Back in March, a team of Harvard scientists claimed to have found the first direct evidence of gravity waves from the Big Bang. Within a matter of hours, their story had made its way around the Internet, spreading across blogs, news sites, and social media.
Governor Dannel Malloy plans on signing a bill into law that says horses are not inherently vicious. Both the Senate and House unanimously passed the bill in recent days. It was first introduced by Malloy in response to a court decision involving a horse named Scuppy, who bit a child.
For people with really bad arthritis the idea of intentionally suffering bee stings is an easier sell than it is with the rest of humankind. Sometimes my knees hurt so bad, a bee sting would be a welcomed distraction. I mean, it couldn’t make things any worse and there’s something intuitive about the idea that our body’s natural response to the venom might actually counteract other problems. So, this hour, we talk about apitherapy.
First, we explore the world of long-haul bee truckers. The nation’s farm depends on these peripatetic pollinators who cross the country and travel up and down the coasts. It’s a lot like other kinds of trucking and then it’s totally different.
It's easy to find goat milk and goat cheese in Vermont. Goat meat, not so much.
That's frustrating for the refugees, immigrants and others who've settled in the state who are accustomed to eating fresh goat meat. Though it's not so common in the U.S., it's a mainstay in many African, Asian and Caribbean diets.
But there's a movement afoot to meet the demand for goat meat throughout New England.
Originally published on Thu April 24, 2014 1:46 pm
The Green Mountain State is poised to become the first to require food companies to label products containing genetically modified ingredients.
Vermont Gov. Peter Shumlin tweeted he will sign a bill state lawmakers passed Wednesday mandating that foods with GMOs be labeled as having been produced with "genetic engineering." The bill would also make it illegal for foods with GMOs to be labeled "all natural" or "natural."
Our Earth Day celebration: a gift certificate for you to White Flower Farm. Litchfield's famed garden center, White Flower Farm, thanks you for supporting WNPR with a $25 gift certificate for you toward any store or online purchase.
Last month, Governor Dannel Malloy announced more than $880,327 in state grants for dozens of Connecticut farms. Among the recipients is a farmer in Higganum looking to fill 1,000 logs with many more mushrooms.
Governor Malloy announced this week that the U.S. Department of Agriculture will allow Connecticut to use more than $8 million of federal funding to preserve and protect the state's farms. He says Connecticut has already preserved more than 300 farms and 13,000 acres of farmland and hopes to use the extended funding to protect not only farms, but also jobs.
The Connecticut Supreme Court has ruled that owners of horses or other domestic animals must prevent the animal from causing injuries, siding with a family whose child was bitten by a horse. The court on Wednesday upheld an Appellate Court ruling that said a horse belongs to "a species naturally inclined to do mischief or be vicious."
Originally published on Fri March 21, 2014 2:57 pm
Many animal lovers have made peace with their decision to eat meat.
But the Center for Biological Diversity has a new campaign that hopes to convince them that a hamburger habit does wildlife a disservice.
"We need to see a drastic reduction in meat consumption to protect land, water and wildlife," Stephanie Feldstein, population and sustainability director for the Center for Biological Diversity, tells The Salt.
U.S. Senator Chris Murphy participated in the Connecticut Cheese Challenge on Tuesday. The purpose of the taste test was to prove to the European Union that American- made cheeses are just as good as their European counterparts.
A cheese-maker in Lyme is organizing the Connecticut Cheese Challenge, hoping to draw attention to efforts by the European Union to limit the use of names like Parmesan, feta and Gorgonzola on cheese made in the U.S.
Originally published on Tue March 18, 2014 5:47 pm
JuJu Harris didn't set out to write a cookbook, but then again, she didn't set out to accept public assistance to feed her son, either. Harris always wanted to work with nature.
"My dream job was, I was going to grow up and be a national park ranger," she says. It didn't quite work out that way. She drifted from job to job in Oakland, Calif., where she was born. At 32, she joined the Peace Corps, traveling to Paraguay to help local farmers improve their crops.
A live hemlock woolly adelgid in the spring. This winter's extreme cold has reduced population numbers statewide, but there is evidence that bugs in the northwest corner of the state are becoming more cold-weather resistant.
Credit Carole Cheah / Connecticut Agricultural Experiment Station
Scientists say this winter's extreme cold is having a limited impact on the state's invasive bugs, and it may even be making one insect stronger. It's called the hemlock woolly adelgid, and it was first identified in Connecticut in 1985.
Somehow, kale has become trendy in the last few years, although its moment in the sun seems to be almost over. How did a thing like that happen? Would it be possible to infuse an old standby like broccoli with a similar hip panache? Broccoli is the warmest vegetable, and the coolest.
Originally published on Thu February 27, 2014 11:31 am
We Americans are heavy consumers of meat, and we're increasingly reminded that eating less of it will shrink our carbon footprint. Growing the crops to feed all those animals releases lots of greenhouse gases.
In 2030 B.C., somebody brought cucumbers from India to the Tigris Valley, and they said, "We can pickle that!" And so it began, from the first stirrings of civilization, to modern-day Brooklyn artisan pickles: we've found ourselves up to our eyes in brine, looking for the next object we can pickle.
On Friday, President Obama is scheduled to sign a new farm bill into law. It contains a provision that allows all dairy farms to be part of a safety net. The point is to offset risk when milk prices are too low or feed costs too high. But Abbie Fentress Swanson reports that even in good times, smaller dairy farms in traditional milk producing states are now giving up.