Growing up an Italian-American in Waterbury, I have fond memories of my mom canning tomatoes in late summer. It always seemed to be a hot day when she canned and her boiling water bath just added to the stickiness in the air. But those tasty canned tomatoes made for great sauce all winter.
Herbert Hoover realized early in the 20th century that food was as important as bullets to win a war. After witnessing Belgians starve under the harsh treatment of Germany before World War I, he determined to never let that happen in America. So, when the men marched off to war in both World War I and again in World War II, the women marched out to the fields.
The U.S. Secretary of Agriculture said Thursday he hopes progress towards immigration reforms around farm labor could lead to a more comprehensive immigration policy fix. Sonny Perdue was speaking during a forum with Connecticut farmers.
In New England, 22 percent of the region's native plants are considered rare. Some of them are on the federal list of endangered species. Biologists worldwide and locally have been saving crop seeds, and seeds from other plants important to the ecosystem.
As the federal government renews tests to determine how much glyphosate is in America’s foods, Connecticut environmental groups, organic farmers and a U.S. senator say it’s time to limit the use of, or ban, the popular herbicide.
With the zucchinis coming on hot and heavy and winter squash not far behind, you might welcome some insects that prey on these cucurbits. But while squash can be overly abundant, I'd never wish squash bugs or squash vine borers on any gardener.
Many of us take it for granted that much of our food comes from seeds. But did you know 94% of our seed varieties have disappeared in the last century?
This hour, we talk with the co-director of the documentary SEED: The Untold Story. We find out how we lost a wealth of seed diversity and we learn about seed savers who are working to bring that diversity back.