You can use canned tomatoes to make an amazingwinter gazpacho... with a few simple additions, you can turn Progresso clam sauce into a restaurant-worthy linguine & clams... best roasted mushrooms? You bet they are! Make them while you sip Anthony DeSerio's delicious Ginger-Carrot Cocktail laced with cinnamon, apple cider, and spiced rum... Afraid to cook? No need to be—we'll give you a lesson on how to make a beautiful frittata thanks to the cookbook Twelve Recipes, every dish aimed at new cooks...
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GUESTS:
- Chris Prosperi – chef and owner of Metro Bis restaurant in Simsbury, Conn.
- Alex Province – wine expert, food enthusiast, and regular contributor
- Cal Peternell – chef at Chez Panisse in Berkeley, Calif., and author of Twelve Recipes
Lori Mack and Jonathan McNicol contributed to this show.
