 8, 2014

Food Schmooze: 365 Slow Cooker Suppers

Credit Julia Frost/flickr creative commons

Today's show originally aired October 16, October 19, December 4, and December 7, 2013.

From Faith Middleton: The queen of slow cooking gives us Beer-Braised Brown Sugar Brisket with Bacon, Cajun Shrimp Chowder, Artichoke Chicken Lasagna, and Thai Peanut Butter Pork Roast. Throw the ingredients in a slow-cooker in the morning, and return hours later to a house full of comforting aromas. Honestly, it's like having staff!

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The Faith Middleton Show
10:05 am
Wed February 5, 2014

Food Schmooze: Roy Ip's Vinegar Chicken

Credit Roy Ip

From Faith Middleton: Say "vinegar chicken" to someone who knows how good this dish can be, and the air starts to sizzle, usually followed by, sigh, "Oh, how I love that dish!" Now you can make one of the best versions of it, thanks to Roy Ip. 

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The Faith Middleton Show
10:05 am
Wed January 22, 2014

Food Schmooze: Balaboosta Chicken Soup

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From Faith Middleton: My head snapped around at the idea of blending Middle Eastern and Mediterranean flavors. That's what Einat Admony does in her cookbook, Balaboosta. And there is nothing like her "Not So Jewish Chicken Soup," as she calls it. (Admony has a mixed Israeli heritage, Persian and Yemenite.)

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The Faith Middleton Show
10:05 am
Wed January 15, 2014

Food Schmooze: Easy Dinner: Shrimp and Bacon on Buttermilk Corn Pancakes

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From Faith Middleton Cornbread, corn muffins, corn pudding—if it's corn-centric, I'm all in. That's why I love to serve savory corn pancakes for supper.

I like to think of a corn pancake as a raft, a vehicle for anything wonderful that comes to mind. My new favorite topping for these savory buttermilk corn pancakes is shrimp, diced tomatoes, and crumbled bacon, served with a dollop of lime zest sour cream, all of which can be prepared ahead.

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The Faith Middleton Show
10:05 am
Wed January 8, 2014

Food Schmooze: Throw a Hot Chocolate Party!

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From Faith Middleton Since cocktail parties have gone the way of the Dodo bird, try a hot chocolate party instead. Everybody loves it, and you're part of a long tradition—hot chocolate was reportedly served at Catholic mass in Spain ages ago. (And you thought folk mass was something?)

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The Faith Middleton Show
10:05 am
Wed January 1, 2014

Food Schmooze: Dinner for the Premiere of Downton Abbey!

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Today's show originally aired December 18 and 21, 2013.

From Faith Middleton: Our Food Schmooze crew decided to throw a Downton Abbey dinner party on the air to celebrate the return of our beloved PBS series, season four. As you can see, we've provided you with all of our delicious recipes, in case you decide to have your own Downton Abbey feast.

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The Faith Middleton Show
9:33 am
Tue December 24, 2013

Food Schmooze: A History of Connecticut Food

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Today's show originally aired December 26, 2012.

What is Connecticut food? Which crops, livestock and seafood have shaped the complex cuisines that its people have cherished for more than four centuries? From familiar comforts like chicken potpie and fried oysters to curious concoctions like Grape-Nuts pudding and steamed cheeseburgers, Connecticut's food history is long and varied. Eric D. Lehman and Amy Nawrocki, authors of A History of Connecticut Food, join us on The Food Schmooze for the full hour.

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The Faith Middleton Show
10:05 am
Wed December 18, 2013

Food Schmooze: Dinner for the Premiere of Downton Abbey!

Credit cumidanciki/flickr creative commons

From Faith Middleton: Our Food Schmooze crew decided to throw a Downton Abbey dinner party on the air to celebrate the return of our beloved PBS series, Season 4. As you can see, we've provided you with all of our delicious recipes, in case you decide to have your own Downton Abbey feast.

Across America, fans of the show are getting ready with celebratory foods ranging from a simple bowl of popcorn to dinners worthy of the royal family.

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The Faith Middleton Show
10:05 am
Wed December 11, 2013

Food Schmooze: New Year's Eve Dinner: Truffle Butter Lobster with Linguini

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From Faith Middleton: Crack open the champagne… prepare for a mind-blowing experience. Truffle butter lobster combines chardonnay, vermouth, shallots, heavy cream, ginger, mushrooms, and, of course, black truffle butter, available at gourmet stores and markets, or online from D'Artagnan.

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The Faith Middleton Show
12:14 pm
Thu December 5, 2013

Food Schmooze: The Good-to-Go Cookbook

Credit Molly Elliott/flickr creative commons

Today's show originally aired October 7 and 12, 2013.  

From Faith Middleton: If your schedule is rushed, have we got a cookbook for you! The Good-to-Go collection of about 300 recipes is a winner with adults and children. It's also the perfect cookbook for transitioning kids in a first apartment, or for kids in college.

Read more

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