The Faith Middleton Show

Mondays through Thursdays at 3:00 and 9:00 pm. Saturdays at 12:00 pm.

For 35 years, the two-time Peabody Award-winning Faith Middleton Show has been widely recognized for fostering insightful, thought-provoking conversation. Faith offers her listeners some of the world's most fascinating people and subjects. The show, which is produced by Lori Mack and Jonathan McNicol, has been inducted into the Connecticut Magazine Hall of Fame as “Best Local Talk Show.”

The Faith Middleton Show airs Mondays through Thursdays at 3:00 and 9:00 pm. Wednesdays feature The Food Schmooze®, which also airs Saturdays at 12:00 pm. 

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The congenial New York foot specialist Dr. Rock Positano is known nationally for helping patients avoid foot and ankle surgery. Which explains why he was featured on the front page of The New York Times expressing dismay at those women who choose cosmetic foot surgery to force their feet into high-end designer shoes. It happens regularly, says Positano, and then the same women seek his help to repair the damage done. "Sadly, I can't do a thing for them," he says. "It's too late."

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Sleeping is studying? Distractions are good?

Turns out both those things can help us learn faster and better. Cognitive scientists have been putting learning to the test, and once you cruise through the most important studies, you see myths about learning popping like balloons. Concentration? Repetition? Not so much.

Party Food Winners

Dec 31, 2014
Bryan Cole

 

The Buffalo Chicken Editor reports on a new home cook dip... a crisp Long Island Palmer chardonnay pairs really well with winter fish... halibut with a delectable wine-butter sauce from The Real Food Cookbook by farmers market maven Nina Planck....

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For over a century, IQ scores have been viewed by scientists as placing an upper limit on what a person can ever achieve: a cognitive glass ceiling, a number tattooed on the soul.

Shattering decades of that kind of dogma, scientists began publishing studies in 2008 showing that “fluid intelligence”—the ability to learn, solve novel problems, and get to the heart of things—can be increased through training. But is it all just hype?

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That's what we learned from neuroscientist Dr. Seth Horowitz of Brown University; true silence is non-existent. "In truly quiet areas," he writes in his book, The Universal Sense, "you can even hear the sound of air molecules vibrating inside your ear canals or the fluid in your ears themselves."

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From the Saveur magazine cookbook, German Pot Roast (Sauerbrauten) has a secret ingredient -- ginger snap cookies... a velvet Palmer red wine from Long Island's North Fork is perfect for beef... spiced pork roast from Alex Province that is inexpensive and lusciously good....

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The end of the year is fast approaching, and our contributors on financial matters advise us to keep a close eye on capital gains.

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When I first heard about the work of Find Me, I wasn't sure what to think. On a social visit, drink in hand, I stared across the living room at my impeccable source, Joni Evans, among the most respected and successful professionals in publishing, now retired as Publisher and President of Simon & Schuster and Random House. (Evans serves on the Find Me board of directors.) 

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Faith's motto on The Book Show is: Life is short, but it can be ever so wide.

Join Faith and her book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

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Lemony Veal Piccata from a cooking star... a beautifully balanced healthy noodle kugel... why you might try giant potato pancakes instead of lots of small ones... our favorite holiday cocktail, The Aperol Sour Martini... make roasted chestnuts at home in the oven or fireplace... Martha Stewart's warm apple skillet cake... and a fabulous and festive $15 rosé sparkler, Lamberti... it goes with everything!

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Humor, like pornography, is famously difficult to define. We know it when we see it, but is there a way to figure out what we really find funny—and why?

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Carving birds? Knitting sweaters? Paper cutting? Blowing glass? If you're a crafts person, paid or unpaid, please call and tell us what it adds to your life.

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The paleo diet emphasizes the basics: meat, seafood, fruit, vegetables, and nuts. It's based on the foods our paleolithic ancestors ate. The diet has also been touted as the solution for food allergy relief and better health. But healthy eating shouldn't mean you have to give up flavor. 

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That was our test—could anyone tell Robert Landolphi's recipes were gluten free? None of us could, nor could anyone else who tried them. All we know is that they're delicious, and well they should be. Landolphi, head of culinary operations at UConn, says he spent 14 years perfecting these recipes after his wife was diagnosed with celiac disease.

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No surgery. No medication. No drastic measures. Just healthy jointsfor life!

In Healthy Joints for Life, leading orthopedic surgeon and former NFL player Richard Diana applies his unique experience and training to tackle joint pain. Based on cutting-edge research that has clarified the crucial role of a molecule known as NFkB in regulating inflammation, Dr. Diana's proven eight-week program teaches you to harness the power of this research to reduce inflammation, relieve pain, and rejuvenate your joints.

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Repair and boost the bacteria in the gut with the right food, prebiotics and probiotics, and you'll feel better and lose weight. That's the theory of Dr. Raphael Kellman of New York, author of The Microbiome Diet.

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If you charted the course of American musicals, a major stop on this extraordinary journey would be The Shubert Theater in New Haven. The Shubert was considered Broadway's try-out house, a stop where our local audiences determined whether New York producers had a hit or a disaster on their hands. How did this happen? Who got the nod and who earned thumbs down? 

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On the menu... How to make superb steak with velvety peppercorn sauce... the perfect affordable holiday Bordeaux... Spiked Coquito and egg nog... how one of the best food magazine editors learned to correct all her mistakes (and you can, too)... plus holiday gift ideas for food-lovers...

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It's an ingenious recipe collection from a longtime dog lover and legendary cookbook editor, Judith Jones. Combing her two passions, Jones has written Love Me, Feed Me, her new book of tasty meals humans can make for themselves and share with their dogs.

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Barking, fleas, Lyme disease, pet food, biting, housebreaking, shyness, pet insurance, animal rescue. Top flight advice from vet Dr. Todd Friedland. Don't miss his adventures with animals of all kinds.

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On the menu... our craziest holiday kitchen disasters; misery loves company. Kitchen disasters occur among the most experienced cooks, so no need to get stressed.

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When Wesleyan University President Michael Roth visited China, he expected he'd need a hard sell to make the case for liberal arts degrees. (He's author of Beyond the University: Why Liberal Education Matters.)

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That's what we learned from neuroscientist Dr. Seth Horowitz of Brown University; true silence is non-existent. "In truly quiet areas," he writes in his book, The Universal Sense, "you can even hear the sound of air molecules vibrating inside your ear canals or the fluid in your ears themselves."

Jedediah Laub-Klein/flickr creative commons

Faith's motto on The Book Show is: Life is short, but it can be ever so wide.

Join Faith and her book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

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We have more great recipes for our Thanksgiving and holiday recipe kit... fantastic homemade brandied cranberry sauce from a mom who knows the real deal...an easy and oh so good pumpkin tart... pumpkin bread for the morning after... paleo vegetable stuffing that tastes like the real thing... cranberry-Brussels sprout slaw... Dorie Greenspan's chocolate roses made with cereal... and another perfect Thanksgiving Pinot Noir from Willamette Vineyard; it goes with everything on the table!

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The day after Thanksgiving is not only the biggest leftover eating spree of the year; movie theaters are as packed as our stomachs are. To catch our list of what's playing now and what's coming for the holidays, listen to our conversation with Arnold Gorlick, founder of Madison Art Cinemas in Madison, Conn.

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Reportedly, younger women of child-bearing age are paying $10,000 to freeze their eggs, hoping to preserve their viability until the women find mates, or their careers and finances allow them to become pregnant. That's just one issue addressed by Faith's guests, regular contributor Dr. Mary Jane Minkin and new guests Dr. Erin Wysong Hofstatter and Dr. Elena Ratner, all affiliated with Yale's School of Medicine.

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We love ideas, innovation, invention. On ICE: Innovation, Creativity, Edge, we ask you to brainstorm with us about ideas, and we talk to innovative types about what's they're doing. 

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Here’s our Thanksgiving recipe kit to help make your holiday feast the best it can be. You’ll find here all the delicious dishes, ideas for leftovers, and recommended wines and cocktails we’ve been giving you for more than a month on The Food Schmooze®. 

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Paul Bogard, the author of the paperback, The End of Night, went on a journey in search of something rare in America and Europe—true darkness. He wanted to have the jaw-dropping experience of looking up at the night sky to see uncountable stars and planets that we seldom see due to light pollution.

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