Food Schmooze®

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Thai basil chicken… joyful chocolate almond bars… no-bake cake… sweet potato and ground turkey shepherd's pie… it's all in the new book The Science of Skinny Cookbook, produced by the scientist Dee McCaffrey, who eliminated synthetic chemicals from her diet and went from obese to slender. Now she offers the recipes that have made her plan a success…

Natalie Maynor/flickr creative commons

Thai basil chicken… joyful chocolate almond bars… no-bake cake… sweet potato and ground turkey shepherd's pie… it's all in the new book The Science of Skinny Cookbook, produced by the scientist Dee McCaffrey, who eliminated synthetic chemicals from her diet and went from obese to slender. Now she offers the recipes that have made her plan a success…

jeffreyw/flickr creative commons

On the menu this week… The Cabot Creamery Cookbook, chock full of cheesy goodness straight from the local farms who supply Cabot… Anthony DeSerio's cocktail is The Carrot-Ginger Beer Boat Rocker… and we have some winning wine to tell you about, to go with all those lip-smacking cheese recipes.

Suzette - www.suzette.nu/flickr creative commons

Our chilled pomegranate martini from Anthony DeSerio… and while you’re sipping, feast on our lemon extravaganza… irresistible lemon pepper linguine with shrimproasted garlic lemon broccoli… the 7 best things to do with lemons… and The Healthy Mind Cookbook, filled with dandy recipes aimed at improving your skin, mood, memory, and immune system…

We tell you how to make an easy, lemony chicken saltimbocca done on the stovetop in minutes. If you want a "jump in the mouth," you've just discovered the right, easy, quick, and delicious recipe combining flavors I love; chicken, fresh lemon juice, sage, and crispy prosciutto.  It's part of our focus on cooking light using global flavors. 

Enric Martinez/flickr creative commons

Alex Province says his grandmother in Spain turned out fantastic chicken stew using white wine and garlic in one pot. We tell you how it's done… Jeff Vernon of Connecticut's Chamard Vineyards in Clinton stops by with a bottle of chardonnay and we explain how to use a little wine to make an instant pan sauce

Meal Makeover Moms/flickr creative commons

Leftover Passover brisket becomes brisket hash for the morning… leftover St. Pat's Day corned beef and cabbage becomes tomorrow's Reuben sandwich… three places to get great nitrite artisanal hams… and one more hot toddy made with whiskey and orange-ginger tea…

cyclonebill/flickr creative commons

You can use canned tomatoes to make an amazing winter gazpacho... with a few simple additions, you can turn Progresso clam sauce into a restaurant-worthy linguine & clams... best roasted mushrooms? You bet they are! Make them while you sip Anthony DeSerio's delicious Ginger-Carrot Cocktail laced with cinnamon, apple cider, and spiced rum... Afraid to cook? No need to be—we'll give you a lesson on how to make a beautiful frittata thanks to the cookbook Twelve Recipes, every dish aimed at new cooks...

Len Matthews/flickr creative commons

Delight your pals with a popcorn party. That's what we did, creating bowls of warm, fluffy, downright heavenly goodness… and what a terrific time we had! Inspired by the book Party Popcorn we asked senior contributor Chris Prosperi to whip up some of the book's most intriguing recipes, popcorn flavors such as taco lime, olive oil and Parmesan, chocolate covered potato chip, and buffalo ranch. All hands were suddenly on deck for this one; participating and tasting was a riot.

Andy Fell/flickr creative commons

The paleo diet emphasizes the basics: meat, seafood, fruit, vegetables, and nuts. It's based on the foods our paleolithic ancestors ate. The diet has also been touted as the solution for food allergy relief and better health. But healthy eating shouldn't mean you have to give up flavor. 

U.S. Department of Agriculture/flickr creative commons

While she's not a vegetarian, Dina Cheney decided those who are deserve veggie-centric food that delivers pure pleasure, or as she calls it, "A party in the mouth." 

Natalie Maynor/flickr creative commons

Thai basil chicken… joyful chocolate almond bars… no-bake cake… sweet potato and ground turkey shepherd's pie… it's all in the new book The Science of Skinny Cookbook, produced by the scientist Dee McCaffrey, who eliminated synthetic chemicals from her diet and went from obese to slender. Now she offers the recipes that have made her plan a success…

janet galore/flickr creative commons

Add almonds and butter to your frozen green beans… throw canned chick peas and a jar of curry sauce into the blender to make killer Indian hummusgreat soup from a can of tomatoes… a Dr. Pepper hot toddy... Chamard wines from Connecticut… and we have you covered in the cocktail department, too, with a calorie-friendly Honey-Earl Grey tea martini

Alpha/flickr creative commons

Going Light: Easy Pho Soup... Quick Yogurt Dip for Veggies... Spicy Tuna Tartare... Dr. Yavari's Egg White Salsa Omelet to get your day started in a high protein way... Plus fantastic Flank Steak Tacos that are easy on the waistline and irresistible...

Colby Stopa/flickr creative commons

Make a "dirty" martini… the best and easiest slow-cooker chicken ever… broccoli rabe pesto pasta… and the nursery rhyme cocktail book for exhausted parents!

Christa/flickr creative commons

On the Food Schmooze® menu... the best comfort foods, including dinner salad with crispy goat cheese honey poppers... hearty pastas... and your phone calls about your favorite comfort dishes.

Party Food Winners

Dec 31, 2014
Bryan Cole

 

The Buffalo Chicken Editor reports on a new home cook dip... a crisp Long Island Palmer chardonnay pairs really well with winter fish... halibut with a delectable wine-butter sauce from The Real Food Cookbook by farmers market maven Nina Planck....

l.hillesheim/flickr creative commons

From the Saveur magazine cookbook, German Pot Roast (Sauerbrauten) has a secret ingredient -- ginger snap cookies... a velvet Palmer red wine from Long Island's North Fork is perfect for beef... spiced pork roast from Alex Province that is inexpensive and lusciously good....

John Morgan/flickr creative commons

Lemony Veal Piccata from a cooking star... a beautifully balanced healthy noodle kugel... why you might try giant potato pancakes instead of lots of small ones... our favorite holiday cocktail, The Aperol Sour Martini... make roasted chestnuts at home in the oven or fireplace... Martha Stewart's warm apple skillet cake... and a fabulous and festive $15 rosé sparkler, Lamberti... it goes with everything!

Andy Fell/flickr creative commons

The paleo diet emphasizes the basics: meat, seafood, fruit, vegetables, and nuts. It's based on the foods our paleolithic ancestors ate. The diet has also been touted as the solution for food allergy relief and better health. But healthy eating shouldn't mean you have to give up flavor. 

Lynn Gardner/flickr creative commons

That was our test—could anyone tell Robert Landolphi's recipes were gluten free? None of us could, nor could anyone else who tried them. All we know is that they're delicious, and well they should be. Landolphi, head of culinary operations at UConn, says he spent 14 years perfecting these recipes after his wife was diagnosed with celiac disease.

Elana Amsterdam/flickr creative commons

On the menu... How to make superb steak with velvety peppercorn sauce... the perfect affordable holiday Bordeaux... Spiked Coquito and egg nog... how one of the best food magazine editors learned to correct all her mistakes (and you can, too)... plus holiday gift ideas for food-lovers...

James Yu/flickr creative commons

We have more great recipes for our Thanksgiving and holiday recipe kit... fantastic homemade brandied cranberry sauce from a mom who knows the real deal...an easy and oh so good pumpkin tart... pumpkin bread for the morning after... paleo vegetable stuffing that tastes like the real thing... cranberry-Brussels sprout slaw... Dorie Greenspan's chocolate roses made with cereal... and another perfect Thanksgiving Pinot Noir from Willamette Vineyard; it goes with everything on the table!

Tim Sackton/flickr creative commons

Here’s our Thanksgiving recipe kit to help make your holiday feast the best it can be. You’ll find here all the delicious dishes, ideas for leftovers, and recommended wines and cocktails we’ve been giving you for more than a month on The Food Schmooze®. 

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We have easy recipes for Thanksgiving side dishes, including roasted lemon broccoli and twice baked crispy pecan sweet potatoes. Plus, don't miss the video of Faith using the Aw Shucks!™  oyster opening device.

John Herschell/flickr creative commons

Seriously? You can actually roast an entire turkey ahead of time and serve it hot at the table? Yes, says Ina, and she now does it often, including on Thanksgiving. Here's the thing… it's not only Ina's taste in flavor combinations and technique that always win us over—it's her knockout ideas. And they are as dazzling as ever in her new book, Make It Ahead. There's the do-ahead turkey and gravy, sides, and desserts—we'll get to those, but also ways to whip cream ahead, freeze things and pull them out, even make your own healthy peanut butter dog biscuits. (She says she's been trying to get her publishers to print that one for ages; this time she insisted.) 

Slice of Chic/flickr creative commons

Our Thanksgiving ideas begin with prosciutto wrapped roasted turkey and a terrific wine for around $20. Chris Prosperi made the most amazing Barolo wine beef short ribs—seriously delicious. Faith gives a recipe for acorn squash with toasted almonds, blood orange juice, olive oil, and a touch of maple syrup. And Alex Province tells us how to make The Black Cat cocktail, just in time for Halloween. 

Bunches and Bits {Karina}/flickr creative commons

Cider-baked pork with red cabbage and apples… baked risotto with butternut squash, sage, and parmigiano… Provençal beef with olives, tomatoes, and oranges… Sunday Casseroles is among the best one-pot meal collections we've ever tried. In fact, we're going to make the lobster corn casserole for New Year's Eve. Betty Rosbottom knows how to elevate far beyond the ordinary. We just finished dining on her Venetian chicken. Mouth watering, and it's all prepared in advance of your company.

Ivan Jovanovic/flickr creative commons

Good Morning Paleo is a cookbook that features breakfasts the paleo way. Plus, they're gluten-free and grain-free… breakfast burritos, Portobello bacon mushroom scramble… how about lime salmon cakes with paleo sour cream?

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