WNPR

Light and Airy Lemon-Blueberry Ricotta Pancakes in a Blender!

Oct 14, 2015

These sensational pancakes are to-die-for… crispy edges, golden brown, and light as air... and the genius part is that you whip them up in a blender. We like them for breakfast, lunch, brunch, or dinner. They're that good. Even our pancake-hater said these are delicious. This recipe and others appear in the new book Citrus, featuring lemons, limes, oranges, grapefruit, and clementines.

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GUEST:

  • Victoria Pearson – coauthor, Citrus

MUSIC:

  • “Everybody Eats When They Come to My House,” Cab Calloway
  • “Gne Gne,” Montefiori Cocktail
  • “Beans and Cornbread,” Louis Jordan and The Tympany Five
  • “Green Onions,” Booker T. & the M.G.’s

Lori Mack and Jonathan McNicol contributed to this show.

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