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Bill O'Reilly is out at Fox News. Serena Williams is pregnant. Melania Trump: photographer. And "Girls" is over.

It's been another weird week, and The Nose is on it.

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Some people love this root, while others loathe it. It's probably because the root contains the chemical geosmin, which gives it an earthy smell. 

Stop and Shop

Each year billions of pounds of food go to waste. That means billions of dollars, too. The Environmental Protection Agency says more food reaches landfills and incinerators than any other one material in our trash. And for supermarkets, that leftover food equates to lost dollars.

305 Seahill / Creative Commons

Happy St. Patricks Day. I was tempted to talk about shamrocks or green carnations, but instead I'm talking about another green plant that's more Italian than Irish. It's the globe artichoke. 

This month, I ventured to ask the man behind the counter at a Whole Foods Market what kind of shrimp he was selling. "I don't know," he replied. "I think they're just normal shrimp." I glanced at the sustainable seafood guide on my phone. There were 80 entries for shrimp, none of them listed "normal."

What about the cod? Was it Atlantic or Pacific? Atlantic. How was it caught? I asked. "I'm not sure," he said, looking doubtfully at a creamy fish slab. "With nets, I think. Not with harpoons."

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