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Timeless Favorites, Gluten-Free

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On this week's fresh edition of The Food Schmooze?®: good gluten-free dishes… taco ideas… and delicious acorn squash… 

Silvana's Gluten-Free, Dairy-Free Kitchen has recipes for every meal and a flour combination that makes great bread, waffles, biscuits, and pancakes. As Food & Wine magazine says, it is "astonishing" that her excellent recipes are gluten-free. We feature a one-pot chicken parm rice bake—delicious, and the perfect week night meal.

Join the conversation byemail, on Twitter, or on Facebook.

GUESTS:

  • Chris Prosperi is owner and chef atMetro Bis Restaurant in Simsbury, Connecticut. 
  • Alex Province is a wine expert, food enthusiast, and regular contributor.
  • Silvana Nardone is the author of Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed.

Lori Mack and Jonathan McNicol contributed to this show.

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For more than 25 years, the two-time Peabody Award-winning Faith Middleton Show has been widely recognized for fostering insightful, thought-provoking conversation. Faith Middleton offers her listeners some of the world's most fascinating people and subjects. The show has been inducted into the Connecticut Magazine Hall of Fame as "Best Local Talk Show".

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