Our Thanksgiving ideas begin with prosciutto wrapped roasted turkey and a terrific wine for around $20. Chris Prosperi made the most amazing Barolo wine beef short ribs—seriously delicious. Faith gives a recipe for acorn squash with toasted almonds, blood orange juice, olive oil, and a touch of maple syrup. And Alex Province tells us how to make The Black Cat cocktail, just in time for Halloween.
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GUESTS:
- Chris Prosperi is chef and owner of Metro Bis Restaurant in Simsbury, Conn.
- Alex Province is a wine expert, food enthusiast, and regular contributor.
Lori Mack and Jonathan McNicol contributed to this show.
