The Fresh and Green Table and Lard

Apr 9, 2013

Join us this hour for a look at… Lard! No, really. Stick with us on this one. Lard is a good, healthful cooking fat, and we’ll go over the science that says so. PLUS, a whole slew of recipes from Grit magazine’s new cookbook, Lard: The Lost Art of Cooking with Your Grandmother’s Secret Ingredient.