The Faith Middleton Show

Mondays through Thursdays at 3:00 and 9:00 pm. Saturdays at 12:00 pm.

For 35 years, the two-time Peabody Award-winning Faith Middleton Show has been widely recognized for fostering insightful, thought-provoking conversation. Faith offers her listeners some of the world's most fascinating people and subjects. The show, which is produced by Lori Mack and Jonathan McNicol, has been inducted into the Connecticut Magazine Hall of Fame as “Best Local Talk Show.”

The Faith Middleton Show airs Mondays through Thursdays at 3:00 and 9:00 pm. Wednesdays feature The Food Schmooze®, which also airs Saturdays at 12:00 pm. 

A Balanced Life for Happy, Self-Motivated Kids

Aug 27, 2015
Donnie Ray Jones/flickr creative commons

There’s no doubt, being a parent is challenging. Some of those challenges have always existed, some are new to the 21st century. We worry about the health of our children. And if we’re lucky enough to have healthy children, we worry about their successes in life. Today, the pressure on parents and children to succeed has escalated dramatically. 

Roderick Eime/flickr creative commons

Our healthy frozen piña colada is a terrific taste treat thanks to contributor Anthony DeSerio… dirty steak from contributor Alex Province is a "how-to" on cooking steak right on top of the lump charcoal… enjoy our pesto chicken potato salad from scratch or the easy way… and fresh bluefish fillets get the citrus treatment…   

Tatiana Vdb/flickr creative commons

Sitting around the studio recently, we recalled how much more freedom we had than today's children do. In fact, Chris Prosperi, Alex Province, and I realized our parents might have been arrested if today's standards were in effect back then. What has changed?

Advantages of ADHD

Aug 24, 2015
mararie/flickr creative commons

ADHD is said to be the most overly diagnosed and medicated condition in mental health. In just twenty years there’s been a tripling of ADHD rates. It is now diagnosed in 11% of children ages 4 through 17, with about half of those kids on medication. 

Food 2.0

Aug 20, 2015
Brian Ambrozy/flickr creative commons

I'll take it as a given that you like food. But no matter what your style of eating and cooking is, I'm betting the complexity of the American food system can leave you confused, judgmental, guilty, apathetic, or overwhelmed. If that's true, here's some good news: Once in a while an original voice comes along and breaks through to offer clarity and a new way to conceive of something.

Paul Broussard/flickr creative commons

The sexy, Mexican paloma cocktail pairs tequila and grapefruit juice… we have a shortbread style, gluten-free pie crust… the Bastianiches have an Italian, raw-tomato, pasta sauce—all you do is boil water—oh, boy, is this making use of great fresh tomatoes… and a white Bordeaux under $20 for August cheer…

Andrea López/flickr creative commons

My motto on The Book Show is: Life is short, but it can be ever so wide.

Join me and my book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

The Complex and Fascinating Sense of Touch

Aug 17, 2015
Stefano Mortellaro/flickr creative commons

Deprive a newborn baby of loving touch and the consequences are dramatic. In fact, touch deprivation can lead to a broad range of developmental problems that, if left uncorrected, will most likely carryover into adulthood. Neuroscientist David Linden tells us touch is not optional for human development.

Embracing Risk in Our Working Lives

Aug 13, 2015
Quinn Dombrowski/flickr creative commons

Gone are the days of graduating from college, paying your dues with a few entry-level positions, and landing a 30-year career with a big corporation, complete with retirement benefits.

Chris Prosperi

It's a salad celebration… The BLT... the super fast and easy buffalo chicken… crab Louis… Moroccan chicken with pan-fried, pistachio-crusted goat cheese… salads for all tastes… salads designed to make you happy!

Nathan O'Nions/flickr creative commons

I've just had a crash course on how to get rid of stuff because I'm in the middle of moving to, wow, three separate locations in Connecticut, New York City, and Orient Point on The North Fork of Long Island.

That's what led me to a consignment expert, and a de-cluttering expert, who we lined up for today's show in case you face your own "transition situation."

State Farm/flickr creative commons

In Connecticut and across the nation, students of all ages can now enroll in college courses online for free, and receive credit for them in many places. How can universities afford to do this?

wecometolearn/flickr creative commons

Travis Hugh Culley is an author and a playwright. He holds an MFA in writing from the Art Institute of Chicago, which is remarkable, since Culley was illiterate until about age 17. 

Summer Corn

Aug 5, 2015
PROliz west/flickr creative commons

It's a corn celebration… Chris Prosperi's corn cakes… Alex Province's corn salad... garlic bread corn on the cob... corn with bacon, shrimp, avocado, and lime… it goes on and on, featuring one of the greatest gifts of summer… corn!

Ginny/flickr creative commons

My motto on The Book Show is: Life is short, but it can be ever so wide.

Join me and my book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

Natasia Causse/flickr creative commons

This hour I talk with Dr. Reza Yavari, a metabolic doctor and endocrinologist with offices in Madison and Trumbull, Conn. Yavari, affiliated with Yale University, has coached countless clients, many with health issues like diabetes or obesity, to stay motivated and at a stable weight. He shares his tips in this conversation.

Tim Simpson/flickr creative commons

Total recall. Replacement bones. An average lifespan of 150 years. That's what James Canton talks about when he advises Fortune 500 companies on what's coming next in our world. And that's not a fraction of it.

Nicole Abalde/flickr creative commons

Find out what happened when I told the gang producer Jonathan McNicol was going to surprise us with an array of party music and, on the spot, we had to come up with party themes to make your backyard entertaining a blast. Sometimes spontaneity and brainstorming are far better than planning, right? Plus, you're going to want to dance when you hear this one...

SOHEL PARVEZ HAQUE/FLICKR CREATIVE COMMONS

Could the future of heart health be centered on gene therapy?

Today we talk about heart research and how to prevent heart disease, the leading killer of women and men in the U.S.

A Glimpse Into The Dark Side of Technology

Jul 27, 2015
elhombredenegro/flickr creative commons

We all depend on technology and its vast, positive potential on everything from poverty to medicine, but there’s a flip side. As we gear up for the Internet of Things, with greater connections come greater risks. 

Alberto G./flickr creative commons

For over a century, IQ scores have been viewed by scientists as placing an upper limit on what a person can ever achieve: a cognitive glass ceiling, a number tattooed on the soul.

Shattering decades of that kind of dogma, scientists began publishing studies in 2008 showing that “fluid intelligence”—the ability to learn, solve novel problems, and get to the heart of things—can be increased through training. But is it all just hype?

mosespreciado/flickr creative commons

Whether you love to let the juice slide down your arm when you bite into a burger, or you like yours beautifully spiced and topped with truffle cheese, we have a list that represents our collection of crazy-good burgers for carnivores and vegetarians… stuffed burgers… classics with a twist… the crusted smash burger… Everybody loves a burger!

Melissa/flickr creative commons

It might seem like a control issue when your child starts hating certain foods and loving sugar, but new research is showing their preferences are linked to genes and body size.

Licking the Sugar Habit

Jul 20, 2015
Michael Allen Smith/flickr creative commons

Americans consume more than 70 pounds of sugar a year and it's making us fat, unhealthy, and lazy. We know sugar's linked to things like heart disease, type II diabetes, and Alzheimer's, yet we can't seem to quit the habit. 

anoldent/flickr creative commons

Science still can't say for sure why we need sleep, though we spend a third of our lives asleep, or trying to sleep. Those trying to sleep include the millions who have some sort of sleep issue, from insomnia to over-sleeping.

Neil Conway/flickr creative commons

Celebrate lobster with us as we tell you about the best of New England's lobster shacks… give you the recipe for California-style Jalapeño lobster salad… and Faith brings back her favorite lobster sandwich of bacon, mayo, chives and guacamole—with potato chips, of course…

.CHRISTOPH.G./FLICKR CREATIVE COMMONS

My motto on The Book Show is: Life is short, but it can be ever so wide.

Join me and my book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

ADHD Has Advantages

Jul 13, 2015
Tony Webster/flickr creative commons

ADHD is said to be the most overly diagnosed and medicated condition in mental health. In just twenty years there’s been a tripling of ADHD rates. It is now diagnosed in 11% of children ages 4 through 17, with about half of those kids on medication. 

Eric Fischer/flickr creative commons

The congenial New York foot specialist Dr. Rock Positano is known nationally for helping patients avoid foot and ankle surgery. Which explains why he was featured on the front page of The New York Times expressing dismay at those women who choose cosmetic foot surgery to force their feet into high-end designer shoes. It happens regularly, says Positano, and then the same women seek his help to repair the damage done. "Sadly, I can't do a thing for them," he says. "It's too late."

Ken Hawkins/flickr creative commons

Fabulous frozen summer punch from our contributor and bartender Anthony DeSerio… crispy coconut shrimp with tropical rice… mouth-watering Tandoori chicken on the grill… and how to save your clothes, tablecloths and napkins with the best stain remover on the planet

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