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The 54th annual Earth Day is upon us. While it's great to participate in Earth Day activities, why not make some changes to how we garden to support life on this planet better?
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Horticulturist Renée Giroux talks about her approach to farming and the role small family farms play in offsetting climate change. And, author Susan Spungen gets you excited about spring cooking. Plus, Karyn Bigelow is building a community for Black beekeepers.
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If you're a veggie gardener, you probably already grow broccoli, cauliflower, cabbage, Brussels sprouts and kale. Why not experiment with two other Brassicas: kohlrabi and rapini?
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Meet the co-owners of the coffee shop at the Hartford Public Library. Pair books with wine, and learn about the Durham Public Library's Cookbook Club and Teen Test Kitchen. Plus, surprising things cooks might find in the Library of Things.
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Growing peas is easy, if you follow a few simple guidelines.
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Science teacher Xander Lowry is our guide as we tap trees, gather sap, split wood and make syrup with local students. Plus, Jeremy Whipple, of the Mashantucket Pequot Tribal Nation, talks about the prized syrup made at the Mashantucket Sugar Shack.
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We're talking with local creators in the food space: Kat Ashmore, the chef behind @katcancook, and David Milton, aka @thedamgram and @thedamtok. Plus, we drink traditional chai with siblings who turned the Muslims of the World (MOTW) Instagram community into a local café.
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This hour on The Colin McEnroe Show: lunch — from the hungry judge effect to the sad desk lunch. We’ll look at the history of our mid-day meal, talk about school lunches, and get tips for packing lunch.
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With the longer days and stronger sun, we can start growing vegetables indoors in a sunny window. The keys are full sun, warmth and the right greens.
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A new GMO 'Purple' cherry tomato developed in England is making headlines, but it's good to remember that traditional breeding can also create healthier varieties of edibles.