The Faith Middleton Show

Mondays through Thursdays at 3:00 and 9:00 pm. Saturdays at 12:00 pm.

For 35 years, the two-time Peabody Award-winning Faith Middleton Show has been widely recognized for fostering insightful, thought-provoking conversation. Faith offers her listeners some of the world's most fascinating people and subjects. The show, which is produced by Lori Mack and Jonathan McNicol, has been inducted into the Connecticut Magazine Hall of Fame as “Best Local Talk Show.”

The Faith Middleton Show airs Mondays through Thursdays at 3:00 and 9:00 pm. Wednesdays feature The Food Schmooze®, which also airs Saturdays at 12:00 pm. 

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Extraordinary numbers of people are about to join the ranks of the unemployed—by choice. They're about to retire. (Of course some are forced to give up work because of illness, injury, or a major change in circumstances.)

No matter how it occurs, who are you after you can no longer continue in work that in many ways has given you your sense of identity, what you say you are when you meet someone… a detective, judge, reporter, florist, teacher, bus driver.

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While more people are saving, a startling number of people have no pensions or savings as they head toward retirement years. If you are lucky enough to have investments, the key question for our show is, how do we protect and grow our assets at the same time? Too conservative means you miss the gains; too risky means you can lose a bundle if the market sinks, and never make it up if retirement is near.

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Faith's motto on The Book Show is: Life is short, but it can be ever so wide.

Join Faith and her book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

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We have the vintage recipe, Meatloaf Baked in A Brown Paper bag, so moist, so crispy. City Steam Brewery designed a delicious beer, lemonade martini for The Food Schmooze called the Shand-tini. 

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If you're in search of great reads, here's a list to get you started. Gina Barreca joins Faith to talk about the books many of us have forgotten about.  

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Barking, fleas, Lyme disease, pet food, biting, housebreaking, shyness, pet insurance, animal rescue. Top flight advice from vet Dr. Todd Friedland. Don't miss his adventures with animals of all kinds.

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Studies show that power naps at work make us more productive. At the software giant Google's headquarters, employees are actually invited to nap in an area set up for this purpose.

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On this fresh edition of The Food Schmooze, we give you the recipe for grilled lemony lamb chops from The Calories In, Calories Out Cookbook. The authors tell you how much you have to walk or run for every low calorie dish.

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A chair… letter… diary… clock… coin… jewel… car… house… meat grinder… what makes a family heirloom have powerful meaning, even if it has little monetary value? That question will be answered when you read The Smithsonian's History of America in 101 Objects by Richard Kurin.

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We focus this hour on one of the nation's most respected clinicians and researchers working with teens and adults who have ADHD. Dr. Thomas E. Brown is Assistant Clinical Professor of Psychiatry at Yale University School of Medicine, and Associate Director of the Yale Clinic for Attention and Related Disorders. (There is sometimes a link between ADHD and autism.)

Dr. Brown's new book, Smart but Stuck, looks at how managing emotions plays a key role in the lives of those with ADHD, including those who have high I.Q. scores.

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Faith's motto on The Book Show is: Life is short, but it can be ever so wide.

Join Faith and her book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

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We've discovered one of the best rotisserie chickens in the country being served right now in New York City. And we’re serving up easy, delicious watermelon-lime martinis, along with a great, affordable Prosecco. Plus, Alex Province's recipe for a killer gazpacho. That’s on this week’s fresh edition of The Food Schmooze.

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Save money. Avoid long lines. Get better seats.

Check out our best travel tips conversation with Amy Farley, Travel Doctor columnist for Travel + Leisure magazine.

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Respected researcher and psychologist John Mayer says we can become the best version of ourselves by building our “personal intelligence” to understand ourselves and perceive what makes others tick.

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He wrote one of the greatest cartoon lines ever, a sentence that rocketed through the country like a speeding train: How about never—is never good for you?

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Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad Thai or a Philly cheese steak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do a take-out. It's expedient, but is the food really good? Really, really good? Because Lucinda Scala Quinn's versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster, tastier, cheaper, and more healthfully at home. We tried her recipe for a velvety salmon using an aluminum foil packet. Fantastic! 

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If you saw When Harry Met Sally…, there was a wry, riveting exchange between the two main characters, Meg Ryan and Billy Crystal, sitting at a restaurant table, causing an observing customer to say, "I'll have what she's having."

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If you're in search of great reads, here's a list to get you started. Gina Barreca joins Faith to talk about the books many of us have forgotten about.  

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Faith's motto on The Book Show is: Life is short, but it can be ever so wide.

Join Faith and her book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

Steven Depolo/flickr creative commons

Years ago in southern California, at ocean-side Montage Resort, I ordered the same thing for six lunches in a row—Thai summer roll with dipping sauce. It was a knockout, and now we can tell you how to make delicious ones at home. We can tell you how thanks to a respected chef, Gale Gand, author of Gale Gand's Lunch! As Gale told us, she learned from a Thai woman who was making them as fast as she could manage for thousands of hungry fans at the Lolllapalooza music festival. And wait till you try her watermelon gazpacho.

Chion Wolf / WNPR

Wally Lamb's books beat with a human heart.

Many people, especially Wally Lamb's fans, recall that his first novel, She's Come Undone, was selected by Oprah's book club. But what I remember is the experience of riding in the New York subway, and seeing so many people bumping along, engrossed in his story. On one occasion, these subway readers, strangers to each other, started a discussion about the book—possibly the first underground book club. 

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New York City acting teacher Grace Kiley is interested in the natural actor. Understandable, since she is a licensed mental health counselor who has a gift for teaching what contributes to a transformative performance on stage or on film.

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For over a century, IQ scores have been viewed by scientists as placing an upper limit on what a person can ever achieve: a cognitive glass ceiling, a number tattooed on the soul.

Shattering decades of that kind of dogma, scientists began publishing studies in 2008 showing that “fluid intelligence”—the ability to learn, solve novel problems, and get to the heart of things—can be increased through training. But is it all just hype?

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There's still some summer left and we have ideas for clam bakes, grilled shrimp, and cocktails, along with plenty of kitchen tips. We also have a great recipe for a portobello mushroom po' boy.

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Humor, like pornography, is famously difficult to define. We know it when we see it, but is there a way to figure out what we really find funny—and why?

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As we can see from a recent Planet Money story on NPR, millions of people are quitting their jobs each month, and Janet Yellen of The Fed thinks this is a good sign. She says if people are quitting in high numbers, that signals they're sure better jobs are available. In other words, a strong signal for the economy.

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Faith's motto on The Book Show is… Life is short, but it can be ever so wide.

Join Faith and her book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed. And, hey, kids, we'd love to hear from you about books you love.

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If it is the Lord who should be praised, then praise the Lord for Lidia Bastianich, one of the great chefs in America. She is always in service to the food, not her own ego, yet there is a self-contained sureness in her as she teaches on television and in her books. 

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Science still can't say for sure why we need sleep, though we spend a third of our lives asleep, or trying to sleep. Those trying to sleep include the millions who have some sort of sleep issue, from insomnia to over-sleeping.

Successfully erotic sex scenes are notoriously difficult to write, but novelist Amy Bloom has hit the jackpot in her new novel, Lucky Us, featuring one of the most glamorous orgy scenes of all time. The irresistibly steamy Hollywood party involves a roomful of stars and starlets dancing, flirting, and seducing in the old Hollywood of the 1940s.

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