The Faith Middleton Show

Mondays through Thursdays at 3:00 and 9:00 pm. Saturdays at 12:00 pm.

For 35 years, the two-time Peabody Award-winning Faith Middleton Show has been widely recognized for fostering insightful, thought-provoking conversation. Faith offers her listeners some of the world's most fascinating people and subjects. The show, which is produced by Lori Mack and Jonathan McNicol, has been inducted into the Connecticut Magazine Hall of Fame as “Best Local Talk Show.”

The Faith Middleton Show airs Mondays through Thursdays at 3:00 and 9:00 pm. Wednesdays feature The Food Schmooze®, which also airs Saturdays at 12:00 pm. 

Long Distance

Feb 24, 2011
creative commons, jonwick04

A new edition of a classic McKibben book about what it takes to be a world-class athlete and where the true meaning of endurance can be found.

At 37, the celebrated writer and environmentalist Bill McKibben took a break from the life of the mind to put himself to the ultimate test: devoting a year to train as a competitive cross-country skier. Consulting with personal trainers, coaches, and doctors at the US Olympic Center, he followed the rigorous training regimen of a world-class athlete.

Frank Stitt is a star in Alabama for his take in his restaurant, on combining Italy and the south. The James Beard Awards named him the best chef of the southeast.

His cookbook, Frank Stitt's Bottega Favorita is filled with recipes for adventurous cooks with time on their hands, many beautiful recipes in all categories.

We talk about some of his most doable recipes in the book, from drinks to appetizers, salads, dressings, entrees and more

As a journalist and life-long deli obsessive, David Sax was understandably alarmed by the state of Jewish delicatessen. A cuisine that had once thrived as the very center of Jewish life had become endangered by assimilation, homogenization, and health food trends. He watched in dismay as one beloved deli after another—one institution after another—shuttered, only to be reopened as some bland chain-restaurant laying claim to the very culture it just paved over.

Little Princes

Feb 22, 2011
Sukanto Debnath/flickr creative commons

In search of adventure, twenty-nine-year-old Conor Grennan traded his day job for a year-long trip around the globe, a journey that began with a three-month stint volunteering at the Little Princes Children’s Home, an orphanage in war-torn Nepal.

J.D. Salinger

Feb 19, 2011
creative commons, Adie_92

Will Hochman, who teaches at Southern Connecticut State University, is one of these walking encyclopedias of all things J.D. Salinger.

Mr. Salinger, of course, wrote the iconic Catcher in the Rye, and other books, then stopped communicating with the outside world in 1965.  As with any famous recluse, absence creates a sensation of interest and for him the long cat and mouse game began.

Hot Seat!

Feb 19, 2011
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Today's guest is Jackie Farrelly.  She's the Property Manager at Long Wharf Theatre, where she's been responsible for set dressing and props for over one hundred productions during her tenure. Jackie, a Connecticut native, lives in North Haven.

Blue for Oceans

Feb 18, 2011
Wikimedia Commons

First among all poetic virtues, according to Ezra Pound, is the heart's tone. In the poems of this debut collection, the tone of the poet's heart sounds clearly.

Set within an American family in the second half of the twentieth century, the poems move from California to New England, from boyhood to ailing parents, from a long marriage to love's dissolutions, from childbirth to children leaving home.

Photos: The White House/Chion Wolf

It’s a fresh edition of Politics, Burgers and Beer with Rich Hanley! PB&B regular, New York magazine’s John Heilemann, joins us to talk about President Obama’s response to the upheaval in Egypt, the proposed federal budget, and Governor Malloy's proposed state budget—plus conversation on all the newest news and developing developments in the world of politics.

Dog, Inc.

Feb 15, 2011
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What Stiff did for the dead and Fast Food Nation did for the burger, Dog, Inc. does for the stranger-than-fiction world of commercial dog cloning. 

creative commons, Iman Mosaad

Bob's simple saving rules.

1. Every month pay off the balance on your credit cards.

2. By age 30 save 15% of your income.

3. Pay yourself first (save before you spend)

4. When your portfolio is twice the size of your salary, become knowledgeable about investing and pay attention to your portfolio (gain in portfolio should be equal to or greater than what you are saving.)

atomicjeep/Flickr creative commons

Chris Prosperi's Beef Barley Soup

1/2 lb. barley2 quarts water1 lb. diced beef (I used stew meat. It was cut in 1-inch cubes and I quartered it.)1 tablespoon oil2 cups diced onions1 cup diced carrot1 cup diced celery1 teaspoon paprika2 cups red wine1 quart canned beef stock1 quart water1 lb. frozen peas1/4 cup corn starch1/4 cup cold water1 teaspoon black peppersalt to taste if needed1/4 cup chopped parsley For the barley:In a 6-quart sauce pan combine water and barley and cook at a simmer about 1 hour or until soft.

Heart of the City

Feb 13, 2011
Thomas R. Stegelmann/Flickr creative commons

The handsome Texas sailor who offers dinner to a runaway in Central Park. The Midwestern college girl who stops a cop in Times Square for restaurant advice. The Brooklyn man on a midnight subway who helps a weary tourist find her way to Chinatown. The Columbia University graduate student who encounters an unexpected object of beauty at the Metropolitan Museum of Art.

kevindean/Flickr creative commons

"Eric Burns, a bona fide TV historian, has pulled off a difficult task—he has brought our early, grainy television history to life in living color. His book is a tour of our times, from cowboys and Indians, and scoundrels and healers, to televised hearings and game show hosts. Invasion of the Mind Snatchers is a television-lover's portrait of how we got here, for better or worse, and Burns reminds us that what we were watching all those years was our own history unfolding." — Brian Williams, Anchor and Managing Editor, NBC Nightly News

flickr creative commons/KirrilyRobert

Download Faith Middleton's Couscous Recipe Kit 2010 as a PDF file by clicking here.

Faith Middleton's Couscous Recipe Kit 2010 features eight recipes, including:

Just in time for Yankee Magazine’s 75th anniversary.  A brand-new collection of more than 150 easy and delicious recipes from New England’s finest cooks, just for your kitchen!

creative commons, norwichnuts

Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food.

American Chinatown

Feb 4, 2011
creative commons, Mike Disharoon

The White House

Newsweek's Jonathan Alter joins Faith and Rich Hanley to talk Egypt, the Obama presidency, and all the newest news and developing developments in the world of politics.

Whether they're served cold, pan-fried until crunchy, or simmered in soup, noodles are a major part of Asia's cuisine. Each country has its own signature dish, from China's Pork Lo Mein to Thailand's Pad Thai to Japan's Yaki-Soba, and the noodles themselves might be made from wheat, rice, or even mung beans. All these dishes have one thing in common, though: They're uniformly delicious. And now, thanks to noted Asian cooking expert Helen Chen, they're a snap to prepare at home. 

Finding Pete

Feb 1, 2011

When the stock market crashed in 1929, Benjamin Roth was a young lawyer in Youngstown, Ohio. After he began to grasp the magnitude of what had happened to American economic life, he decided to set down his impressions in his diary.

This extraordinary collection of heavenly cake recipes from "Diva of Desserts" Rose Levy Beranbaum, the award-winning author of The Cake Bible, is an essential kitchen companion for anyone who loves to bake. Illustrated throughout with stunning full-color photography, the book's meticulously tested, easy-to-follow recipes are all you need to create spectacularly beautiful cakes in your home kitchen.

Knives At Dawn

Jan 31, 2011

An exciting chefs-as-athletes story following the 2009 U.S. team's attempt for the gold at the "Olympics of food"—-the Bocuse d'Or, the world's most prestigious cooking competition.

Guardians Of Being

Jan 27, 2011

This wonderfully unique collaboration brings together two masters of their fields, joining original words by spiritual teacher Eckhart Tolle with delightful illustrations by Patrick McDonnell, the creator of the acclaimed comic strip MUTTS. Every heartwarming page provokes thought, insight, and smiling reverence for all beings and each moment.

A startling investigation of what people do in disasters and why it matters.  Why is it that in the aftermath of a disaster — whether manmade or natural—people suddenly become altruistic, resourceful, and brave? What makes the newfound communities and purpose many find
in the ruins and crises after disaster so joyous? And what does this joy reveal about ordinarily unmet social desires and possibilities?

On Thin Ice

Jan 27, 2011

Polar bears—fierce and majestic—have captivated us for centuries. Feared by explorers, revered by the Inuit, and beloved by zoo goers everywhere, polar bears are a symbol for the harsh beauty and muscular grace of the Arctic. Today, as global warming threatens the ice caps’ integrity, the polar bear has also come to symbolize the peril that faces all life on earth as a result of harmful human practices. Here, the acclaimed science writer Richard Ellis offers an impassioned and moving statement on behalf of polar bears—and all they stand for.

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