The Faith Middleton Show

Mondays through Thursdays at 3:00 and 9:00 pm. Saturdays at 12:00 pm.

For 35 years, the two-time Peabody Award-winning Faith Middleton Show has been widely recognized for fostering insightful, thought-provoking conversation. Faith offers her listeners some of the world's most fascinating people and subjects. The show, which is produced by Lori Mack and Jonathan McNicol, has been inducted into the Connecticut Magazine Hall of Fame as “Best Local Talk Show.”

The Faith Middleton Show airs Mondays through Thursdays at 3:00 and 9:00 pm. Wednesdays feature The Food Schmooze®, which also airs Saturdays at 12:00 pm. 

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Today's show originally aired January 27, 2014.

From Faith Middleton: Barking, fleas, Lyme disease, pet food, biting, housebreaking, shyness, pet insurance, animal rescue. Top flight advice from vet Dr. Todd Friedland. Don't miss his adventures with animals of all kinds.

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Today's show has aired on five previous dates, most recently on February 8, 2014.

From Faith Middleton: The queen of slow cooking gives us Beer-Braised Brown Sugar Brisket with Bacon, Cajun Shrimp Chowder, Artichoke Chicken Lasagna, and Thai Peanut Butter Pork Roast. Throw the ingredients in a slow-cooker in the morning, and return hours later to a house full of comforting aromas. Honestly, it's like having staff!

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From Faith Middleton: Pork Chop Flat Bread Pizza. Parmesan-Crusted Pork Chops. Slow-Cooker Pork Chop Chili. If you are a pork chop-lover, as I am, you will love Ray “Dr. BBQ” Lampe's cookbook, Pork Chop: 60 Recipes for Living High on the Hog

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Today's show has aired on seven previous dates, most recently on October 5 and 15, 2013.  

When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch—marshmallows, hot dog buns, and hummus—can be augmented by buying certain ready-made foods—butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it.

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Today's show has aired on ten previous dates, most recently on October 8 and 17, 2013.  

With scientific research, her own chemistry background, and the traditional diets of our not-so-distant ancestors as her guide, Dee McCaffrey casts new light on an age-old wisdom: Eating foods in their closest-to-natural form is the true path to sustained weight loss and, in fact, the remedy for almost any health problem. We are so far removed from foods in their natural state that we now call them “health foods,” a sad admission that we’ve compromised our health for the sake of convenience.

Julia Frost/flickr creative commons

Today's show originally aired October 16, October 19, December 4, and December 7, 2013.

From Faith Middleton: The queen of slow cooking gives us Beer-Braised Brown Sugar Brisket with Bacon, Cajun Shrimp Chowder, Artichoke Chicken Lasagna, and Thai Peanut Butter Pork Roast. Throw the ingredients in a slow-cooker in the morning, and return hours later to a house full of comforting aromas. Honestly, it's like having staff!

Brenda Clarke/flickr creative commons

Faith's motto on The Book Show is… Life is short, but it can be ever so wide.

Join Faith and her book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

Roy Ip

From Faith Middleton: Say "vinegar chicken" to someone who knows how good this dish can be, and the air starts to sizzle, usually followed by, sigh, "Oh, how I love that dish!" Now you can make one of the best versions of it, thanks to Roy Ip. 

_J_D_R_/flickr creative commons

Our financial analysts look at protecting and growing your money.

On this fresh edition of The Faith Middleton Show, the markets have been dropping despite some good economic news. Are investors truly spooked or taking profits? What's going on? Are we in for one of those rocky years in the market, and if so, our guests take your calls and talk about protecting and growing your money.

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Richard Serra steel sculpture show, Gagosian Gallery, 21st & 24th Streets, Chelsea.

Try to score a ticket for Twelfth Night, one of the best Shakespeare performances you will ever see, straight from London.

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Down it comes, and when those crystals hit, the covering is beautiful, quiet, and sometimes threatening.

Tell us a snow story, whether it's one of delight or one of fear of destruction. Do you have snow traditions—sugar on snow, a sleigh ride, igloo building, snow shoeing?

Here's Daniel Tammet on the science of snowflakes.

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From Faith Middleton: As we can see from a recent Planet Money story on NPR, millions of people are quitting their jobs each month, and Janet Yellen of The Fed thinks this is a good sign. She says if people are quitting in high numbers, that signals they're sure better jobs are available. In other words, a strong signal for the economy.

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From Faith Middleton: This is insanely delicious, I thought, taking my third bite of Giada's chicken cacciatore. There are a few steps involved, but not too many, and they are worth the time it takes because each step layers flavor.

Without a doubt, this is the richest and best cacciatore I have ever had, and it's easily tweaked if you're not a caper fan, or you need skinless, boneless chicken. The recipe can be doubled, tripled, depending on the size of your party, and will benefit from being made ahead, allowing the flavors to become even more powerful. (And allowing you to enjoy the game.)

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From Faith Middleton: The "doyenne of civility," Judith Martin, a.k.a. Miss Manners, has decided that the fast-changing modern workplace could use some tips on what is and is not okay. And she delivers it in her characteristic dry, witty way, in the book she has co-authored with her son, Nicholas Ivor Martin—Miss Manners Minds Your Business.

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From Faith Middleton: Barking, fleas, Lyme disease, pet food, biting, housebreaking, shyness, pet insurance, animal rescue. Top flight advice from vet Dr. Todd Friedland. Don't miss his adventures with animals of all kinds.

Barnaby Dorfman/flickr creative commons

From Faith Middleton: For some, it's watching football, while for others it's swimming with sharks, or carving wood. If life is a grand adventure, why not pursue your own passionate interest?

Patrick Makhoul/flickr creative commons

From Faith Middleton: My head snapped around at the idea of blending Middle Eastern and Mediterranean flavors. That's what Einat Admony does in her cookbook, Balaboosta. And there is nothing like her "Not So Jewish Chicken Soup," as she calls it. (Admony has a mixed Israeli heritage, Persian and Yemenite.)

Shawn Nystrand/flickr creative commons

Down it comes, and when those crystals hit, the covering is beautiful, quiet, and sometimes threatening.

Tell us a snow story, whether it's one of delight or one of fear of destruction. Do you have snow traditions—sugar on snow, a sleigh ride, igloo building, snow shoeing?

Nic McPhee/flickr creative commons

Today's show originally aired October 29, 2013. 

From Faith Middleton: Music and art can make your life bigger. And, under the theory that the world is now “flat,” music and art just might dissolve boundaries, making the world a more manageable place.

Chion Wolf / WNPR

Today's show originally aired November 18, 2013.  

From Faith Middleton: Wally Lamb's books beat with a human heart.

Many people, especially Wally Lamb's fans, recall that his first novel, She's Come Undone, was selected by Oprah's book club. But what I remember is the experience of riding in the New York subway, and seeing so many people bumping along, engrossed in his story. On one occasion, these subway readers, strangers to each other, started a discussion about the book—possibly the first underground book club. 

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From Faith Middleton Cornbread, corn muffins, corn pudding—if it's corn-centric, I'm all in. That's why I love to serve savory corn pancakes for supper.

I like to think of a corn pancake as a raft, a vehicle for anything wonderful that comes to mind. My new favorite topping for these savory buttermilk corn pancakes is shrimp, diced tomatoes, and crumbled bacon, served with a dollop of lime zest sour cream, all of which can be prepared ahead.

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From Faith Middleton: There are last minute winter vacation getaways. You can find great hotel rooms in major cities. And locate cheap ski lift tickets.

Travel + Leisure magazine's Trip Doctor, Amy Farley, is a tipster to follow for cheap flights, seat changes, and the best online sources for all kinds of travel deals.

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Afraid to fail? Eager to please? Chances are you'd like to become more brave. Discover why people from all walks of life found some nerve and immediately felt more alive.

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Faith's motto on The Book Show is… Life is short, but it can be ever so wide.

Join Faith and her book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

Stef Noble/flickr creative commons

From Faith Middleton Since cocktail parties have gone the way of the Dodo bird, try a hot chocolate party instead. Everybody loves it, and you're part of a long tradition—hot chocolate was reportedly served at Catholic mass in Spain ages ago. (And you thought folk mass was something?)

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Note: The web version of today's show (posted all the way at the bottom here) includes full, unedited, and unexpurgated film clips (which include some adult language) and runs more than four minutes longer than the show we did live on the air.

From Faith Middleton: If you saw When Harry Met Sally…, there was a wry, riveting exchange between the two main characters, Meg Ryan and Billy Crystal, sitting at a restaurant table, causing an observing customer to say, "I'll have what she's having."

I can't recall the detailed plot of that movie, but I will never forget that scene, and that's what drew all of us on our show to a new book by one of the great writers on film, David Thomson, film critic for The New Republic, and our interview guest.

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From Faith Middleton: Yale's Paul Bloom is an expert on research showing infants do, in fact, act with moral purpose, if given the opportunity.

Babies, says Bloom and his colleagues, show empathy, compassion, and have a clear understanding of what is and is not fair.

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From Faith Middleton: Starting the New Year with a roar, we examine the pervasive habit of faking it. Think about it… we smile to be polite, or grimace to teach children not to swear. We say nothing when we think a partner's outfit looks odd, or when a pal has given us a gift that makes us wonder, do you know me at all?

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Today's show originally aired December 18 and 21, 2013.

From Faith Middleton: Our Food Schmooze crew decided to throw a Downton Abbey dinner party on the air to celebrate the return of our beloved PBS series, season four. As you can see, we've provided you with all of our delicious recipes, in case you decide to have your own Downton Abbey feast.

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From Cree LeFavour's Fish: 54 Seafood Feasts: Toast some seeds in a cast-iron pan for a minute or two, mix with butter and shallots, and you're ready to go. The beauty of this dish, which has some kick, is that a small amount of butter is used as a flavoring agent. (Faith says you could also use it on beef steak or chicken.)

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