WNPR

Shrimp-Stuffed Swordfish Rolls and Back-to-School and Work Snacks

Sep 9, 2015

Dive into this insanely good and easy recipe for shrimp-stuffed swordfish rolls sprinkled with crisp, lemony breadcrumbs… Our experiment: can we make wine taste better at home by mixing two bottles together? Yes we can!… Linda Giuca gives us ideas for energizing back to work and school snacks…

Join the conversation on Twitter or Facebook.

GUESTS:

  • Benedetto Baracchi – winemaker, Baracchi Winery
  • Linda Giuca – food columnist, Hartford Courant
  • Chris Prosperi – chef/owner, Métro Bis in Simsbury, Conn.
  • Alex Province – wine expert

MUSIC:

  • “Gne Gne,” Montefiori Cocktail
  • “Alabama Song (Whisky Bar),” The Doors
  • “Beans and Cornbread,” Louis Jordan and The Tympany Five
  • “One Mint Julep,” Ray Charles
  • “Shoo Fly Pie,” Dinah Shore
  • “Everybody Eats When They Come to My House,” Cab Calloway 

Lori Mack and Jonathan McNicol contributed to this show.

Tags: