Lemony Veal Piccata from a cooking star... a beautifully balanced healthy noodle kugel... why you might try giant potato pancakes instead of lots of small ones... our favorite holiday cocktail, The Aperol Sour Martini... make roasted chestnuts at home in the oven or fireplace... Martha Stewart's warm apple skillet cake... and a fabulous and festive $15 rosé sparkler, Lamberti... it goes with everything!
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GUESTS:
- Chris Prosperi is owner and chef of Metro Bisrestaurant in Simsbury, Connecticut.
- Alex Province is a wine expert, food enthusiast, and regular contributor.
- Mark Raymond is with Frederick Wildman & Sons Importers.
- Steve Martorano is author of the cookbook It Ain't Sauce, It's Gravy.
Lori Mack and Jonathan McNicol contributed to this show.
