WNPR

The Science of Skinny: Sweet Potato Shepherd's Pie

Oct 3, 2015

Thai basil chicken… joyful chocolate almond bars… no-bake cake… sweet potato and ground turkey shepherd's pie… it's all in the new book The Science of Skinny Cookbook, produced by the scientist Dee McCaffrey, who eliminated synthetic chemicals from her diet and went from obese to slender. Now she offers the recipes that have made her plan a success…

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GUESTS:

  • Dee McCaffrey – author, The Science of Skinny and The Science of Skinny Cookbook
  • Chris Prosperi – chef/owner, Métro Bis in Simsbury, Conn.

Lori Mack and Jonathan McNicol contributed to this show, which has aired on five previous dates, most recently April 25, 2015.

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