JuJu Harris is the author of <em><a href="http://arcadiafood.org/order-arcadia-mobile-market-seasonal-cookbook">The Arcadia Mobile Market Seasonal Cookbook</a>. A</em> former recipient of government food assistance, she now teaches healthy eating skills to low-income families in Washington, D.C.
Credit Courtesy of Molly M. Peterson
Baked oatmeal with blueberries, one of the recipes featured in<em> The Arcadia Mobile Market Seasonal Cookbook</em>. "It's possible to eat healthy on a budget," Harris says. "Not easy, but possible."
Originally published on Thu March 13, 2014 6:56 pm
JuJu Harris didn't set out to write a cookbook, but then again, she didn't set out to raise seven children or accept public assistance to feed them, either. Harris always wanted to work with nature.
"My dream job was, I was going to grow up and be a national park ranger," she says. It didn't quite work out that way. She drifted from job to job in Oakland, Calif., where she was born. At 32, she joined the Peace Corps, traveling to Paraguay to help local farmers improve their crops.
A live hemlock woolly adelgid in the spring. This winter's extreme cold has reduced population numbers statewide, but there is evidence that bugs in the northwest corner of the state are becoming more cold-weather resistant.
Credit Carole Cheah / Connecticut Agricultural Experiment Station
Scientists say this winter's extreme cold is having a limited impact on the state's invasive bugs, and it may even be making one insect stronger. It's called the hemlock woolly adelgid, and it was first identified in Connecticut in 1985.
Somehow, kale has become trendy in the last few years, although its moment in the sun seems to be almost over. How did a thing like that happen? Would it be possible to infuse an old standby like broccoli with a similar hip panache? Broccoli is the warmest vegetable, and the coolest.
Cattle graze at a Brazilian Agricultural Research experimental farm in Planaltina in Goias state. To reduce emissions from deforestation, the Brazilian government is experimenting with grazing on integrated forest and pasture lands.
Originally published on Thu February 27, 2014 11:31 am
We Americans are heavy consumers of meat, and we're increasingly reminded that eating less of it will shrink our carbon footprint. Growing the crops to feed all those animals releases lots of greenhouse gases.
In 2030 B.C., somebody brought cucumbers from India to the Tigris Valley, and they said, "We can pickle that!" And so it began, from the first stirrings of civilization, to modern-day Brooklyn artisan pickles: we've found ourselves up to our eyes in brine, looking for the next object we can pickle.
On Friday, President Obama is scheduled to sign a new farm bill into law. It contains a provision that allows all dairy farms to be part of a safety net. The point is to offset risk when milk prices are too low or feed costs too high. But Abbie Fentress Swanson reports that even in good times, smaller dairy farms in traditional milk producing states are now giving up.
Originally published on Mon January 20, 2014 4:10 pm
Lots of consumers are smitten with local food, but they're not the only ones. The growing market is also providing an opportunity for less experienced farmers to expand their business and polish their craft.
But they need help, and increasingly it's coming from food hubs, which can also serve as food processing and distribution centers. The U.S. Department of Agriculture estimates that there are about 240 of them in more than 40 states plus the District of Columbia.
Originally published on Fri January 10, 2014 12:52 pm
A 26-part series on genetically modified food was not Nathanael Johnson's idea. And he didn't realize it would take six months, either.
Last year, Johnson was hired as the new food writer for Grist, a website for environmental news and opinion. Grist's editor, Scott Rosenberg, was waiting with an assignment: Dig into the controversy over GMOs.
Behold! The unique dilemma of the pig: There is nothing that smart that tastes that good. Is it true they're as smart as dogs? Why do some religions require people abstain from eating pork? What's it like raising pigs, and what parts of the pig are overlooked when it comes to eating them?
The state Department of Consumer Protection is expected to award licenses by early 2014 to producers and dispensaries for the newly legalized medical marijuana market. In a ripple effect, other companies are also gearing up to grow market share in a new industry, estimated at $1.7 billion nationally by the Wall Street Journal, and predicted to quadruple in size during the next five years.
Northern shrimp are shoveled into a holding chamber on a trawler in the Gulf of Maine in 2012. Stocks of the shrimp have been declining for several years, leading regulators to cancel the New England shrimping season.
Credit Robert F. Bukaty / AP
Chefs Andrew Taylor, left, and Mike Wiley, co-owners of two Portland, Maine, restaurants, say the moratorium is worth it if it helps sustain the shrimp population.
New England chefs like Andrew Taylor and Mike Wiley are still coming to terms with the news: No more shrimp until further notice.
This week, regulators shut down the New England fishery for Gulf of Maine shrimp for the first time in 35 years. The Atlantic States Marine Fisheries Commission judged the stocks of the popular shrimp, also known as northern shrimp, to be dangerously low.
Hank Shaw, author of <em></em><em>Hunt, Gather, Cook,</em> snaps the end off a mushroom in a Washington, D.C.-area park. When broken, the inside turns blue, identifying it as an inedible species of bolete.
Originally published on Mon December 9, 2013 11:26 am
The first heavy rains of the season fell two weeks ago at Salt Point State Park, on the northern California coast, and now ranger Todd Farcau is waiting anxiously for the forest floor to erupt with mushrooms.
Lisa and Kyle Turoczi are co-owners of Earth Tones Native Plant Nursery in Woodbury. Lisa is a landscape architect. Kyle is a soil scientist. (Their four dogs love the property.)
Credit Patrick Skahill / WNPR
Earth Tones only grows plants native to Connecticut. Most of their work involves returning backyards to nature, but the Turoczis ocassionally get called in for bigger projects like rebuilding forests or constructing "nature classrooms" for local colleges.
When you buy plants at a big box store, a lot of the plants aren't from Connecticut. Some are even invasive. Lisa and Kyle Turoczi are working to change that. As co-owners of Earth Tones Native Plant Nursery in Woodbury, they've even been contracted to rebuild a forest.
Originally published on Thu November 7, 2013 1:58 pm
Voters appear to have defeated another attempt to require labels on genetically modified foods in Washington state. In early counts, the "no" campaign has what appears to be an insurmountable lead with 54 percent of votes.
The ballot initiative would require labels on the front of packages for most food products, seeds and commodities like soy or corn if they were produced using genetic engineering.
A groundbreaking Tuesday marked an expansion at Common Ground High School in New Haven. From left, Frank Mitchell, board chair; student Mettao Feliz; State Rep. Toni Walker; William Curran, donor; Melissa Spear, executive director; and Stefan Pryor.
Credit Common Ground High School
Students and others looked on as the groundbreaking took place.
Credit Common Ground High School
An audience listened to speakers on the occasion of the groundbreaking. At front is Stephen Kellert, professor emeritus at the Yale School of Forestry.
Credit Common Ground High School
Education Commissioner Stefan Pryor listened to speakers alongside State Rep. Toni Walker.
Credit Common Ground High School
A model of the new building shows additions to the campus, including two science labs, an art studio, and a community gathering and performance space.
Students, administrators and elected officials gathered at the Common Ground High School in New Haven Tuesday to break ground on a new, state-of-the-art facility. Joel Tolman, the charter school's director of development and community engagement, said the new building will house science, art, performance, and athletic spaces. It will also model sustainability with a solar array, geothermal system, and other materials aimed at reducing climate change.
Connecticut farmers say their business has been disrupted during the ongoing government shutdown. Bonnie Burr, assistant director for Cooperative Extension at the University of Connecticut, said farmers are frustrated by the closure of agencies run by the U.S. Department of Agriculture. Burr works with communities around the state on economic development opportunities.
Schoolgirls eat a free midday meal in Hyderabad, India, last month. India has offered such meals since the 1960s to persuade impoverished parents to send their children to school. A U.N. report released Tuesday finds modest progress in the worldwide fight against chronic hunger.
Originally published on Tue October 1, 2013 1:17 pm
Worldwide, roughly 1 in 8 people suffered from chronic hunger from 2011 to 2013, according to a new report from three U.N. food agencies.
They concluded that 842 million people didn't get enough food to lead healthy lives in that period, a slight drop from the 868 million in the previous report.
The modest change was attributed to several factors, from economic growth in developing countries to investments in agriculture. And in some countries, people have benefited from money sent home by migrant workers. But the gains were unevenly distributed, the report's authors say.
Originally published on Mon September 30, 2013 3:17 pm
Americans have a longstanding love affair with maple syrup. According to the USDA, production of the sticky stuff in the United States totaled 3.25 million gallons this year. However, it isn't the only tree syrup that's available to drizzle on your short stack or sweeten your latte.
It’s Harvest Time for farms all over Connecticut, and that means a growing number of small farms that work on the “community supported agriculture” model. In CSAs, members share the risk of a volatile New England growing season, and share in the bounty as well.