Check out our collection of world class potato salad recipes. Since we love brown butter everything, we discovered that it's phenomenal as a potato salad base, especially mixed with snappy fresh lemon juice and capers. And then Chris Prosperi created a crispy chorizo potato salad, which we could not stop eating, although we did pause to delight in Alex Province's favorite buttermilk, wine and radish creationinspired by Ina Garten.
Thanks to a tip from our frequent guest, Jacques Pepin, we found a joyous and affordable sparkling wine, Gruet, made in New Mexico.
The Flexitarian Cookbook features a variety of recipes for feeding a table of meat eaters and vegetarians, without doubling the work.
Remember, you're invited to join me at Symphony Hall in Boston November 5th, where I will conduct an interview with Ina Garten about her newest cookbook and life in food.
Join the conversation by email, on Twitter, or on Facebook.
GUESTS:
- Chris Prosperi is chef and owner of Metro Bis Restaurant in Simsbury, Connecticut.
- Alex Province is a wine expert, food lover, and regular contributor to the show.
- Jim Brewer is from Winebow, an importer and distributor of wine and spirits.