food

Retail
1:09 pm
Fri January 16, 2015

Food Trucks, Share The Lane. Food Bikes Are Merging Into The Business

Charlie Wicker of Trailhead Coffee Roasters makes all of his deliveries within the 6-mile radius of urban Portland, Ore., on one of his custom-built cargo bikes. He can also pull over to brew and serve coffee.
John Lee Courtesy of Trailhead Coffee Roasters

Originally published on Mon January 26, 2015 3:04 pm

When upscale food trucks roared into popularity a few years ago, the folks running them praised their rolling operations as far cheaper and simpler to launch than a bricks-and-mortar restaurant.

Now, entrepreneurs are finding similar advantages in food bikes.

Brewers, chefs, baristas and even farmers are turning to pedal-powered vehicles to bring their goods to consumers — and, sometimes, actually produce them on the street.

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Food Science
7:15 am
Thu January 15, 2015

We Lie About What We Eat, And It's Messing Up Science

Originally published on Mon January 19, 2015 4:15 pm

How many peanuts did you snack on last week? If you don't remember, you're not alone. We humans are notoriously bad at remembering exactly what and how much we ate. And if there's one pattern to our errors, it's that we underestimate — unintentionally and otherwise.

And yet, for decades, researchers who want to amass large quantities of data about how much Americans eat and exercise have had to rely on individuals to self-report this information.

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The Faith Middleton Show
10:10 am
Wed January 14, 2015

Fun Cocktails, Velvet Slow-Cooker Chicken

Credit Colby Stopa/flickr creative commons

Make a "dirty" martini… the best and easiest slow-cooker chicken ever… broccoli rabe pesto pasta… and the nursery rhyme cocktail book for exhausted parents!

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The Colin McEnroe Show
10:28 am
Tue January 13, 2015

The Spice of Life

Indian spices for sale at the Anjuna flea-market, Anjuna Beach, Goa, India
Credit Sarah Marlowe / Creative Commons

The word spice has a kind of urgency. You don't need spice but historically, it's something people wanted enough to travel long, unfamiliar routes to find and bring back. We're going to talk about the lust for spice that helped open up trade and colonization. It's not just the taste or the smell - it was status and a class marker. One was either the sort of family that had turmeric or one was not.

Today on the show, we talk about the history of spice and about its present. It hasn't stopped, in certain quarters, being a luxury item and a status marker.

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The Faith Middleton Show
10:36 am
Wed January 7, 2015

Favorite Comfort Recipes

Credit Christa/flickr creative commons

On the Food Schmooze® menu... the best comfort foods, including dinner salad with crispy goat cheese honey poppers... hearty pastas... and your phone calls about your favorite comfort dishes.

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The Faith Middleton Show
10:05 am
Wed December 31, 2014

Party Food Winners

Credit Bryan Cole

 

The Buffalo Chicken Editor reports on a new home cook dip... a crisp Long Island Palmer chardonnay pairs really well with winter fish... halibut with a delectable wine-butter sauce from The Real Food Cookbook by farmers market maven Nina Planck....

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Found Recipes
4:29 pm
Thu December 25, 2014

After The Presents, A Buttery Tea Cake Tradition

Susan Tannewitz-Karnes grew up eating Mrs. Lawrence every Christmas. The tea cake was so beloved that Tannewitz-Karnes and her siblings would argue over who received more than their fair share.
Courtesy of Susan Tannewitz-Karnes

Originally published on Mon December 29, 2014 12:13 pm

When listener Susan Tannewitz-Karnes was a child in Johnson City, Tenn., Christmas wasn't Christmas without an English tea cake baked by their neighbor, Mrs. Lawrence.

She would deliver it about a week before Christmas. "We would come home from school and my mother would just say, 'Mrs. Lawrence came by! We have Mrs. Lawrence!' And we'd say, 'Oh, yes! Yes!' We couldn't wait."

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The Faith Middleton Show
10:05 am
Wed December 24, 2014

Comfort Food: Ginger Snap Cookie German Pot Roast

Credit l.hillesheim/flickr creative commons

From the Saveur magazine cookbook, German Pot Roast (Sauerbrauten) has a secret ingredient -- ginger snap cookies... a velvet Palmer red wine from Long Island's North Fork is perfect for beef... spiced pork roast from Alex Province that is inexpensive and lusciously good....

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Product Safety
11:32 am
Tue December 23, 2014

Keurig Recalls 7 Million Coffee Machines Following Reports Of Burns

Keurig is recalling 7 million Mini Plus Brewing Systems, with the model number K10 (previously identified as B31).
Brian Snyder Reuters /Landov

Originally published on Tue December 23, 2014 12:50 pm

Keurig, the company that makes the popular single-serve coffee machines, is recalling 7 million Mini Plus Brewing Systems, with the model number K10 (previously identified as B31), the federal Consumer Product Safety Commission announced today.

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The Faith Middleton Show
10:05 am
Wed December 17, 2014

Happy Holiday Food and Drink for Christmas and Hanukkah

Credit John Morgan/flickr creative commons

Lemony Veal Piccata from a cooking star... a beautifully balanced healthy noodle kugel... why you might try giant potato pancakes instead of lots of small ones... our favorite holiday cocktail, The Aperol Sour Martini... make roasted chestnuts at home in the oven or fireplace... Martha Stewart's warm apple skillet cake... and a fabulous and festive $15 rosé sparkler, Lamberti... it goes with everything!

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The Faith Middleton Show
11:06 am
Thu December 11, 2014

Paleo Cooking From Elana's Pantry

Credit Andy Fell/flickr creative commons

The paleo diet emphasizes the basics: meat, seafood, fruit, vegetables, and nuts. It's based on the foods our paleolithic ancestors ate. The diet has also been touted as the solution for food allergy relief and better health. But healthy eating shouldn't mean you have to give up flavor. 

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The Faith Middleton Show
10:05 am
Wed December 10, 2014

Gluten-Free Baking: No One Will Know

Credit Lynn Gardner/flickr creative commons

That was our test—could anyone tell Robert Landolphi's recipes were gluten free? None of us could, nor could anyone else who tried them. All we know is that they're delicious, and well they should be. Landolphi, head of culinary operations at UConn, says he spent 14 years perfecting these recipes after his wife was diagnosed with celiac disease.

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Olive Oil
6:11 pm
Mon December 8, 2014

Olive Oil Producers In 'Crisis' From Weather, Pests And Disease

Damaged olives hang in the grove belonging to Augusto Spagnoli, an oil producer from Nerola, near Rome. Producers and experts declared Italy's 2014 olive harvest the worst in history, due to adverse climatic conditions that helped the olive fly proliferate, thus destroying the olives before they could be harvested.
Alessandra Tarantino AP

Originally published on Thu December 18, 2014 6:15 pm

There's been a dramatic drop in oil production, but it's not barrels of light sweet crude. It's olive oil.

Curtis Cord, publisher of the Olive Oil Times, tells Audie Cornish on All Things Considered there are many reasons why production has fallen so much in Italy and Spain this year.

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The Faith Middleton Show
1:02 pm
Wed December 3, 2014

Holiday Egg Nogs, Steak au Poivre, and Food and Wine Magazine's Dana Cowin

Credit Elana Amsterdam/flickr creative commons

On the menu... How to make superb steak with velvety peppercorn sauce... the perfect affordable holiday Bordeaux... Spiked Coquito and egg nog... how one of the best food magazine editors learned to correct all her mistakes (and you can, too)... plus holiday gift ideas for food-lovers...

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The Faith Middleton Show
11:34 am
Tue December 2, 2014

Share Your Own Dinner With Your Dog

Credit Soggydan Benenovitch/flickr creative commons

It's an ingenious recipe collection from a longtime dog lover and legendary cookbook editor, Judith Jones. Combing her two passions, Jones has written Love Me, Feed Me, her new book of tasty meals humans can make for themselves and share with their dogs.

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Going Digital
11:08 am
Mon December 1, 2014

Girl Scout Cookies Will Soon Be Just A Click Away

In this undated photo released by the Girl Scouts of the USA, Girl Scouts Bria and Shirell practice selling cookies on one of two new digital platforms. It's the first time the organization has allowed the sales of cookies using a mobile app or personalized websites.
Girl Scouts of the USA AP

Originally published on Mon December 1, 2014 1:56 pm

Thin Mints, Do-si-dos and Samoas just became easier to buy: Girl Scouts will now be able to use Digital Cookies to sell the treats online.

"Girls have been telling us that they want to go into this space," said Sarah Angel-Johnson, chief digital cookie executive for the Girl Scouts of the USA. "Online is where entrepreneurship is going."

Her comments were reported by The Associated Press.

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Traditions
4:16 am
Wed November 26, 2014

Gluten-Free? Vegan? Thanksgiving Recipes For Alternative Diets

Baked Squash Kibbeh: Middle-Eastern kibbeh is a finely ground combination of beef or lamb, bulgur and onions either formed into balls and deep-fried or pressed into a pan and baked. For a vegetarian version of this flavorful dish, why not pair butternut squash with the warm spices?
Steve Klise Courtesy of America's Test Kitchen

Originally published on Wed November 26, 2014 12:05 pm

It's like the start of a bad joke: a vegan, a gluten-free and a paleo walk into a bar — except it's your house, and they're gathered around your Thanksgiving table.

More and more Americans are passing on gluten — some for medical reasons, most by choice. Others are adopting diets that exclude meat, or insisting on the kinds of unprocessed foods that early man would have hunted and gathered.

All of this is a challenge to the traditional Thanksgiving feast.

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The Colin McEnroe Show
10:54 am
Tue November 25, 2014

Discovering Deliciousness!

Linda Giuca is a freelance writer and editor and a co-author of New Haven Chef's Table: Restaurants, Recipes, and Local Food Connections.” She writes a weekly column with chef Chris Prosperi for the Hartford Courant
Chion Wolf

Food is so personal. You put it in your mouth. You probably even have very specific ways of putting it in your mouth.

One of our guests today, Dan Pashman, would want to know for example, whether when you get your movie popcorn you maybe eat a piece or two just dipping your head down to the container popcorn while you're walking from the snack bar to the screening room and if so, do you snare it bullfrog style, sticking it to your tongue as you lift it away.

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The Food Schmooze
12:51 pm
Wed November 19, 2014

Our Best Thanksgiving Recipes Continued!

Credit James Yu/flickr creative commons

We have more best recipes for our Thanksgiving and holiday recipe kit...fantastic homemade brandied 

We have more great recipes for our Thanksgiving and holiday recipe kit... fantastic homemade brandied cranberry sauce from a mom who knows the real deal...an easy and oh so good pumpkin tart... pumpkin bread for the morning after... paleo vegetable stuffing that tastes like the real thing... cranberry-Brussels sprout slaw... Dorie Greenspan's chocolate roses made with cereal... and another perfect Thanksgiving Pinot Noir from Willamette Vineyard; it goes with everything on the table!

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Wellness
1:37 pm
Mon November 17, 2014

Hartford Surgeon Discusses Disproportionate Barriers to Health

Dr. Nissin Nahmias.
Credit vcu.edu

Though all people and communities deserve equal opportunities to be healthy, there are many barriers to good health in communities across the U.S. Low-income communities, particularly those of color, face a disproportionate number of barriers.

St. Francis Hospital in Hartford co-hosts a town hall meeting on Tuesday titled, "Is Food Making Us Sick? A Conversation About Food and Our Health" with a panel of experts who will talk about food and health. WNPR's Diane Orson spoke with bariatric surgeon Dr. Nissin Nahmias, whose work centers on people struggling with obesity.

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Food Waste
3:47 am
Mon November 17, 2014

To End Food Waste, Change Needs To Begin At Home

Sherri Erkel and her daughter, Asa, cook dinner in their kitchen in Iowa City, Iowa. The Erkel family is part of an EPA study measuring the amount of food wasted in U.S. homes.
Pat Aylward NET News

Originally published on Mon November 17, 2014 3:24 pm

It's a hot summer day outside Lincoln, Neb., and Jack Chappelle is knee-deep in trash. He's wading in to rotting vegetables, half-eaten burgers and tater tots. Lots of tater tots.

"You can get a lot of tater tots out of schools," Chappelle says. "It doesn't matter if it's elementary, middle school or high school. Tater tots. Bar none."

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Food Waste
1:01 pm
Fri November 14, 2014

Massachusetts DEP Commissioner To View Red Lion Inn's Composting Process

Originally published on Thu November 13, 2014 4:14 pm

With America Recycles Day Saturday, Massachusetts environmental officials are celebrating the Commonwealth’s new commercial food waste ban – the first statewide ban in the nation. The state’s Commissioner of Environmental Protection will visit the Red Lion Inn to see how the renowned hotel is shipping its food waste to a nearby farm.

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The Faith Middleton Show
10:05 am
Wed November 12, 2014

Thanksgiving Dinner Kit

Credit Tim Sackton/flickr creative commons

Here’s our Thanksgiving recipe kit to help make your holiday feast the best it can be. You’ll find here all the delicious dishes, ideas for leftovers, and recommended wines and cocktails we’ve been giving you for more than a month on The Food Schmooze®. 

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Homelessness
1:12 pm
Thu November 6, 2014

Florida Activists Arrested For Serving Food To Homeless

Homeless advocate Arnold Abbott, 90, director of the nonprofit group Love Thy Neighbor Inc., prepares a salad Wednesday in the kitchen of The Sanctuary Church in Fort Lauderdale, Fla. Abbott was recently arrested, along with two pastors, for feeding the homeless in a Fort Lauderdale park.
Lynne Sladky AP

Originally published on Thu November 6, 2014 3:12 pm

Cities are increasingly getting tough on food distribution programs for the homeless. According to the Sun Sentinel, a 90-year-old activist and two pastors from two churches in Fort Lauderdale, Fla., were arrested at a park on Sunday and then again on Wednesday for doing what they've been doing there for years: serving meals to the homeless.

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Where We Live
9:00 am
Thu November 6, 2014

A Voice for Connecticut's Homeless

Marc Brüneke Creative Commons

A report released by the National Coalition for the Homeless last month shows a growing number of U.S. cities are making it illegal to hand out food to the homeless. Since January 2013, 21 cities have passed legislation restricting food distribution. 

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The Faith Middleton Show
10:16 am
Wed November 5, 2014

Countdown to Thanksgiving: Delicious Side Dishes and A New Way to Open Oysters

Credit Farrukh/flickr creative commons

We have easy recipes for Thanksgiving side dishes, including roasted lemon broccoli and twice baked crispy pecan sweet potatoes. Plus, don't miss the video of Faith using the Aw Shucks!™  oyster opening device.

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Garbage
8:13 pm
Tue November 4, 2014

Massachusetts Food Waste Ban Gains Broad Acceptance

Massachusetts composting companies like City Soil, which turn food waste into compost that can be used on gardens and farms, say they expect to get quite a bit of new business from the food waste ban.
Courtesy of City Soil

Originally published on Wed November 5, 2014 4:03 pm

Americans alone, on average, throw out about 20 pounds of food a month, most of it hauled away with the trash.

In October, Massachusetts began telling any institution — like businesses, colleges and hospitals — that produces large amounts of food waste: Not in our landfill. Massachusetts law now says that if you throw out more than a ton of food waste a month, it can't go to a landfill.

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Technology
4:16 pm
Tue November 4, 2014

Domino's Becomes A Tech Company That Happens To Make Pizza

A stats board displayed at the Domino's flagship store in Grand Rapids, Mich.
Emily Fox Michigan Public Radio

Originally published on Thu November 20, 2014 7:20 pm

If we asked you to name a few technology companies, Google or Microsoft might come to mind. But one tech company that isn't so obvious is Michigan-based but globally present Domino's Pizza.

In recent years, the company has gotten noticeably good at something that wasn't always its focus — developing technology products to get pizzas to people more easily.

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Sweet Tooth
9:06 am
Fri October 31, 2014

Cash For Halloween Candy? Dentists' Buyback Program Is Booming

Dr. Curtis Chan, a dentist in Del Mar, Calif., loads up a truck with 5,456 pounds of candy to deliver to Operation Gratitude during the Halloween Candy Buyback on Nov. 8 last year. Chan personally collected 3,542 pounds of candy from patients.
Courtesy of Curtis Chan

Originally published on Tue November 4, 2014 11:04 am

If your little ghosts and goblins dump their candy on the living room floor tonight, go ahead: Let them at it. They can sort, then trade, and gorge on their favorites.

But if you're like many parents, by tomorrow morning you may want to get rid of some of this candy glut.

One possible solution? Check out the Halloween Candy Buyback program, which was founded by dentist Chris Kammer in Wisconsin. Kammer's office offers $1 a pound to buy back candy collected by the young trick-or-treaters in his practice.

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