The Buffalo Chicken Editor reports on anew home cook dip... a crisp Long Island Palmer chardonnaypairs really well with winter fish... halibut with a delectable wine-butter sauce from The Real Food Cookbook by farmers market maven Nina Planck....
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GUESTS:
- Christopher Prosperi is the chef and owner of Metro Bis Restaurant in Simsbury, Connectict.
- Alex Province is a wine expert, food enthusiast, and regular contributor.
- Nina Planck is author of The Real Food Cookbook: Traditional Dishes for Modern Cooks.
Lori Mack and Jonathan McNicol contributed to this show.
