WNPR

agriculture

Rafael Medina / Creative Commons

There's a lot of concern about pollinating insects and butterflies. As native populations dwindle, gardeners are rallying to support them.

mystuart / Creative Commons

We all know peonies for their audaciously large, colorful flowers. 

Bardia Photography / Creative Commons

Growing up in the shadow of my Italian grandparents’ farm, I have fond memories of my relatives wandering the fields in spring harvesting dandelion greens.

Steven Lilley / Creative Commons

Thousands of chickens have died in a fire at a coop in eastern Connecticut that belongs to a major egg producer.

Kristin Shoemaker / Creative Commons

Irises are embedded in our art and culture. Vincent Van Gough and Georgia O’Keefe loved to paint them. Mary Oliver and Robert Frost waxed poetic about them.

Nicole Marie Photoworks / Flickr Creative Commons

Spring has sprung, and with that comes gardening season! Are you thinking about how to get your garden ready? 

This hour, we talk garden trends, soil prep, pruning, pest management, managing invasives, supporting pollinators, and so much more.

Catherine Bukowski / Creative Commons

In my book, Foodscaping, I talk a lot about growing trees not just for shade or flowering, but for their fruiting. 

Andrew Malone via Flickr.com / Creative Commons

This vegetable is one of the oldest known to mankind, dating back 10,000 years.

Phil Roeder / Creative Commons

Ahh sweet magnolias with memories of Grateful Dead concerts and warm, spring days. 

Connecticut Senate Democrats / Creative Commons

The sponsor of a Maine bill designed to make it easier to label foods made with the use of genetically modified organisms says she'll push for a public vote.

Stephen Melkisethia / Creative Commons

This vegetable has the sad reputation from ancient Greece of rendering males impotent. 

Craig / Creative Commons

This early spring perennial flower hails from Japan, but made its first appearance in the United States in the 1800s as a Valentine's Day gift.

Flickr / Creative Commons

This popular vegetable has been grown and eaten for 5000 years as a food and medicine.

Radu P / Creative Commons

Imagine a farm sprayed with pesticides. You're likely to think of crop-dusting biplanes,  but a new pest-control idea is using a much smaller, and more natural source: bumblebees.

John Tann / Creative Commons

One morning at breakfast, I found myself swatting flies. What, flies in winter? Then I saw they were coming from my amaryllis plant on the table. I love house plants, but so do the pests.

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