food

The Food Schmooze
10:36 am
Wed July 23, 2014

The Rage: Crazy-Good Bánh Mì Sandwiches

Credit wEnDy/flickr creative commons

Bánh … the name might be new to you but we hope you'll try the sandwich that is the rage coast to coast. It has amazing, explosive flavor, the kind you want again and again. It sounds weird, we know, and you might think, how good can this be?

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The Colin McEnroe Show
10:11 am
Wed July 16, 2014

Eating 69 Hot Dogs in Ten Minutes is a Piece of Cake

Joey Chestnut holds the current world record for hotdog eating at Nathan's Hot Dog Eating Championships. He ate 69 hot dogs in 10 minutes.
Credit Michael / Flickr Creative Commons

Competitive eating has grown far beyond the popular event at local fairs where winners won blue ribbons for eating the most pies.

Today, it's a global sport with its own league, dedicated fans, and professional competitors who train to eat more food than seems humanly possible. Major League Eating, the sports governing body, is largely responsible for the change. Public relations executives Richard and George Shea professionalized the sport, attracting larger crowds every year for more than a decade. This July 4,  Nathan's Famous Hot Dog Eating Championships, the Olympics of competitive eating, drew 40,000 fans to the Coney Island contest.

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The Food Schmooze
10:05 am
Wed July 16, 2014

Prosciutto-Wrapped Shrimp with Basil and Grilled Peaches

Credit Mike McCune/flickr creative commons

Every shrimp gets a leaf of fresh basil and together they're wrapped in a slice of prosciutto and grilled; the outside gets crispy, and the shrimp is succulent. The flavor trio of basil against sweet shrimp and salty prosciutto is fantastic. Sprinkle a little sugar on fresh peach halves before grilling and you get caramelized beauties to go with your prosciutto-wrapped shrimp and basil. We adore this dish, it's so easy, and you can prep it before your guests arrive. No grill? No worries! The whole thing can be done in a cast-iron skillet indoors.

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Free Food
5:58 am
Sat July 12, 2014

Hartford Delivers Summer Meals to Kids in Libraries

Inside the Barbour Street branch of the Hartford Public Library.
Credit Lucy Nalpathanchil / WNPR

All children look forward to summer vacation, but when they're not in class, some of these kids also miss out on free meals and snacks. To feed more children, Hartford Public Schools has expanded its summer food program to libraries.

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The Colin McEnroe Show
6:00 am
Fri July 11, 2014

Emojis Make The Nose :)

Rebecca Castellani, a scholar of modern literature.
Chion Wolf WNPR

It's time for our cultural roundtable, The Nose! Insert smiling cat face with heart-shaped eyes. With 250 new emoji coming to a phone near you, we think it's time to give these tiny additions to our written language a face with stuck-out tongue and winking eye. Don't go all Hear No Evil Monkey on us!

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The Faith Middleton Show
10:08 am
Wed July 9, 2014

Grilled Salmon Is Magic with Peach-Jalapeño Salsa

Credit Mike/flickr creative commons

On this fresh edition of The Food Schmooze: Ariston's Pizza-Flavored Olive Oil, and how farmers' markets are booming right now, including the full-service North End weekly market in Hartford. Cook corn on the cob in your microwave, and don't miss a recipe for mouth-watering, no-bake chocolate mousse pie. Make your salmon fantastic with a simple recipe for fresh peach-jalapeño salsa.

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The Raw Story
3:17 am
Mon July 7, 2014

Raw Milk Producers Aim To Regulate Themselves

Charlotte Smith, of Champoeg Creamery in St. Paul, Ore., says raw milk may offer health benefits. But she also acknowledges its very real dangers.
Courtesy of Champoeg Creamery

Originally published on Wed July 9, 2014 9:45 am

A growing number of Americans are buying raw milk. That's milk that has not been pasteurized to kill bacteria.

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The Faith Middleton Show
10:05 am
Wed July 2, 2014

No Kidding: World's Best Strawberry Shortcake

Credit Earl/flickr creative commons

Chill with a brandy-laced sangria by Alex Province, and while you're sipping, try our lip-smacking chicken burgers, juicy from buffalo-style wing sauce and topped with crumbled blue cheese.

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The Faith Middleton Show
9:57 am
Wed June 25, 2014

The World Cup of Potato Salads Plus Awesome Grilled Lemon-Garlic Wings

Check out our collection of world class potato salad recipes. Since we love brown butter everything, we discovered that it's phenomenal as a potato salad base, especially mixed with snappy fresh lemon juice and capers. And then Chris Prosperi created a crispy chorizo potato salad, which we could not stop eating, although we did pause to delight in Alex Province's favorite buttermilk, wine and radish creation inspired by Ina Garten.

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Misleading Labels
5:49 pm
Tue June 24, 2014

'Natural' Food Sounds Good But Doesn't Mean Much

Advocates say consumers may assume that the "natural" label is the same as "organic."
iStockphoto

Originally published on Wed June 25, 2014 9:50 am

Some people have had it with "natural" food.

For fifteen years, Urvashi Rangan, director of consumer safety and sustainability for Consumer Reports, has been pointing out that "natural" is just about the most misleading label that you'll ever see on a food package. Yet consumers still look for that word, food companies still love to use it and the Food and Drug Administration can't or won't define it.

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The Faith Middleton Show
12:06 pm
Thu June 19, 2014

An 11-Year-Old Wants to Open a Restaurant

Credit Tony Hisgett/flickr creative commons

This is a story about a little girl named Chelsea Wheeler, who lives in rural Oxford, the kind of small town that used to have a post office barber shop in one room. It's also the kind of town where citizens contributed at Town Hall to a giving tree set up in the Wheeler family name.

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The Faith Middleton Show
12:01 pm
Wed June 18, 2014

Paleo Cooking From Elana's Pantry

Credit Andy Fell/flickr creative commons

The Paleo diet emphasizes the basics: meat, seafood, fruit, vegetables and nuts. It's based on the foods our Paleolithic ancestors ate. The diet has also been touted as the solution for food allergy relief and better health. But healthy eating shouldn't mean you have to give up flavor. 

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The Faith Middleton Show
10:04 am
Wed June 11, 2014

Best Hot Lobster Roll and Grilled Veggies, Italian Style

Credit Loretta Hui/flickr creative commons

Mix fresh tomatoes with a touch of butter and you have a dreamy summer pasta… grilled vegetables Italian-style require only some herbs and olive oil to make them special… Lobster Landing in Clinton, Ct., is making, arguably, the best hot lobster roll in Connecticut, and they'll serve it on a gluten-free roll if you need one. Barrel-aged cocktails at Ordinary's in New Haven, to go with your BBQ.

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Food in Space
12:04 pm
Tue June 10, 2014

The Salad Frontier: Why Astronauts Need To Grow Lettuce In Space

Astronaut Steve "Swanny" Swanson tends to lettuce plants growing at the International Space Station that may one day make it into his salad.
Courtesy of NASA

Originally published on Tue June 10, 2014 3:14 pm

Have you ever craved a salad, I mean really craved a salad because you've been eating a lot of freeze-dried meat and beans?

Astronauts who spend months on end in space sure do miss their greens. That's why NASA is embarking on a program to get astronauts growing their own food. First stop is the International Space Station and a vegetable production system called Veg-01, or "Veggie."

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Wine
3:29 am
Thu June 5, 2014

The Secret's In The Sugar: Lower-Alcohol Wines Are Taking Off

A selection of low-alcohol wines, including a Riesling from Germany, a Vinho Verde from Portugal and a Txakoli from the Basque region of Spain.
Meredith Rizzo NPR

Originally published on Tue June 10, 2014 8:18 am

Big, bold wines have their fans. But with the arrival of summer, make room for a bumper crop of lighter, more subtle wines.

"Low-alcohol wines are super hot right now," says wine writer Katherine Cole.

There's Txakoli, or Txakolina, wines from the Basque region of Spain, Rieslings from Germany and New York state, and Vinho Verde from Portugal, to name a few.

These wines typically hover in the 9 percent to 11 percent alcohol range. This compares to about 13 percent to 14 percent in a typical California chardonnay.

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The Faith Middleton Show
10:00 am
Wed June 4, 2014

You Can Be the King of Cocktails at Your House

Credit Kirti Poddar/flickr creative commons

If you think only “mixologists” can create good cocktails, think again, my friend. I have always believed that any of us can make a deeply satisfying drink, with or without alcohol. In fact, I'm living proof that it can be done.

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The Colin McEnroe Show
11:16 am
Tue June 3, 2014

Connecticut Is the Land of Plenty, for Some

Lucy Nolan is the Executive Director of EndHungerCT
Chion Wolf

If you're like me, you'll have a lot of thoughts about food today but they won't be about how to get some. It will be about what you want for lunch and what you feel like having for dinner.

You might have an argument with yourself about whether you can afford to eat a snack or dessert, but to you the word "afford" has to do with your weight and your waistline.

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The Faith Middleton Show
10:05 am
Wed May 28, 2014

Grilled Bread Toppers

Credit Edson Hong/flickr creative commons

On this fresh edition: Grilled bread with sensational toppings is our fast, easy, fantastic snack or meal. Check out our recipes along with one for real grilled pizza covered in salad and prosciutto (from Fresh from the Farm).

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The Faith Middleton Show
10:05 am
Mon May 26, 2014

Why Diets Fail

Credit Thomas Hawk/flickr creative commons

Many have blamed sugar for dieting failures, but this new book, Why Diets Fail, is the first one backed by current research from the food addiction lab at Princeton University, and it zeroes in on how dieters can get through the make-or-break withdrawal period.

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Code Switch
2:12 pm
Sat May 24, 2014

Why Chipotle Is Accused Of Contributing To A Culture Of Invisibility

The fast-casual chain announced it will be featuring original stories from famous writers in its restaurants. Missing from the equation? Mexican-American writers.
Gene J. Puskar AP

Originally published on Sat May 24, 2014 5:22 am

You can find all the Mexican-ish food that your stomach desires at Chipotle. What you won't be able to find — on its cups, at least — is the work of Mexican-American writers.

Let me explain: Chipotle — the fast-casual chain that goes by "Chipotle Mexican Grill" — plans to roll out a series called "Cultivating Thought," in which the chain prints original stories by famous writers on its paper goods.

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The Colin McEnroe Show
11:21 am
Fri May 23, 2014

The Nose is Wary of Marrying Harry

Jim Chapdelaine is a musician, producer, composer, and recording engineer.
Chion Wolf WNPR

Can the culture of one nation ever understand that of another? Critics say Fox's newest reality show in which 12 witless contestants believe their in a fight to the near death for the attention of England's Prince Harry. "I Wanna Marry Harry" is said to represent a new low in reality television.

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The Faith Middleton Show
10:00 am
Wed May 21, 2014

New England Diner Breakfast Specials

Credit J.Knecht/flickr creative commons

The grill is out, so joy is here. Try our recommended chicken burger studded with chives. Or surprise your friends with a new kind of salad—grilled romaine slathered in olive oil to produce a char. 

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School Cafeterias
8:29 am
Wed May 21, 2014

Lawmakers Seek Delay On Healthy Lunch Rules For Schools

Some schools say they're having a tough time implementing new nutrition rules requiring more whole grains, more veggies and less fat.
Toby Talbot AP

Originally published on Fri May 23, 2014 5:57 pm

How hard can it be for school cafeterias to swap white bread for whole-grain tortillas, cut sodium, and nudge kids to put more fruit and vegetables on their trays?

Tougher than you might imagine, according to some schools.

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Cafeteria Staple
1:21 pm
Fri May 16, 2014

Tweeting Over Spilled (Chocolate) Milk

Gov. Malloy wins over the elementary school student demographic.
Credit United States Department of Agriculture

Governor Dannel Malloy's office released a statement today with an eye-catching title:

STATEMENT FROM GOV. MALLOY'S COMMUNICATIONS DIRECTOR ANDREW DOBA ON CHOCOLATE MILK 

In case you missed it, a provision was put into a bill with "minor revisions" that would ban chocolate milk in schools.

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The Faith Middleton Show
10:05 am
Wed May 14, 2014

You Can Be the King of Cocktails at Your House

Credit Kirti Poddar/flickr creative commons

From Faith Middleton: If you think only “mixologists” can create good cocktails, think again, my friend. I have always believed that any of us can make a deeply satisfying drink, with or without alcohol. In fact, I'm living proof that it can be done.

Read more
The Faith Middleton Show
10:05 am
Wed May 7, 2014

Easy Thai Summer Rolls

Steven Depolo/flickr creative commons

 From Faith Middleton: Years ago in Southern California, at ocean-side Montage Resort, I ordered the same thing for six lunches in a row—Thai Summer Roll with dipping sauce. It was a knock–out, and now we can tell you how to make delicious ones at home. We can tell you how thanks to a respected chef, Gale Gand, author of Lunch! As Gale told us, she learned from a Thai woman who was making them as fast as she could manage for thousands of hungry fans at the Lolllapalooza Music Festival.

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Biomaterials
7:50 am
Tue May 6, 2014

Under a New Composting Law, Companies Flock to Southington

An anaerobic digester in New Mexico, at the Jarratt Dairy. It has a discharge pipe that feeds into a wetland.
U.S. Department of Agriculture

A law that went into effect in January requires certain businesses to recycle their food waste. So far, two companies have emerged with high-tech composting plans to help process that waste and they both want to do it in the same town: Southington.

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The Faith Middleton Show
10:05 am
Wed April 30, 2014

Chicken with 40 Cloves of Garlic and Vermouth

Credit Helen/flickr creative commons

From Faith Middleton: Who knows where this started—throwing enormous amounts of garlic at chicken… a garlic festival in California? The French countryside? On a farm with more garlic than anyone knew what do with? The point is that we have someone to thank for creating one of the simplest, most delicious dishes, featuring garlic that becomes sweet and nutty from time spent in the oven, as well as juicy from bathing in those divine chicken juices.

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The Faith Middleton Show
12:10 pm
Tue April 29, 2014

Why Diets Fail

Credit Umberto Salvagnin/flickr creative commons

From Faith Middleton: Many have blamed sugar for dieting failures, but this new book, Why Diets Fail, is the first one backed by current research from the food addiction lab at Princeton University, and it zeroes in on how dieters can get through the make-or-break withdrawal period.

Read more
The Faith Middleton Show
12:00 pm
Sat April 26, 2014

Paleo Cooking from Elana's Pantry

Credit Alpha/flickr creative commons

Today's show originally aired April 16 and 19, 2014.

The Paleo diet emphasizes the basics: meat, seafood, fruit, vegetables and nuts. It's based on the foods our Paleolithic ancestors ate. The diet has also been touted as the solution for food allergy relief and better health. But healthy eating shouldn't mean you have to give up flavor. 

Read more

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