Shrimp-Stuffed Swordfish Rolls and Back-to-School and Work Snacks

Sep 9, 2015

Dive into this insanely good and easy recipe for shrimp-stuffed swordfish rolls sprinkled with crisp, lemony breadcrumbs… Our experiment: can we make wine taste better at home by mixing two bottles together? Yes we can!… Linda Giuca gives us ideas for energizing back to work and school snacks…

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  • Benedetto Baracchi – winemaker, Baracchi Winery
  • Linda Giuca – food columnist, Hartford Courant
  • Chris Prosperi – chef/owner, Métro Bis in Simsbury, Conn.
  • Alex Province – wine expert


  • “Gne Gne,” Montefiori Cocktail
  • “Alabama Song (Whisky Bar),” The Doors
  • “Beans and Cornbread,” Louis Jordan and The Tympany Five
  • “One Mint Julep,” Ray Charles
  • “Shoo Fly Pie,” Dinah Shore
  • “Everybody Eats When They Come to My House,” Cab Calloway 

Lori Mack and Jonathan McNicol contributed to this show.