Inside the Boston Wine School, Jonathon Alsop places empty glasses and plates of figs and cheese before a small group of students. Alsop, who founded the school in 2000, is doing a test run of a new class that poses the question: What would Jesus drink?
"This is ... a cheese that Jesus might have eaten," he tells students. "It's called Egyptian Roumy — it was a cheese that was introduced to the Egyptians by the Romans. It's a sheep's milk cheese."