food

Roderick Eime/flickr creative commons

Our healthy frozen piña colada is a terrific taste treat thanks to contributor Anthony DeSerio… dirty steak from contributor Alex Province is a "how-to" on cooking steak right on top of the lump charcoal… enjoy our pesto chicken potato salad from scratch or the easy way… and fresh bluefish fillets get the citrus treatment…   

Dave / Creative Commons

Our basil, oregano, thyme, and parsley herbs are going to town in the garden. But what do we do with all these herbs?

Food 2.0

Aug 20, 2015
Brian Ambrozy/flickr creative commons

I'll take it as a given that you like food. But no matter what your style of eating and cooking is, I'm betting the complexity of the American food system can leave you confused, judgmental, guilty, apathetic, or overwhelmed. If that's true, here's some good news: Once in a while an original voice comes along and breaks through to offer clarity and a new way to conceive of something.

Lunch on Wheels: The Food Truck Revolution

Aug 20, 2015
State Library Victoria College / Creative Commons

Not that long ago, you might not have known what a food truck is, but today it's hard to avoid them. They seem to be everywhere, serving every kind of cuisine, but they still face a gauntlet of legal challenges to operate - and still aren't allowed to operate in some towns in the state.

Paul Broussard/flickr creative commons

The sexy, Mexican paloma cocktail pairs tequila and grapefruit juice… we have a shortbread style, gluten-free pie crust… the Bastianiches have an Italian, raw-tomato, pasta sauce—all you do is boil water—oh, boy, is this making use of great fresh tomatoes… and a white Bordeaux under $20 for August cheer…

Chris Prosperi

It's a salad celebration… The BLT... the super fast and easy buffalo chicken… crab Louis… Moroccan chicken with pan-fried, pistachio-crusted goat cheese… salads for all tastes… salads designed to make you happy!

Sonny Abesamis / Creative Commons

This time of year, there’s a bevy of tomatoes, cucumbers, squash, beans, and other veggies to eat and share. Even giving them away is a challenge, as I see my neighbor cringe when I walk up their driveway with yet another gift of zucchini. 

Summer Corn

Aug 5, 2015
PROliz west/flickr creative commons

It's a corn celebration… Chris Prosperi's corn cakes… Alex Province's corn salad... garlic bread corn on the cob... corn with bacon, shrimp, avocado, and lime… it goes on and on, featuring one of the greatest gifts of summer… corn!

Natasia Causse/flickr creative commons

This hour I talk with Dr. Reza Yavari, a metabolic doctor and endocrinologist with offices in Madison and Trumbull, Conn. Yavari, affiliated with Yale University, has coached countless clients, many with health issues like diabetes or obesity, to stay motivated and at a stable weight. He shares his tips in this conversation.

Nicole Abalde/flickr creative commons

Find out what happened when I told the gang producer Jonathan McNicol was going to surprise us with an array of party music and, on the spot, we had to come up with party themes to make your backyard entertaining a blast. Sometimes spontaneity and brainstorming are far better than planning, right? Plus, you're going to want to dance when you hear this one...

The argument over genetically modified food has been dominated, in recent years, by a debate over food labels — specifically, whether those labels should reveal the presence of GMOs.

The battle, until now, has gone state by state. California refused to pass a labeling initiative, but Maine, Connecticut and Vermont have now passed laws in favor of GMO labeling.

mosespreciado/flickr creative commons

Whether you love to let the juice slide down your arm when you bite into a burger, or you like yours beautifully spiced and topped with truffle cheese, we have a list that represents our collection of crazy-good burgers for carnivores and vegetarians… stuffed burgers… classics with a twist… the crusted smash burger… Everybody loves a burger!

Melissa/flickr creative commons

It might seem like a control issue when your child starts hating certain foods and loving sugar, but new research is showing their preferences are linked to genes and body size.

Licking the Sugar Habit

Jul 20, 2015
Michael Allen Smith/flickr creative commons

Americans consume more than 70 pounds of sugar a year and it's making us fat, unhealthy, and lazy. We know sugar's linked to things like heart disease, type II diabetes, and Alzheimer's, yet we can't seem to quit the habit. 

Neil Conway/flickr creative commons

Celebrate lobster with us as we tell you about the best of New England's lobster shacks… give you the recipe for California-style Jalapeño lobster salad… and Faith brings back her favorite lobster sandwich of bacon, mayo, chives and guacamole—with potato chips, of course…

U.S. Department of Agriculture / Creative Commons

Advocates for the poor have argued that the state takes too long to process food stamp applications, and that people should have a right to sue. State attorneys have pushed back. But last week, a federal appellate court ruled that applicants can in fact file a class action against the state. 

Wayback Burgers

Gillian Maffeo said it all started as an April Fool's Day joke. Wayback Burgers, a resturant chain headquartered in Cheshire with locations across the state and country, started advertising a new type of milkshake: one infused with protein, from bugs. 

Pauline Zaldonis

A number of mobile food stores will be making their way around the state this summer. The idea is to bring fresh and affordable produce to communities without a nearby supermarket. 

Ken Hawkins/flickr creative commons

Fabulous frozen summer punch from our contributor and bartender Anthony DeSerio… crispy coconut shrimp with tropical rice… mouth-watering Tandoori chicken on the grill… and how to save your clothes, tablecloths and napkins with the best stain remover on the planet

Lionel Allorge

A federal appeals court says people applying for food stamps in Connecticut have the right to sue the state over delays in processing their applications.

Alpha/flickr creative commons

We've gone global with our burgers, from the Greek take on beef to the Thai pork patty with lime zest, cilantro, chili, and lemongrass… tell the kids we've issued parental orders on toasted marshmallows to make children of all ages happy… and for the 4th of July or any weekend, have fun with our simple red, white, and blue desserts…

At 28, Jessica Fechtor suffered a life-threatening brain aneurysm that knocked out some of her senses. Now she has written Stir: My Broken Brain and the Meals that Brought Me Home. She'll be our guest today as we talk about life, death, food, and healing.

Milk May Not Do a Body Good

Jun 25, 2015
pixagraphic/flickr creative commons

 Milk, we've been told, is a good source of calcium, provides protein, vitamins, and other nutrients. It's also becoming a source of controversy among parents, doctors, and scientists. We need calcium for bone health and while other foods, like spinach and broccoli, contain calcium milk has been thought to be an efficient vehicle for delivery. What the research tells us about milk is confusing at best. In fact, according to some studies, too much dairy can actually be harmful to our health.

jeffreyw/flickr creative commons

Find out what happened when we tested the trick of using a small inexpensive battery-operated milk frother to improve a glass of wine… we couldn't resist sitting by the water so we headed to Fresh Salt, the restaurant at Connecticut's Saybrook Point Spa… mix together some dry spices and maybe some fresh herbs to boost the flavor of grilled meats and fish in a calorie-friendly way… our guide for this is the man they call Dr. BBQ, author of Flavorize

Food 2.0

Jun 18, 2015
NicoleMariePhotoworks/flickr creative commons

I'll take it as a given that you like food. But no matter what your style of eating and cooking is, I'm betting the complexity of the American food system can leave you confused, judgmental, guilty, apathetic, or overwhelmed. If that's true, here's some good news: Once in a while an original voice comes along and breaks through to offer clarity and a new way to conceive of something.

Nathan Yergler/flickr creative commons

Learn to cook the easy way, and start with a fabulous fish on the grill, trout, dressed at the fish market without bones… thanks to design store owner Susan Youngblood of Sag Harbor, we have an amazing pasta recipe from Rome that comes to us from art dealer Pierpaolo Falone, who makes it for his guests; it's easy and you'll want it all the time, as we do… our cocktail guy Anthony DeSerio turns the classic Negroni cocktail into a Sparkling Negroni, the perfect way to start a party… and a delicious, food-friendly white wine under $15!

Jaume Escofet/flickr creative commons

Join us for dance music and innovative cocktails you can easily make at home. It's also an invitation. We want to party with you.

Chion Wolf

Squaring growing demand for locally grown food with new national farm regulations has been a point of frustration for many in agriculture and farm officials from around the northeast are meeting in New Haven this week to talk about it.

Subway to Remove Artificial Ingredients by 2017

Jun 5, 2015
Thomas Hawk / Creative Commons

Fast food sandwich chain Subway announced yesterday that it will join a growing number of companies dropping artificial ingredients from their products. The chain, based in Milford, Connecticut, plans to rework its menu to remove artificial dyes and preservatives by 2017.

Mike Mozart/flckr creative commons

Slim Jims contain sodium nitrites, which protect us from botulism. They could be harmful to our health… if we ate about 1,400 of them. 

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