Food Schmooze

The Faith Middleton Show
10:36 am
Wed July 23, 2014

The Rage: Crazy-Good Bánh Mì Sandwiches

Credit wEnDy/flickr creative commons

Bánh … the name might be new to you, but we hope you'll try the sandwich that is the rage coast to coast. It has amazing, explosive flavor, the kind you want again and again. It sounds weird, we know, and you might think, how good can this be?

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The Food Schmooze
10:05 am
Wed July 16, 2014

Prosciutto-Wrapped Shrimp with Basil and Grilled Peaches

Credit Mike McCune/flickr creative commons

Every shrimp gets a leaf of fresh basil and together they're wrapped in a slice of prosciutto and grilled; the outside gets crispy, and the shrimp is succulent. The flavor trio of basil against sweet shrimp and salty prosciutto is fantastic. Sprinkle a little sugar on fresh peach halves before grilling and you get caramelized beauties to go with your prosciutto-wrapped shrimp and basil. We adore this dish, it's so easy, and you can prep it before your guests arrive. No grill? No worries! The whole thing can be done in a cast-iron skillet indoors.

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The Faith Middleton Show
10:08 am
Wed July 9, 2014

Grilled Salmon Is Magic with Peach-Jalapeño Salsa

Credit Mike/flickr creative commons

On this fresh edition of The Food Schmooze: Ariston's Pizza-Flavored Olive Oil, and how farmers' markets are booming right now, including the full-service North End weekly market in Hartford. Cook corn on the cob in your microwave, and don't miss a recipe for mouth-watering, no-bake chocolate mousse pie. Make your salmon fantastic with a simple recipe for fresh peach-jalapeño salsa.

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The Faith Middleton Show
10:05 am
Wed July 2, 2014

No Kidding: World's Best Strawberry Shortcake

Credit Earl/flickr creative commons

Chill with a brandy-laced sangria by Alex Province, and while you're sipping, try our lip-smacking chicken burgers, juicy from buffalo-style wing sauce and topped with crumbled blue cheese.

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The Faith Middleton Show
9:57 am
Wed June 25, 2014

The World Cup of Potato Salads Plus Awesome Grilled Lemon-Garlic Wings

Check out our collection of world class potato salad recipes. Since we love brown butter everything, we discovered that it's phenomenal as a potato salad base, especially mixed with snappy fresh lemon juice and capers. And then Chris Prosperi created a crispy chorizo potato salad, which we could not stop eating, although we did pause to delight in Alex Province's favorite buttermilk, wine and radish creation inspired by Ina Garten.

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The Faith Middleton Show
12:01 pm
Wed June 18, 2014

Paleo Cooking From Elana's Pantry

Credit Andy Fell/flickr creative commons

The Paleo diet emphasizes the basics: meat, seafood, fruit, vegetables and nuts. It's based on the foods our Paleolithic ancestors ate. The diet has also been touted as the solution for food allergy relief and better health. But healthy eating shouldn't mean you have to give up flavor. 

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The Faith Middleton Show
10:04 am
Wed June 11, 2014

Best Hot Lobster Roll and Grilled Veggies, Italian Style

Credit Loretta Hui/flickr creative commons

Mix fresh tomatoes with a touch of butter and you have a dreamy summer pasta… grilled vegetables Italian-style require only some herbs and olive oil to make them special… Lobster Landing in Clinton, Ct., is making, arguably, the best hot lobster roll in Connecticut, and they'll serve it on a gluten-free roll if you need one. Barrel-aged cocktails at Ordinary's in New Haven, to go with your BBQ.

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The Faith Middleton Show
10:00 am
Wed June 4, 2014

You Can Be the King of Cocktails at Your House

Credit Kirti Poddar/flickr creative commons

If you think only “mixologists” can create good cocktails, think again, my friend. I have always believed that any of us can make a deeply satisfying drink, with or without alcohol. In fact, I'm living proof that it can be done.

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The Faith Middleton Show
10:05 am
Wed May 28, 2014

Grilled Bread Toppers

Credit Edson Hong/flickr creative commons

On this fresh edition: Grilled bread with sensational toppings is our fast, easy, fantastic snack or meal. Check out our recipes along with one for real grilled pizza covered in salad and prosciutto (from Fresh from the Farm).

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The Faith Middleton Show
10:00 am
Wed May 21, 2014

New England Diner Breakfast Specials

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The grill is out, so joy is here. Try our recommended chicken burger studded with chives. Or surprise your friends with a new kind of salad—grilled romaine slathered in olive oil to produce a char. 

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The Faith Middleton Show
10:05 am
Wed May 14, 2014

You Can Be the King of Cocktails at Your House

Credit Kirti Poddar/flickr creative commons

From Faith Middleton: If you think only “mixologists” can create good cocktails, think again, my friend. I have always believed that any of us can make a deeply satisfying drink, with or without alcohol. In fact, I'm living proof that it can be done.

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The Faith Middleton Show
10:05 am
Wed May 7, 2014

Easy Thai Summer Rolls

Steven Depolo/flickr creative commons

 From Faith Middleton: Years ago in Southern California, at ocean-side Montage Resort, I ordered the same thing for six lunches in a row—Thai Summer Roll with dipping sauce. It was a knock–out, and now we can tell you how to make delicious ones at home. We can tell you how thanks to a respected chef, Gale Gand, author of Lunch! As Gale told us, she learned from a Thai woman who was making them as fast as she could manage for thousands of hungry fans at the Lolllapalooza Music Festival.

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The Faith Middleton Show
10:05 am
Wed April 30, 2014

Chicken with 40 Cloves of Garlic and Vermouth

Credit Helen/flickr creative commons

From Faith Middleton: Who knows where this started—throwing enormous amounts of garlic at chicken… a garlic festival in California? The French countryside? On a farm with more garlic than anyone knew what do with? The point is that we have someone to thank for creating one of the simplest, most delicious dishes, featuring garlic that becomes sweet and nutty from time spent in the oven, as well as juicy from bathing in those divine chicken juices.

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The Faith Middleton Show
12:00 pm
Sat April 26, 2014

Paleo Cooking from Elana's Pantry

Credit Alpha/flickr creative commons

Today's show originally aired April 16 and 19, 2014.

The Paleo diet emphasizes the basics: meat, seafood, fruit, vegetables and nuts. It's based on the foods our Paleolithic ancestors ate. The diet has also been touted as the solution for food allergy relief and better health. But healthy eating shouldn't mean you have to give up flavor. 

Read more
The Faith Middleton Show
10:05 am
Wed April 23, 2014

The Good-to-Go Cookbook

Credit Molly Elliott/flickr creative commons

Today's show has aired on three previous dates, most recently on December 5, 2013.  

From Faith Middleton: If your schedule is rushed, have we got a cookbook for you! The Good-to-Go collection of about 300 recipes is a winner with adults and children. It's also the perfect cookbook for transitioning kids in a first apartment, or for kids in college.

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The Faith Middleton Show
11:23 am
Wed April 16, 2014

Paleo Cooking from Elana's Pantry

Credit Martin Cathrae/flickr creative commons

The Paleo diet emphasizes the basics: meat, seafood, fruit, vegetables and nuts. It's based on the foods our Paleolithic ancestors ate. The diet has also been touted as the solution for food allergy relief and better health. But healthy eating shouldn't mean you have to give up flavor. 

Read more
The Faith Middleton Show
12:00 pm
Sat April 12, 2014

Make the Bread, Buy the Butter

Credit Robert S. Donovan/flickr creative commons

Today's show has aired on eight previous dates, most recently on February 11, 2014.  

When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch—marshmallows, hot dog buns, and hummus—can be augmented by buying certain ready-made foods—butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it.

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The Faith Middleton Show
10:05 am
Wed April 9, 2014

Lobster Quinoa Horseradish Salad

Credit M Cosgrove/flickr creative commons

From Faith Middleton:  Chomping at the bit, I'm already cruising lobster salad recipes, and I can't wait to share this one with you. It's got a kick from horseradish and a touch of Tabasco, but not too much to cancel out the briny rich lobster flavor.

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The Faith Middleton Show
10:05 am
Wed April 2, 2014

Lidia Bastianich: Salmon with Prosecco Sauce

Credit D. Robert Wolcheck/flickr creative commons

From Faith Middleton: If it is the Lord who should be praised, then praise the Lord for Lidia Bastianich, one of the great chefs in America. She is always in service to the food, not her own ego, yet there is a self-contained sureness in her as she teaches on television and in her books. 

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The Faith Middleton Show
10:05 am
Wed March 26, 2014

One-Skillet Sausage and Shrimp Jambalaya

Credit Ben Brown/flickr creative commons

From Faith: Mostly we think of Cajuns when we talk about hearty, soul-deep Jambalaya, a blend of flavors that go to town on your palette...smoky sausage, diced tomatoes, shrimp, smoked paprika, green onions and rice. Oh yes, and in this recipe you begin it all with one teaspoon of bacon fat, unless you prefer vegetable oil. 

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The Faith Middleton Show
10:05 am
Wed March 19, 2014

Quick Lemony Chicken Saltimbocca

Credit Mark H. Anbinder/flickr creative commons

From Faith Middleton: If you want a "jump in the mouth," you've just discovered the right easy, quick and delicious recipe, combining flavors I love -- chicken, fresh lemon juice, sage and crispy prosciutto.

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The Faith Middleton Show
1:30 pm
Wed March 12, 2014

15-Minute St. Pat's Brown Soda Bread

Credit Citrus and Candy/flickr creative commons

From Faith Middleton: You know the usual American-style St. Patrick's Day drill… corned beef and cabbage, or beef and beer stew. They're great, but for something different this year we recommend a 15-minute Irish Brown Soda bread, made especially tasty from buttermilk and brown sugar.

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The Faith Middleton Show
10:05 am
Wed March 5, 2014

Throw a Twice-Baked Potato Party

Credit Alan Sheffield/flickr creative commons

From Faith Middleton: The twice-baked potato is one of the ultimate comfort foods, and as easy to do as it is delicious. Because of its umami charm, I just threw a twice-baked potato party that was a big hit. All you do is prepare a big salad, and put out bowls of add-ins so your guests can make their own stuffing mixtures for the final 30-minute baking session.

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The Faith Middleton Show
10:05 am
Wed February 26, 2014

Food Schmooze: Ryan's Easy Pepperoni Pasta Fagioli

Credit Chris Prosperi

This recipe is from home cook Ryan Pelletier, who works in the dining room at Metro Bis in Simsbury, CT. It's easy and wildly delicious.

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The Faith Middleton Show
10:15 am
Wed February 19, 2014

Food Schmooze: Foil Packet Velvet Steamed Salmon with Razzle Dazzle Sauce

Credit Renée S. Suen/flickr creative commons

From Faith Middleton: If you've eaten a velvety salmon and wondered how it's done, wonder no more. Now you can easily do it at home by steaming your salmon in an aluminum foil pouch in the oven. And what's more, we're providing you with what I call Lucinda's Razzle Dazzle Green Sauce to drizzle on.

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The Faith Middleton Show
10:44 am
Thu February 13, 2014

Food Schmooze: 365 Slow Cooker Suppers

Credit Julia Frost/flickr creative commons

Today's show has aired on five previous dates, most recently on February 8, 2014.

From Faith Middleton: The queen of slow cooking gives us Beer-Braised Brown Sugar Brisket with Bacon, Cajun Shrimp Chowder, Artichoke Chicken Lasagna, and Thai Peanut Butter Pork Roast. Throw the ingredients in a slow-cooker in the morning, and return hours later to a house full of comforting aromas. Honestly, it's like having staff!

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The Faith Middleton Show
10:05 am
Wed February 12, 2014

Food Schmooze: Pork Chop Heaven

Credit Context Travel/flickr creative commons

From Faith Middleton: Pork Chop Flat Bread Pizza. Parmesan-Crusted Pork Chops. Slow-Cooker Pork Chop Chili. If you are a pork chop-lover, as I am, you will love Ray “Dr. BBQ” Lampe's cookbook, Pork Chop: 60 Recipes for Living High on the Hog

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The Faith Middleton Show
10:57 am
Tue February 11, 2014

Food Schmooze: Make the Bread, Buy the Butter

Credit Robert S. Donovan/flickr creative commons

Today's show has aired on seven previous dates, most recently on October 5 and 15, 2013.  

When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch—marshmallows, hot dog buns, and hummus—can be augmented by buying certain ready-made foods—butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it.

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The Faith Middleton Show
5:49 pm
Mon February 10, 2014

Food Schmooze: The Science of Skinny

Credit D. Sharon Pruitt/flickr creative commons

Today's show has aired on ten previous dates, most recently on October 8 and 17, 2013.  

With scientific research, her own chemistry background, and the traditional diets of our not-so-distant ancestors as her guide, Dee McCaffrey casts new light on an age-old wisdom: Eating foods in their closest-to-natural form is the true path to sustained weight loss and, in fact, the remedy for almost any health problem. We are so far removed from foods in their natural state that we now call them “health foods,” a sad admission that we’ve compromised our health for the sake of convenience.

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The Faith Middleton Show
10:10 am
Sat February 8, 2014

Food Schmooze: 365 Slow Cooker Suppers

Credit Julia Frost/flickr creative commons

Today's show originally aired October 16, October 19, December 4, and December 7, 2013.

From Faith Middleton: The queen of slow cooking gives us Beer-Braised Brown Sugar Brisket with Bacon, Cajun Shrimp Chowder, Artichoke Chicken Lasagna, and Thai Peanut Butter Pork Roast. Throw the ingredients in a slow-cooker in the morning, and return hours later to a house full of comforting aromas. Honestly, it's like having staff!

Read more

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