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agriculture

oakridgedairy.com

Connecticut has added the largest dairy farm in the state to its farmland preservation program.

Eric Hunt flickr.com/photos/ericinsf/28907735 / Creative Commons

With the emphasis on pumpkins, apples, and chrysanthemums at this time of year, it's easy to forget those subtropical bulbs that have faded with the cold weather. 

Susy Morris / Creative Commons

Being an Italian-American from Waterbury, Connecticut who likes to cook, I eat a lot of garlic. Luckily for me, growing garlic is almost as easy as eating it. 

More and more schools are trying to serve meals with food that was grown nearby. The U.S. Department of Agriculture just released some statistics documenting the trend.

Chris Lewis flickr.com/photos/chrissam42/10024722525 / Creative Commons

Environmental officials in Connecticut are trying to preserve 21 percent of the state's land as open space in the next eight years. So far, the state is making ample progress toward the goal.

In one photo, apples, crispy bacon, shredded cheddar cheese and a couple of sprigs of fresh sage rest on a weathered wooden cutting board, ready to be made into savory scones.

Shandi-lee Cox flickr.com/photos/shandilee/8983279962 / Creative Commons

Fall is not only for pumpkins, corn stalks, and colorful leaves. It's also bulb planting time. 

Connecticut is urging poultry owners to register the location of their flocks with the state as a precaution against bird flu. 

Frenchtowner / Creative Commons

Pumpkins line farm stands and garden centers along with mums and corn stalks this time of year. Soon, that age-old tradition of pumpkin carving will happen, but did you know the first Jack-o’-Lantern was actually a turnip?

Do You Know Where Your Cheese Comes From?

Sep 30, 2015

Americans love cheese. According to the USDA, we ate about 34 pounds of cheese per person last year. But how often do we think about who makes our cheese, or about its journey from France or Vermont to our crackers?

Well, some local cheese mongers are waging a campaign to raise awareness about cheese origins, cheese integrity and cheese abuse.

A Subterranean Education

mckaysavage / Creative Commons

Agricultural developments in the mid-20th century catapulted the farming industry to new levels of production. But that "green revolution" also fostered a population boom that's once again forcing farmers to innovate. 

Apple growers say good growing weather means they are expecting a bumper crop this year, but when the pick-your-own customers get to the orchards they may notice some changes.

Dan Perkins flickr.com/photos/31110281@N08 / Creative Commons

Everyone is talking about native shrubs these days as we try to wean ourselves away from invasives, such as burning bush and Japanese barberry, which have been used for years as landscape plants. But it’s not enough to simply plant a native and hope for the best. 

Parker Knight / Creative Commons

The Green Revolution of the mid-twentieth century revolutionized the way the world fed itself.  It introduced new fertilizers, pesticides, and hybrid seeds. At the same time, it also placed an enormous burden on the world’s environmental and ecological systems.

Ryan Caron King / WNPR

At one of the state's oldest fairs this weekend, farmers and 4H-ers kept history alive in the fair’s annual working steer competition, where both teens and adults competed to navigate their oxen through a series of challenges.

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